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Nora's Table
110 5th St
Hood River, OR 97031
Uber
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Breakfast Menu
Dinner Menu
Wine Menu
Breakfast Menu
Let the Day Begin
Beignets
$4.00
plate of six
Apricot hazelnut scone
$2.00Daily selection of dried and fresh fruit
$3.00The Sunday New York Times
$6.00Two Cage-Free Eggs
every which way, plus. Choose: 2 items, $9; 3 items, $10; 4 items, $11
Apricot hazelnut scone
vegetarian
Buttermilk biscuit
vegetarian
Blue Skies Bakery Blue Heaven Leaven toast
vegetarian
Toasted English muffin
vegetarian
North Carolina white grits
white cheddar cheese
vegetarian
gluten-free
Roasted butternut squash
shallots, sage, hazelnuts
vegetarian
gluten-free
Rainbow's favorite potatoes
vegetarian
gluten-free
Peruano beans
vegetarian
gluten-free
Sausage gravy
Fried oysters
gluten-free
Applewood-smoked bacon
gluten-free
Hill Meat pit ham
gluten-free
Sausage links
gluten-free
Bombay-town fry
$10.00
Curried potatoes, peas and kale hash with fried oysters, two poached eggs, red onion date chutney, naan bread
Smothered fries
$10.00
our hand-cut, twice cooked fries, garlicky creamed spinach, bacon, aged cheddar and crispy onions, eggs any way
Oregon Dungeness
$10.00
crab and spaetzle in brown butter, poached eggs, preserved lemon persillade
Louisiana eggs benedict
$10.00
House-made tasso ham, trinity of peppers, onions and celery, poached eggs, on English muffin, Cajun hollandaise, breakfast potatoes or grits
New Mexico-style
$10.00
open-faced enchilada, red chili mole, goat cheese, fried eggs, peruano beans
vegetarian
gluten-free
Cornmeal waffle, savory or sweet
$10.00
With buttermilk fried chicken breast tenders, sausage gravy
vegetarian
Cornmeal waffle, savory or sweet
$8.00
With cinnamon bourbon apples and whipped mascarpone
vegetarian
Stack of Stu's
$6.00
wholegrain cardamom pancakes, maple syrup
vegetarian
Ricotta, lemon and almond-filled challah french toast
$10.00
maple syrup and Gorge blackberry coulis, choice of ham, bacon, sausage or two eggs
vegetarian
Three-egg omelet of the day
$11.00
with potatoes and choice of toast, English muffin, biscuit or scone
Blue Skies Bakery
$7.00
granola, Nancy's yogurt, Pink Lady Apples
On The Side
Three strips of applewood smoked bacon
$3.00Slice of Hill Meat Co. pit ham
$3.00Sausage links
$3.00Two eggs
$2.00Rainbow's favorite potatoes
$3.00North Carolina grits
$3.00Sausage gravy
$3.00Two fried oysters
$4.00Buttermilk biscuit
$2.00Butternut squash, sage and hazelnuts
$4.00Blue Skies Bakery blue heaven leaven toast
$2.00Toasted English muffin
$2.00Beverages
Hood River coffee, Viento Blend or Viennese Decaf
$2.50Steven Smith teas
$2.50Pot of hot cocoa
$4.00
ask for it "Patzcuaro style"
Oregon "Aloha"
$13.00
orange or grapefruit juice, Ryan's apple cider
Justin's Bloody Mary
$8.00Mimosa
$7.00Coffee and Bailey's
$8.00Chef Kathy Watson
Chefs de Partie Ricardo Lopez and Matt Patterson
Dinner
Nosh Plate
Quercus Farm fava bean butter with herbs and preserved lemon, vegetable crudites and pickles, house-made beer crackers
vegetarian
Soup
Caramelized onion and roasted mushroom
gluten-free
Quercus Farm, Zion Farms, Wildwood Farm greens
crispy onions, moscatel vinaigrette
vegetarian
gluten-free
Fresh kale salad
fennel, crispy kale, Spanish manchego cheese, fennel honey walnuts, dried pear and chive vinaigrette
gluten-free
Calamari
napa cabbage, celery, radish, scallions, lime chili vinaigrette, peanuts
gluten-free
Crispy pork belly
peanut butter pain perdu, blackberry red pepper jam, pickled red cabbage
Punjabi taco
Mountain Shadow lamb, grilled naan, red onion date chutney, Zion spinach, radish mint raita
Mussels
Goan curry, house-made, fresh grilled naan
Scallops
French green lentils, bacon, chardonnay-poached sierra figs, reduced balsamic, organic spicy greens
Ribeye
Mountain Shadow 12-ounce steak, duck fat potatoes, Rogaue Valley Creamery blue cheese and Zion Farm arugula, blue cheese bread crumbs
Klickitat River King Salmon
cannellini bean and arugula raab sauté, Italian salsa verde
Veal, pork and mushroom Bolognese
ziti pasta, grana padana cheese
Goan seafood curry
rockfish, mussels, scallops, rice, grilled naan. GF w/o naan
gluten-free
New Mexico style open-faced enchilada
house-made masa tortillas, kale, squash, red chili mole, goat cheese, sunnyside up egg, Peruano beans
vegetarian
gluten-free
Hamburger*
half-pound fresh house-ground Mountain Shadow beef chuck, Tillamook cheddar, and our own: bun, bacon aioli, ketchup, pickles; fries or salad
Veggie burger
with Tillamook Cheddar on our own bun, with house-made pickles, lemon aioli, and fries or salad
vegetarian
Main
Four lemon crème brûlée
pistachio shortbread cookie
Chocolate layer cake
Valrhona caramel milk chocolate ganache, house-made salted caramel ice cream
Warm rustic Quercus Farm
strawberry rhubarb tart, house-made buttermilk ice cream, raspberry sauce
Chef Kathy Watson
Sous Chef Justin Anderson; Pastry Chef Rainbow Trosper
Chefs de Partie Julia Bruggeman
Michael Kendrick, Christopher Taylor
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Our steaks and burgers are cooked to order
Pinot Noir
Wy'East "Blue Chip" Hood River Estate, Columbia Gorge '08
- Glass $7.50
- Bottle $27.00
Marchesi Vineyards "Giuseppe, Hood River Columbia Gorge '08
Phelps Creek Hood River, Columbia Gorge '08
- Glass $10.00
- Bottle $42.00
Phelps Creek "Alexandrine" Hood River Columbia Gorge '07
- Bottle $60.00
Merlot
Jacob Williams Lyle, WA, Columbia Valley '09
- Glass $8.50
- Bottle $31.50
Garnier Vineyards "Mayerdale" Moiser, OR Columbia Gorge '08
- Bottle $33.00
Cabernet Sauvignon
Jacob Williams, Lyle WA, Columbia Valley '08
- Glass $9.50
- Bottle $37.00
Maryhill, Goldendale WA, Columbia Valley '09
- Bottle $25.00
Syrah
The Pines "Tres Syrah" The Dalles, OR, Columbia Gorge '07
- Bottle $27.00
Springhouse, Hood River, Columbia Gorge '09
- Glass $6.00
- Split $13.50
Naked Winery, "Vixen" Hood River, Applegate Valley '10
- Bottle $28.00
Cabernet Franc
Memaloose, "Estate", Lyle, WA, Columbia Gorge '09
Primitivo and Zinfandel
- Bottle $37.00
Marchesi "Valentino" primitivo, Hood River, Columbia Valley '09
- Bottle $27.00
The Pines "Old Vine" zin, The Dalles, Columbia Gorge '09
- Bottle $55.00
Sangiovese
Marchesi Vineyards "Emma", Hood River, Columbia Gorge '08
- Bottle $29.00
Waving Tree estate, Goldendale, WA, Columbia Valley '08
- Glass $7.00
Red Blends
Cathedral Ridge "Rockstar", Hood River, Columbia Valley '06
- Bottle $65.00
Dominio IV "Technicolor Bat", McMinnville, OR, Columbia Gorge '08
- Glass $7.50
- Bottle $29.00
Domaine Pouillon "Black Dot", Lyle, WA, Horse Heaven Hills, Tempranillo
- Bottle $32.00
Cerulean, Hood River, Columbia Gorge '08
- Bottle $45.00
Barbera, Marchesi "Achille", Hood River, Columbia Valley '09
- Bottle $34.00
Sauvignon Blanc
Memaloose "Idiot's Grace" , Lyle, WA, Columbia Gorge '08
- Bottle $34.00
Maryhill Winery, Goldendale, WA, Columbia Valley '08
- Glass $5.50
- Bottle $18.00
Chardonnay
Pheasant Valley, Hood River, Columbia Gorge '06
- Glass $9.00
- Bottle $32.00
Phelps Creek "Estate Reserve", Hood River, Columbia Gorge '10
- Bottle $38.00
Viognier
Dominio IV "Still Life", Carlton, OR, Columbia Gorge '10
- Bottle $37.00
Syncline, Lyle, WA, Columbia Valley '10
- Bottle $32.00
Browse Nearby
General Info
Cuisine
Hamburgers
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Nora was founder Kathy Watson’s mother, Nora Fruh, who died in 2007, and this restaurant is in part a tribute to her. It’s also a tribute to you, and your desire for food with a difference. Fresh, local ingredients. Big, bold flavors. Beautiful to look at. A wonder to taste. A value to the pocketbook. A place to remember, and return.We buy our fruits, vegetables and meats from local farmers and ranchers whenever we can. Most of our beef, lamb and pork comes from Mountain Shadow Natural Meats in Dufur, just around the back side of Mount Hood. The meat is fresh, and raised without added antibiotics and hormones, and fed all vegetable feed, and very little grain.