spicy southwestern style egg rolls filed with smoked chicken, spinach, pepper jack, and cheddar cheeses, roasted red peppers and corn, with zesty creole sauce.
toasted garlic bread topped with three cheeses and served with warm marinara sauce.
Low Country Shrimp
large shrimp, butterflied, lightly battered and fried, served with cocktail or tartar sauce.
thinly sliced, hand breaded and lightly fried golden brown onions.
Buffalo Chicken Wings
served mild or hot with bleu cheese dressing and celery sticks
jumbo mushroom cape filet with a herb garlic cream cheese, lightly battered and fried, served with creamy horseradish dipping sauce.
Spinach & Artichoke Dip
creamed spinach, artichoke hearts and monterey jack cheese served with tortilla chips
Grouper & Fingers
strips of tender grouper filet, hand battered and fried golden brown, served with cocktail or tartar sauce.
Stuffed Potato Skins
filet with bacon and melted cheese served with sour cream.
Fried Green Tomatoes
fresh fried green tomatoes served with our spicy sabi sauce.
Soups & Quiche
Soup Of The Day
we offer one of our chef's special selections each day.
golden caramelized onions a seasoned beef broth, topped with toasted bread and swiss cheese.
Soup & Salad
a side station house of caesar salad served with one of our fresh soups.
Freshly Baked Quiche
today's featured quiche served with your choice of one our soups, station house or caesar salad.
Our Made Fresh In-house Dressing Include: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Italian, Low Fat Lemon Dijon, Balsamic, Vinaigrette, And Warm Bacon. A Side Station House Or Caesar Salad To Accompany Your Entree $3.95
Station House Salad
mixed greens with diced tomatoes, carrots, cheese, bacon, sliced toasted almonds and seasoned croutons
Baby Bleu Salad
tossed mixed greens with balsamic vinaigrette bleu cheese topped with mandarin oranges, sliced strawberries and sweet & spicy pecans.
Original Chef's Salad
mixed greens topped with diced tomatoes, smoked turkey, ham, cheddar and monterey jack cheese, egg, bacon, and seasoned croutons with one of our made in-house dressings.
our caesar salad or station house salad with a choice of marinated grilled chicken breast, crispy fried chicken tenders or a scoop of our fresh chicken salad with one of our in-house dressings
1/2 Sandwich & Soup Or Salad
half of a chicken salad, club traditional club, roast beef or norcroissant sandwich with your choice of side station caesar or station house salad or one of our fresh soups.
Station Caesar Salad
crisp romaine and croutons tossed with our signature caesar dressing and topped with parmesan cheese.
tender curly leaf spinach, lightly tossed in warms bacon dressing with egg, mushrooms, and sliced toasted almonds.
Grilled Salmon Salad
fresh grilled salmon filet atop our caesar salad or station house salad with a choice of one of our made in house dressings.(may be blackened or broiled upon request)
mixed greens tossed with smoked turkey, bacon, crumbled blue cheese, and black bean & corn salsa in a honey citrus vinaigrette, topped with mandarin oranges & crispy tortilla straws.
Low Country Shrimp
large buttermilk shrimp lightly battered and fried, served with steak cut fries, cole slaw and cocktail or tartar sauce,
large select oysters lightly battered and fried, served with steak fries, cole slaw, and your choice of cocktail tartar sauce.
large butterflied shrimp lightly sauteed in white wine, with garlic butter, served on a bed of vermicelli pasta with garlic toast.
large butterflied shrimp marina rated and grilled, served with three grain rice and fresh vegetable medley (may be blackened upon request)
tender flaky filets lightly battered and fried, served with steak cut fries, cole slaw and cocktail or tartar sauce, (may be blackened broiled upon request)
always fresh, hand cut filet, served with three green rice and fresh vegetable medley. (may be broiled or blackened upon request)
Today's Fresh Catch Special
Steaks, Ribs & Chops
We Served Only Top Quality Usda Midwestern Angus Beef Aged A Minimum Of 21 Days To Insure The Best Flour And Tenderness. Rare: Cole Red Center Medium Rare: Warm Red Center Medium: Hot Red Center Medium Well: Hot Pine Center, Well Doze: (we Do Not Guarante
New York Strip
14 ounces, full center cut. a.q.
9 ounces, the most tender and leanest cut of all. a.q.
13 ounces, slightly marbled for the most flavor. a.q.
two thick center cut 8 ounce pork chops, charbroiled and brushed with seasoned butter.
Baby Back Ribs
tender fallen off the bone ribs, grilled and breast with for special bbq sauce.
Substitution Of Side Items On Specialties, Burgers & Sandwiches May Require An Additional, Charge
Mashed Sweet Potatoes
Sauteed Mushrooms (after 5 Pm. Only)
Three Grain Rice
Marconi & Cheese
Lumpy Mashed Potatoes
Cinnamon Apples & Cranberries
Baked Potato (after 5pm. Only)
A Side Station House Or Caesar Salad To Accompany Your Entree $3.95
fresh chicken tenderloin, hand battered and fried, served with steak cut fries, cole slaw, & honey mustard sauce.
Grilled Chicken Breast
boneless double breast, marinated and charbroiled, served with three grain rice & fresh vegetable medley, (may be blackened upon request)
tender chicken breast medallions, lightly sauteed in white wine lemon, parsley & capers, served with three grain rice & fresh vegetable medley.
seasoned and grilled flour tortilla filled with cheese and spicy grilled chicken, sauteed with onions, peppers and mushrooms, served with sour cream and salsa.
Buffalo Chicken Quesadilla
freshly battered and fried chicken tenders tossed in buffalo sauce then grilled in a seasoned flour tortilla with cheese, served with steak cut fries and ranch dressing.
Country Fried Chicken
boneless chicken breast marinated in buttermilk, lightly breaded, fried and topped with cream gravy. served with lumpy mashed potatoes and green beans
Stuffed Chicken Breast
boneless double breast filet with herbed cream cheese and ham, lightly coated with bread crumbs, sauteed, then baked, served with three, grain rice and fresh vegetable medley.
lightly breaded and sauteed boneless chicken breast topped with mushrooms, mozzarella, cheese, marinara, sauce and parmesan cheese, served on a bed of fresh with garlic toast.
large shrimp, andouille sausage and sliced cajun seasoned chicken breast, sauteed on garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow the pasta. served with garlic toast.
sliced grilled chicken breast sauteed in garlic with broccoli florets and sliced mushrooms, tossed in a sausage tomato & basil cream sauce with penne pasta. served with garlic toast.
Garden Pasta Alfredo
fresh broccoli florets, squash, carrots, red & green bell peppers, lightly sauteed and tossed in alfredo sauce. served over penne pasta with garlic toast, (grilled or blackened chicken breast or shrimp may be added for an additional charge)
ground chuck smothered with mushroom & onion brown gravy, served with lumpy mashed potatoes and green beans
baked seasoned ground beef and italian sausage topped with marinara sauce. served with lumpy mashed potatoes and green beans
crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, snow peas and water chestnuts steamed i an oriental sauce and served over steamed rice. (grilled or blackened chicken or shrimp may be added for an additional charge.)
Burgers & Sandwiches
All Burgers & Sandwiches Are Served With Steak Cut Fries, All Burgers, Chicken & Fish Sandwiches Are Served With Lettuce, Tomato, & Red Onion On The Side, A Side Station House Or Caesar Salad To Accompany Your Entree $3.95
half pound of ground chuck topped with cheddar, and bacon
Swiss Mushroom Burger
half pound of ground chuck topped with melted swiss, and sauteed mushrooms
half pound of ground chuck topped with home made chili, and melted cheddar.
Grilled Chicken Sandwich
marinated and grilled chicken breast topped with melted mozzarella served with a side of honey mustard.
Cajun Chicken Sandwich
seasoned and blackened chicken breast topped with mozzarella and sauteed peppers and onions
Fried Chicken Sandwich
lightly battered and fried chicken breast topped with melted cheddar. served with a side of honey mustard (try it buffalo style add $0.75)
Fried Grouper Sandwich
lightly battered and fried grouper filet topped with melted cheddar and tartar sauce.
Shrimp Or Oyster Po Boy
chubby shrimp or plump oysters lightly breaded, fried and nestled on a freshly toasted hoagie roll with crisp lettuce and our zesty creole sauce.
Gourmet Chili Dog
grilled 1/2 lb. all beef kosher hot dog smothered with chili, cheese cole slaw, and onions,
Pulled Pork Sandwich
tender lean smoked pork topped with our special bbq sauce, served with a side of cole slaw upon request.
Chicken Parm Sandwich
lightly breaded and sauteed chicken breast topped with marinara sauce, mozzarella, and parmesan cheese on a toasted hoagie roll
Roast Beef Sandwich
slow roasted tender roast beef thinly sliced, dipped in jus and topped with melted mozzarella on a toasted hoagie roll
hot thinly sliced smoked ham or turkey and melted swiss with mayonnaise on a flaky croissant,
smoked turkey, ham, bacon, swiss and cheddar cheeses, lettuce and tomato with mayonnaise on toasted wheat bread.
Chicken Salad Club
made fresh daily chicken salad, with bacon, cheese and russian dressing on toasted rye bread.
grilled corned beef with sauerkraut, swiss cheese and russian dressing on toasted rye bread.
Southwestern Chicken Wrap
fresh chicken tenders battered & fried, tossed in beef buffalo sauce and rolled in a flour tortilla with rice, lettuce & cheese, served with tortilla chips & salsa.
Grilled Chicken Caesar Wrap
freshly grilled chicken breast tossed with crisp romaine, mozzarella and caesar dressing then rolled in a flour tortilla served with a side of tortilla, chips with salsa.
triple layer cake with pecan cream cheese icing
Key Lime Pie
the real thing, both sweet and tart, form our original recipe
Real New York Cheesecake
shipped direct to use from carnegie's deli in n.y. city. topped with fresh strawberries and whipped cream.
Apple Walnut Cobbler
served warm and topped with vanilla ice cream.
Double Chocolate Fudge Cake
rice dark chocolate chocolate cake, served warm with vanilla ice cream.
Heath Bar Sundae
vanilla ice cream topped with crumbed heath bars, fudge, caramel and whipped cream.