Join us for lunch this week and give our salmon a try. #norascuisine #italianfood #lasvegasrestaurants #offthestrip #lasvegaseats #lasvegaslocals #locallasvegas #salmon
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Appetizers
Sandwiches
Salads
Soups
Pasta
Meat
Fish
Poultry
Pizza
Sides
Desserts
Catering
Lunch
Dinner
Bar Menu
Large Group Options
Appetizers
Main
Arancini
$16.00
Fried risotto balls, mozzarella, peas, meat sauce
Garlic Bread
$2.50
Calamari Fritti
$20.00
Lightly floured, fried, chilled tomato and caper sauce
Shrimp Scampi
$20.00
Shallots, garlic, white wine butter sauce
Octopus
$22.00
Grilled and served with chicken peas, celery, red onion, lemon oil, parsley
Mussels Arrabiata
$18.00
New Zealand green lipped, spicy marinara
Citrus Chicken Thighs
$15.00
Grilled and tossed in an orange vinaigrette herbs
Pork Belly
$16.00
Grilled and served with cannellini beans, tomatoes, garlic EVOO
spaghetti, anchovies, tomatoes, green olives, capers, marinara sauce
Reg$15.95
Sm$9.95
Meat
Sautéed Certified Angus Beef® Rib-eye*
$12.95
8oz rib-eye, served w/ house salad
Veal Marsala
mushrooms, side of spaghetti w/ tomato sauce
Reg$21.50
Sm$15.95
Veal Scaloppini
mushrooms, white wine sauce, side of spaghetti w/ tomato sauce
Reg$21.50
Sm$15.95
Veal Milanese
$13.50
tomato, served w/ house salad
Falcita Sausage
$12.50
aged provolone & parsley thin roped sausage, served w/ house salad
Sautéed Pork Tenderloin
$9.50
served w/ house salad
Poultry
Chicken Marsala
mushrooms, side of spaghetti w/ tomato sauce
Reg$17.95
Sm$12.95
Chicken Parmigiana (Baked Or Breaded)
mozzarella cheese, tomato sauce, side of spaghetti w/ tomato sauce
Reg$15.95
Sm$8.95
Chicken Carciofi
tomato, artichokes, capers, linguini, white wine sauce
Reg$16.50
Sm$11.95
Chicken Piccata
capers, lemon, white wine sauce, side of spaghetti w/ tomato sauce
Reg$17.95
Sm$11.95
Chicken Milanese
$10.95
arugula tomato salad
Mesquite Thighs
$14.95
mesquite grilled chicken, served w/ house salad
Fish / Seafood
Pan Seared Salmon*
$15.50
arugula tomato salad
Seafood Misto
$14.95
shrimp, mussels, salmon, tomatoes
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions
House Creations
Entrees
Grilled Gorgonzola Filet*
$42.00
8oz beef tenderloin, melted gorgonzola, red wine reduction, grilled vegetables
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions
Cocktails, Beers & Spirits
Cocktails on Tap
Master batched by our House Mixologists for the perfect, consistent and well balanced cocktail
Monte Antico, Sangiovese Blend, Toscana, Italy 2011
Bottle$140.00
Marcarini "Brunate", Barolo, Piemonte, Italy 2013
Bottle$465.00
Luce, Sangiovese + Merlot, Toscana, Italy 2010
Bottle$742.00
Wente, Cabernet, Livermore Valley, San Francisco Bay 2014
Bottle$315.00
Faust, Cabernet Sauvignon, Napa Valley, California 2014
Bottle$383.00
Jeroboam
5L (7 standard bottles-Serves 35+ guest)
Rocca delle Macie Sasyr, Sangiovese and Syrah, Toscana, Italy - IGT 2013
$340.00
First Option - Family Festa Menu
$27 per person; The price includes all soft drinks and is subject to Nevada (three courses served family style); Wine Pairing: Recommended varietals to compliment each course when ordering wine
Appetizer
Bruschetta al Pomodoro
Toasted bread, tomatoes, fresh herbs, olive oil. Wine Pairing: Pinot Grigio - Crisp, dry and fresh with accents of apple and pear
Salad
Antipasto
Romaine, mozzarella, pepperoncini, olives, onions, tomatoes, ham, provolone, salami. Wine Pairing: Pinot Grigio - Crisp, dry and fresh with accents of apple and pear
Main
Penne with Tomato & Basil
Fresh tomato, garlic, parmigiano cheese, fresh basil. Wine Pairing: Sangiovese (Chianti) - Medium bodied and dry with cherry under tones and a balanced finish
Chicken Marsala
Chicken breast, mushrooms, marsala wine sauce. Wine Pairing: Sangiovese (Chianti) - Medium bodied and dry with cherry under tones and a balanced finish
Eggplant Parmigiana
Eggplant, tomato sauce, parmigiano, mozzarella. Wine Pairing: Sangiovese (Chianti) - Medium bodied and dry with cherry under tones and a balanced finish
Dessert
Tiramisu
Italian ladyfingers, espresso, brandy, kahlua, mascarpone cheese, cocoa powder. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Cannoli
Pastry shells, vanilla ricotta, pistachio, chocolate chips. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Second Option - Family Festa Menu
$30 per person; The price includes all soft drinks and is subject to Nevada (three courses served family style); Wine Pairing: Recommended varietals to compliment each course when ordering wine
Appetizer
Caprese
Mozzarella, tomatoes, basil, rosemary-garlic infused EVOO. Wine Pairing: Pinot Grigio - Crisp, dry and fresh with accents of apple and pear
Bruschetta
Toasted bread, tomatoes, fresh herbs, olive oil. Wine Pairing: Pinot Grigio - Crisp, dry and fresh with accents of apple and pear
Salad
Antipasto
Romaine, mozzarella, pepperoncini, olives, onions, tomatoes, ham, provolone, salami. Wine Pairing: Pinot Grigio - Crisp, dry and fresh with accents of apple and pear
Main
Penne alla Vodka
Pasta, cream sauce, tomato sauce, tomatoes, garlic, shallots. Wine Pairing: Barbera - Aromas of red cherry, raspberry preserve, green pepper, a hint of white pepper, and a touch of strawberry. Fruit forward with fruit tannins and a long finish
Baked Ziti (Pasta a Forno)
Pasta, meat sauce, mozzarella cheese, ricotta cheese. Wine Pairing: Barbera - Aromas of red cherry, raspberry preserve, green pepper, a hint of white pepper, and a touch of strawberry. Fruit forward with fruit tannins and a long finish
Chicken Marsala
Chicken breast, mushrooms, marsala wine sauce. Wine Pairing: Barbera - Aromas of red cherry, raspberry preserve, green pepper, a hint of white pepper, and a touch of strawberry. Fruit forward with fruit tannins and a long finish
Eggplant Parmigiana
Eggplant, tomato sauce, parmigiano, mozzarella. Wine Pairing: Barbera - Aromas of red cherry, raspberry preserve, green pepper, a hint of white pepper, and a touch of strawberry. Fruit forward with fruit tannins and a long finish
Dessert
Tiramisu
Italian ladyfingers, espresso, brandy, kahlua, mascarpone cheese, cocoa powder. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Cannoli
Pastry shells, vanilla ricotta, pistachio, chocolate chips. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Third Option - Family Festa Menu
$33 per person; The price includes all soft drinks and is subject to Nevada (three courses served family style); Wine Pairing: Recommended varietals to compliment each course when ordering wine
Appetizer
Caprese
Mozzarella, tomatoes, basil, rosemary-garlic infused EVOO. Wine Pairing: Un-oaked Chardonnay - A bright, fruity medium-bodied Chardonnay showing the purity and richness of Puglian fruit
Spinach & Sausage Pizza
Mozzarella, ricotta. Wine Pairing: Un-oaked Chardonnay - A bright, fruity medium-bodied Chardonnay showing the purity and richness of Puglian fruit
Salad
Antipasto
Romaine, mozzarella, pepperoncini, olives, onions, tomatoes, ham, provolone, salami. Wine Pairing: Un-oaked Chardonnay - A bright, fruity medium-bodied Chardonnay showing the purity and richness of Puglian fruit
Main
Tortellini alla Vodka
Fresh tomato, garlic, cream sauce, tomato sauce. Wine Pairing: Merlot - A luscious and full bodied Merlot with aromas of black currant, tobacco and vanilla. Lingering flavors of black cherry and plum
Pork Tenderloin
Crusted pork, roasted tomatoes, arugola. Wine Pairing: Merlot - A luscious and full bodied Merlot with aromas of black currant, tobacco and vanilla. Lingering flavors of black cherry and plum
Roasted Potatoes
Baby red potatoes, garlic, parmigiano. Wine Pairing: Merlot - A luscious and full bodied Merlot with aromas of black currant, tobacco and vanilla. Lingering flavors of black cherry and plum
Chicken Parmigiana
Crusted chicken breast, tomato sauce, parmigiano, mozzarella. Wine Pairing: Merlot - A luscious and full bodied Merlot with aromas of black currant, tobacco and vanilla. Lingering flavors of black cherry and plum
Dessert
Tiramisu
Italian ladyfingers, espresso, brandy, kahlua, mascarpone cheese, cocoa powder. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Cannoli
Pastry shells, vanilla ricotta, pistachio, chocolate chips. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Fourth Option - Family Festa Menu
$43 per person; The price includes all soft drinks and is subject to Nevada (three courses served family style); Wine Pairing: Recommended varietals to compliment each course when ordering wine
Appetizer
Shrimp Scampi
White wine, shallots, garlic, butter. Wine Pairing: Falanghina - This white wine has aromas of lime, grapefruit rind, lemon, green apple, and lots of jasmine. Very noticeable minerality giving way to the more tropical fruit side of this wine
Arancini
Saffron, risotto, mozzarella, peas, meat sauce. Wine Pairing: Falanghina - This white wine has aromas of lime, grapefruit rind, lemon, green apple, and lots of jasmine. Very noticeable minerality giving way to the more tropical fruit side of this wine
Salad
Caeser
Romaine, croutons, parmigiano cheese. Wine Pairing: Falanghina - This white wine has aromas of lime, grapefruit rind, lemon, green apple, and lots of jasmine. Very noticeable minerality giving way to the more tropical fruit side of this wine
Nora
Baby mixed greens, roasted bell peppers, balsamic dressing. Wine Pairing: Falanghina - This white wine has aromas of lime, grapefruit rind, lemon, green apple, and lots of jasmine. Very noticeable minerality giving way to the more tropical fruit side of this wine
Main
Optional Red Substitution: Pinot Noir
Tortellini con Pomodoro
Fresh tomato, garlic, parmigiano cheese, fresh basil. Wine Pairing: Oaked Chardonnay - Upfront apple, pear, and honeysuckle floral notes. Perfectly balanced with fruit and creamy caramel with a lingering, toasted oak finish
Seafood Misto
Shrimp, mussels, orange roughy, tomatoes, white wine. Wine Pairing: Oaked Chardonnay - Upfront apple, pear, and honeysuckle floral notes. Perfectly balanced with fruit and creamy caramel with a lingering, toasted oak finish
Veal Scaloppini
White wine, mushrooms. Wine Pairing: Oaked Chardonnay - Upfront apple, pear, and honeysuckle floral notes. Perfectly balanced with fruit and creamy caramel with a lingering, toasted oak finish
Chicken Carciofi
Chicken breast, artichokes, tomatoes, capers. Wine Pairing: Oaked Chardonnay - Upfront apple, pear, and honeysuckle floral notes. Perfectly balanced with fruit and creamy caramel with a lingering, toasted oak finish
Dessert
Tiramisu
Italian ladyfingers, espresso, brandy, kahlua, mascarpone cheese, cocoa powder. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Cannoli
Pastry shells, vanilla ricotta, pistachio, chocolate chips. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Fifth Option - Family Festa Menu
$53 per person; The price includes all soft drinks and is subject to Nevada (three courses served family style); Wine Pairing: Recommended varietals to compliment each course when ordering wine
Appetizer
Bruschetta al Pomodoro
Toasted bread, tomatoes, fresh herbs, olive oil. Wine Pairing: Cerasuolo - Ripe cherry fruit, medium weight on the palate and a finish with moderate tannins and lively acidity
Castelvetrano Olives
Marinated Sicilian green olives. Wine Pairing: Cerasuolo - Ripe cherry fruit, medium weight on the palate and a finish with moderate tannins and lively acidity
Salad
Caeser
Romaine, croutons, parmigiano cheese. Wine Pairing: Cerasuolo - Ripe cherry fruit, medium weight on the palate and a finish with moderate tannins and lively acidity
Main
Rigatoni Roasted Pepper
Garlic, parmigiano cheese, cream sauce. Wine Pairing: Barbaresco - Flavors of tart raspberry, grilled herbs, roses, licorice, and oak have nice length and depth, braced by a core of acidity and supple tannins
Certified Angus Beef ® Rib-eye
Perfectly marbled seared rib-eye, topped with herbed butter. Wine Pairing: Barbaresco - Flavors of tart raspberry, grilled herbs, roses, licorice, and oak have nice length and depth, braced by a core of acidity and supple tannins
Rack of Lamb
Chianti reduction, herbs. Wine Pairing: Barbaresco - Flavors of tart raspberry, grilled herbs, roses, licorice, and oak have nice length and depth, braced by a core of acidity and supple tannins
Veal Chop Milanese
Crusted bone in veal chop, herbs. Wine Pairing: Barbaresco - Flavors of tart raspberry, grilled herbs, roses, licorice, and oak have nice length and depth, braced by a core of acidity and supple tannins
Dessert
Tiramisu
Italian ladyfingers, espresso, brandy, kahlua, mascarpone cheese, cocoa powder. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
Cannoli
Pastry shells, vanilla ricotta, pistachio, chocolate chips. Wine Pairing: Zibibbo (Moscato d'Alessandria) - Aromas of ripe peach and citrus fruits. Intense, yet elegant and balanced
For years we have been creating some of the best cocktails in Las Vegas. With fresh ingredients and and intense attention to detail we have become one of the premier cocktail bars in Las Vegas. Take a look at our cocktail list below, there are many cocktails that are sure to satisfy anyone's needs. Our Nora's Favorites section is dedicated to some of our most beloved dishes, made popular by you. Whether you'd like to try something new or enjoy an old favorite, this is where you'll find it!