Rich Spicy beef broth made with LOVE, cooked up to 6 hours, seasoned with beef bones, tomatoes, gingers, "Douban" sauce, cooking Michiu(Taiwanese wine), and huajiao(Sichuan pepper); served with bok choy, scallion, cilantro, pickle cabbage and HUGE stewed beef chunks
Tan Tan Noodle
$11.94
Mixed with Peanuts, pickle cabbage, scallion and Thick sesame paste; Vegetarian Choice
Appetizers
Scallion Pancake with Beef
$8.94
Homemade scallion pancake wraps with fried jalapeƱos, onion, and shredded beefs (no like spicy? Ask us to take away the pepper)