tasso ham, andouille sausage, grits, white wine, shallots, garlic
Seared Scallops
$26.95
sweet corn puree, corn chow chow, herbs
Signature Cocktails
Martini
$14.00
Premium Vodka (shaken), or Hawthorn's London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist
The Perfect Pear
$11.00
vodka, pear nectar, blackberry, rosemary, bubbles
Strawberry Fields Forever
$10.00
vodka, strawberries, lime, lemon, basil, mint
Japanese Old Fashioned
$12.00
Japanese whisky, spiced dem, orange, cherry, bitters
Asian Medicine (Penicillin)
$12.00
Japanese whiskey, scotch, lemon, honey, ginger
Beer
Creature Comforts Tropicalia (IPA, 6.6% Draft)
$7.00
Hree Tavern "Ukiyo" Japanese Lager (4.25% Draft)
$7.00
Treehorn Cider (5.9%)
$7.00
Sweetwater High Light Lo-Cal Easy IPA (4.0%)
$6.00
Scofflaw Brewing, Basement IPA (7.5%)
$6.00
Gate City Awe Juice IPA (8.%)
$6.00
Guinness Draught (4.2%)
$6.00
Miller Lite Miwaukee WI (4.2%)
$4.00
Sparkling
Mont Verdú, Cava Brut, Spain
$9.00
pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing
Dalton Estate, Rosé, Galilee, Israel
$9.00
soft, juicy, summer berries, crisp & fresh
Red Wine
Alias, Pinot Noir, CA
$11.00
Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex
Decoy Cabernet Sauv. by Duckhorn. Sonoma, CA
$15.00
A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish
White Wine
Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain
$10.00
natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables
Peter Yealands, Sauvignon Blanc. Marlborough, NZ
$9.00
ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish
Timbre A Cote, Chardonnay, Santa Barbara, CA
$10.00
Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish
Bottles of Wine
Pizzalotto, Prosseco. Villorba Italy
375ml$34.00
Louis Roederer, Champagne Brut, France
375ml$45.00
Billecart-Salmon, Brut Rose Champagne, France
375ml$87.00
Dalton Estate Rose, Israel
$34.00
Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain
$38.00
Peter Yealands, Sauvignon Blanc, Marlborough, NZ
$34.00
Pascal Jolivet, Sancerre, Loire Valley, France
$60.00
The Enchantress Chardonnay, Yakima Valley, WA
$41.00
Goldschmidt Vineyards 'Singing Tree,' Russian River Valley, CA
$46.00
Roth Estate Winery Chardonnay, Sonoma Coast, CA
$55.00
Cakebread Chardonnay Napa Valley, CA
$88.00
Alias, Pinot Noir, CA
$42.00
La Crema Pinot Noir Monterey, CA
$48.00
Joel Gott Pinot Noir Willamette Valley, OR
$70.00
Belle Glos 'Clark & Telephone', SMV, CA
$75.00
Emeritus 'Hallberg Ranch,' Pinot Noir RRV, CA
$86.00
Chelsea Goldschmidt, Merlot, Sonoma, CA
$45.00
Château Ste. Michelle 'Indian Wells,' Columbia Val., WA
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions