Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender's choice. Earthy, Bitter, Balanced
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the prefect aperitivo (before dinner drink). Light, Bubbly, Rerfreshing
Manhattan
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Traditional Martini
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
Old Fashioned
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a "cocktail" : bitters, sugar, spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Godfather
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando's love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Mojito
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Tomi Collins
Tequila, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly
Primi
Nonna's Meatballs
$12.00
(3) Nonna's award-winning, delicious, homemade meatballs served with toastini
Bruschetta
$11.00
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
Add Fresh Mozzarella Slices
$5.00
Crab Stuffed Mushrooms
$13.00
Fresh white mushrooms stuffed with crab, Italian sausage, garlic, seasoned breadcrumbs, and spices. Baked with mozzarella cheese
Eggplant Rollatini
$13.00
(2) Thinly sliced Eggplant rolled with ricotta, lemon zest, parsley, and Pecorino Romano. Then breaded and baked with marinara and mozzarella
Nonna's House Salad
Local organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, all tossed with Nonna's house-made balsamic dressing
Side$8.00
Entrée$15.00
Make It "Dave" Style with Grilled Shrimp and Asparagus$31.00
Caesar Salad
Local organic romaine lettuce mixed with house made Caesar dressing (dressing contains anchovies), Romano cheese and croutons
Side$8.00
Entrée$15.00
Nonna's Winter Salad
Local organic spinach, candied walnuts, toasted almonds, dried cranberries, tossed with a honey and black pepper vinaigrette
gluten-free
Side$8.00
Entrée$15.00
Caprese Salad
$11.00
Fresh mozzarella, sliced Roma tomatoes, roasted yellow tomatoes, fresh local basil, fig balsamic glaze, and olive oil
gluten-free
Zuppa del Giorno
Ask your server about our daily soup special
Signature Pastas
Fettuccine Alfredo
$18.00
Fettuccine tossed in creamy white wine alfredo and sautéed garlic
Darren Jr.'s ZaZa
$22.00
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare
Crazy Green Spaghetti
$17.00
Nonna's special spinach pesto, cream, and butter, tossed with spaghetti
Spaghetti and Meatballs
$18.00
Spaghetti, marinara, topped with two of our amazing meatballs
Bolognese
$17.00
Rigatoni and Nonna's homemade red wine meat sauce, topped with grated Locatelli Romano cheese
Penne alla Vodka
$17.00
Penne tossed in our homemade blush vodka cream sauce and butter
Penne Sausage and Peppers
$20.00
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and red wine tomato sauce
Add to any Dish
Smoked Italian Sausage
$6.00
Nonna's Meatballs (2)
$7.00
Italian Sausage, Onion, and Peppers
$8.00
Marinated Roasted Chicken
$9.00
Sautéed Garlic Shrimp (5)
$10.00
Grilled Wild Alaskan Salmon
$12.00
Secondi
Butternut Squash Salmon
$39.00
Locally sourced, wild caught grilled Alaskan salmon served with a butternut squash risotto, cooked spinach, butternut squash cubes, and feta cheese
gluten-free
Nonna's Scampi
$23.00
Sautéed shrimp tossed in your choice of tangy white wine-lemon-caper-garlic sauce or spicy marinara; served with spaghetti. Papa style - sub chicken for shrimp
Chicken Parmesan
$27.00
Breaded, seasoned chicken cutlets baked with mozzarella and served on a bed of spaghetti noodles and our house-made marinara
Ravioli (Friday and Saturday Special)
$24.00
(4) House made Ravioli with a weekly rotating filling and ricotta, cooked with a sage and butter sauce and finished with marinara. Served with roasted asparagus. Ask server for filling of the week
Sides
Garlic Roasted Brussel Sprouts
$10.00
Oven roasted Brussel Sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Potato Gnocchi
Pan seared gnocchi, garlic, butter, Italian seasoning, salt and pepper
$10.00
Make It "Greg" Style with Sausage, Peppers, Onions, and Marinara$18.00
Tossed with Green Pesto or Spicy Marinara
$2.00
Cauliflower Romesco
$14.00
Roasted cauliflower topped with a red pepper almond romesco sauce and Parmesan
gluten-free
Honey Glazed Carrots
$10.00
Carrots tossed in honey, sage, thyme, butter, spices, and oven roasted until brown
gluten-free
Desserts
Italian Lemon Cream Cake
$10.00
Soft lemon cake with cream filling, dusted with powdered sugar
Flourless Chocolate Torte
$10.00
Rich, creamy, and full of decadent dark chocolate
gluten-free
Torta al Ciocallato Grande
$12.00
7-layer fluffy chocolate cake with chocolate cream filling, topped with chocolate drizzle
Cannoli
$9.00
(3) Mini cannoli filled with homemade ricotta filling and chocolate chips, topped with chocolate drizzle
Tiramisu
$11.00
Espresso, ladyfinger cookies, vanilla cream, and chocolate, all layered parfait style in a tall glass, and dusted in chocolate powder
Cheesecake
$11.00
Locally made, ask your server for today's selection
With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is locally owned and operated by Nancy and Darren Manzari. Nancy takes on the role of Nonna, meaning grandmother in Italian, both in the eyes of her grandchildren and of the public she loves to feed. Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends!