Steamed Shrimp and vegetable dumplings topped with toasted garlic and scallions. Served with a sweet and soy sauce.
The Spring Roll (2)
Steamed bean sprouts, fresh cucumbers, shredded carrots, seasoned tofu, and thin strips of omelet wrapped in a delicate rice paper. Topped with home-made plum sauce and green onions.
Vietnamese Spring Rolls with Crab
Fresh rice paper stuffed with crabmeat, vermicelli noddles, green leaf lettuce, carrots sweet basil, and fresh sprouts. Served with smoky plum sauce topped with crushed peanuts.
Egg Rolls (2)
Shrimp mixed with ground pork, cabbage, celery and carrots. Vegetarian egg rolls also available.
Vegetable Croquettes (2)
Blended potatoes, onions, sweet peas and carrots, breaded with wheat flour & potato flakes, then golden deep-fried. Served with sweet & tangy dipping sauce.
Thai Chicken Satay (4)
Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.
Crab Rangoon (6)
Crispy pastry filled with seasoned cream cheese and crabmeat.
Fried Tofu (10)
Crispy bean curd. Served with light sweet & sour sauce topped with crushed peanuts.
Pot Sticker (6)
Vegetable dumpling deep-fried until crisp. Served seasoning sauce.
Japanese rice, mayo, avocados, toasted sesame seed and crabmeat, rolled in seaweed.
Choice of Chicken with vegetable, Spicy Pork or Kales and Vegetables dumplings, steamed or lightly pan fried.
Fried Wonton (10)
Wonton skin stuff with ground seasoned chicken. Served with sweet & sour sauce.
Wasabi Shu-Mai (4)
Steamed mixed pork with vegetable dumpling, wrapped in Wasabi (japanese horseradish) -flavored wonton skin.
Chive Dumplings (3)
Soft rice flour patties stuffed with chives. Served steamed or pan-fried with spicy sweet and sour dipping sauce.
Fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with light dressing. Served with peanut sauce.
Freshly steamed, lightly salted soybean.
Blanket Shrimp (4)
Fresh jumbo shrimp, seasoned ground chicken wrapped with wonton skin, deep fried till crisp. Served with light sweet & sour sauce.
Shrimp and Chicken Dumplings (4)
Steamed shrimp and chicken dumpling served with house sweet soy sauce topped with scallions.
Vegetable Cream Cheese Bites (6)
Vegetarian alternative to Crab Rangoon. Crispy wonton shells stuffed with spinach, mushrooms and cream cheese. Served with house sweet & sour sauce.
BBQ Pork Crispy Rolls
Minced Chinese greens and BBQ pork wrapped in thin spring roll skins, pan seared, drizzled with house sweet soy sauce.
Samosas, Chicken or Vegetarian (4)
Thai style samosa stuffed with potatoes, carrot and peas, seasoned with spices and curry powder, wrapped in pastry and deep fried. Served with small side cucumber salad.
Baby Egg Rolls, Chicken or Vegetarian
Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.
Vietnamese Sandwich (Banh Mi)
Vietnamese sandwiches, served on a French baguette with house made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno, and your choice of lemongrass chicken, Chinese BBQ pork, or marinated tofu.
Tom Yum Soup
Hot and sour soup with shrimp, mushrooms, tomatoes, lemon grass, cilantro and other Thai herbs.
Tom Kha Kai Soup
Chicken and mushrooms with a hint of coconut milk in a savory broth.
Mixed vegetable in delicious soy broth, topped with scallions and fried garlic.
Low-salt protein-rich soy bean with soft tofu, scallions and flavorful seaweed.
Chicken & Rice Soup
Wholesome broth with tender rice, thinly sliced ginger, minced chicken topped with scallions and fried garlic.
Beef & Vegetable Soup
Fragrant beef and herb broth with tender beef, dai-kon, carrots, celery and onions.
Egg Drop Soup
Fresh made Chinese soup with egg scrambled in delicious chicken broth. Topped with scallions and ground white pepper.
Chinese Yetca-Mein Noodles Soup
Soft noodles with chicken pieces in wholesome chicken broth.Topped with scallions.
Mixed cut vegetable with choice of creamy Japanese ginger dressing or light vinaigrette dressing.
Broiled sliced beef with cut cucumbers, tomatoes, onions, carrots, cilantro and our chef's special seasoning. Spiced to your taste.
Crystal Noodle Salad
Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts and cilantro flavored with spicy house sauce.
Spinach Salad Choice of Seasoned Tofu or Chicken Satay
Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing.
Japanese seaweed and sliced cucumber in lightly sweetened dressing.
Noodles In Soup
Tom Yum Noodle
Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.
Japanese Udon Noodle
Japanese spaghetti-type noodles topped with sliced chicken, fish cake, seaweed, minced green onions in Miso broth.
Fresh, soft ramen noodles topped with shrimp, sliced chicken, fish cake, dai-kon, spinach, minced green onions in clear chicken broth.
Rice noodles in chicken broth, bean sprouts, green onions and fried, topped with sliced chicken.
Rice noodles in beef broth, bean sprouts, green onions and fried garlic, topped with sliced beef.
Fresh rice noodles with bean sprouts and mixed vegetables in vegan broth.
Wonton Soup Noodle
Chicken wonton, egg noodles, bean sprouts and green onions in chicken broth.
Vietnamese Vermicelli Noodle
Light clear broth with thin rice noodles, bean sprouts, green onions, fried garlic, and chicken or beef.
Bamee (no broth) Noodle
Chinese noodles with Shitake mushrooms, dai-kon, spinach and soft tofu in flavorful vegan broth. Topped with scallions.
Beef & Vegetable Noodle
Egg noodles with tender beef, carrots, dai-kon, onions and celery.
Chicken, Tofu or Mixed Vegetables Add $1 for Beef or BBQ pork, $3 for Shrimp.
Crispy Cantonese noodles softened in a delicious brown gravy with bok choy, mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bamboo shoots, onions and cauliflower. Topped with your choice of chicken, beef or tofu.
Pad Thai Noodle
Thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions and ground peanuts. Topped with your choice of chicken, beef or tofu.
Pad Se-eu Noodle
Flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef or tofu.
Lad Nar Noodle
Wide rice noodles topped gravy, broccoli and your choice of chicken or beef or tofu.
Fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeno peppers, white onions and basil.
Red curry paste, coconut milk, chicken, bell peppers, basil and bamboo shoots over thin rice noodles.
Pad Woon Sen
Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms and egg. Topped with your choice of chicken, beef or tofu.
Filipinos fine noodle dish made with extra thin rice noodles, BBQ pork, egg, shredded, carrots, cabbage and green onions.
Soft Cantonese noodles sauteed in brown sauce with mushrooms, carrots, beans sprouts, celery, baby corn, broccoli, cauliflower, bok choy, and bell peppers. Topped with your choice of chicken, beef or tofu.
Spicy crazy Yetca-Mein
Soft Chinese flat noodles with tofu and veggies stir-fried with spicy sauce.
Thin rice noodles with vegetables, shrimp, BBQ pork and a touch of curry.
Japanese Udon noodles stir-fry with garlic sauce and vegetable.
Chicken, Tofu or Mixed Vegetables Add $1 for Beef or BBQ pork, $3 for Shrimp.
Nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must have. Your choice of meat with fresh basil and red bell pepper.
A more common curry sauce with a hint of spices. Your choice of meat with diced potato and red bell pepper.
Be bold and daring and give our Red Curry a shot! A tad spicier than the last, served with fresh basil, jalapeno, red bell pepper, and your choice of meat.
The spiciest curry of them all! With our thick, broth-like consistency. this curry is sure to leave a sizzling taste in your mouth. Served with fresh basil, jalapeno, red bell pepper and you choice of meat.
Wok Stir Fried Dishes
Chicken, Tofu or Mixed Vegetables. Add $1 for beef or BBQ pork, $3 for Shrimp.
Sweet & Sour
Sliced tender flank steak, bell pepper, sweet onion, tomato in savory brown gravy.
Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh cut vegetables in light sauce. Vegetarian version available with tofu or just veggies.
Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.
Stir- Fried Mixed Vegetables
Sauteed Spinach, Shitake Mushroom and Garlic
Broccoli with Oyster sauce
Make it Curry Fried rice or Basil Fried rice for just $0.95 more. Extra meat or tofu, add $1.50/ Extra vegetables, add $1; Extra shrimp, add $3/ Brown rice, add$1.75.
We're proud to be the recipient of the Hyde Park Chamber of Commerce's 2011 Award for Business of the Year!
Our cooks and staff will prepare their best Pan-Asian and Thai specialties for you. Each recipe relies mostly on fresh ingredients, which are served up in "big portions" that won't empty your pocket.
Besides tasty food, our "open kitchen" and "relaxed dining atmosphere" are the signature of Noodles Etc. They provide customers with the casual atmosphere of the Pan-Asian world. Noodles Etc. is located in the Hyde Park area, approximately 15-20 mintes south from downtown Chicago.