roast beef, tomato, green peppers, jalapeno peppers and cheddar cheese melted with ranch dressing
grilled chicken, mushrooms, red onions, baby spinach, banana peppers and smoked gouda, melted with balsamic vinaigrette
smoked turkey with lettuce, mayo, homemade stuffing and cranberry sauce
black forest ham, salami, provolone, lettuce, tomato, red onion, and green peppers with italian dressing
turkey, bacon, tomato, red onion, avocado, jalapeno peppers and cheddar melted with lettuce and garlic basil mayo
corned beef, sauerkraut and swiss cheese melted with russian dressing
black forest ham, sliced apple and cheddar cheese melted with homemade honey mustard
Make Your Own
Choose Your Cheese
cheddar, swiss, provolone, havarti with dill, smoked gouda, jalapeno jack, american
Choose Your Vegetables
lettuce, tomato, red onion, green peppers, shredded carrots, sprouts, cucumbers, mushrooms, jalapeno peppers, pickles, black olives, avocado. all sandwiches include 3 vegetables, additional vegetables are 25cents each
"Noonie Deli" originated on Church Street in Burlington, Vermont in 1986 as a small mobile-cart business. It was started by two women who had a vision of creating the best sandwich in town on the most amazing, homemade bread and blossomed into a business with nine delis from Burlington to Middle bury to Manchester. They deservedly earned a reputation for truly the best, and biggest, sandwich in town.
Karen Phelps, and family, purchased the Middle-bury deli in 1991, first as a franchise and then later as an owner-operated business. In 2010, the deli was purchased by Bryan Phelps and his wife, Jenny. Bryan was born and raised in Middle bury and Jenny is a Middle bury College graduate - so they each have long histories of being loyal patrons of the deli. Although Bryan and Karen are not related, they do share the same vision for Noonie Deli - to use quality ingredients, generous in size, on the same fresh, homemade bread.