Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender's choice. Earthy, Bitter, Balanced
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the prefect aperitivo (before dinner drink). Light, Bubbly, Rerfreshing
Manhattan
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Traditional Martini
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
Old Fashioned
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a "cocktail" : bitters, sugar, spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Godfather
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando's love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Mojito
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Tomi Collins
Tequila, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly
Primi
Nonna's Meatballs
$12.00
(3) Nonna's award-winning, delicious, homemade meatballs. Served with toasted bread
Bruschetta
$11.00
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
Add Fresh Mozzarella Slices
$5.00
Spinach and Artichoke Dip
$10.00
Artichokes, spinach, parmesan, cream cheese, onion, and lemon; served with toastini
Cold Crab Salad
$10.00
Crab, celery, Italian herb seasoning, lemon, capers, red pepper flakes, and cream. Served with fresh cucumber
Nonna's House Salad
Locally grown organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, all tossed with either Nonna's house-made balsamic dressing or house-made ranch
Side$8.00
Entrée$15.00
Make It "Dave" Style with Grilled Shrimp and Asparagus$31.00
Caesar Salad
Local organic romaine lettuce mixed with house made Caesar dressing (dressing contains anchovies), Romano cheese, and croutons
Side$8.00
Entrée$15.00
Caprese Salad
$11.00
Fresh mozzarella, sliced Roma tomatoes, roasted yellow tomatoes, fresh locally grown basil, fig balsamic glaze, and olive oil
gluten-free
Secondi
Tots' Bowtie Salmon
$34.00
Locally sourced, wild caught grilled Alaskan salmon served on a bed of bowtie pasta, sundried tomatoes, red bell peppers, garlic, and feta cheese
Chicken Caccitore
$24.00
Chicken thighs cooked in our house-made chicken stock along with tomatoes, peppers, onions, and capers. Served on a bed of mushrooms and fingerling potatoes
gluten-free
Nonna's Scampi
$23.00
Sautéed shrimp tossed in a tangy white wine-lemoncaper-garlic sauce along with spaghetti. Can substitute for a spicy marinara, or make it Papa style - sub chicken for shrimp
Chicken Parmesan
$27.00
Breaded, seasoned chicken cutlets baked with mozzarella and served on a bed of spaghetti and our signature marinara
Ravioli Special
$24.00
Friday and Saturday Dinner Only. (5) House made Ravioli with a weekly rotating filling and accompanying vegetable side. Ask your server for details
Signature Pastas
Fettuccine Alfredo
$18.00
Fettuccine tossed in creamy white wine alfredo sauce and sautéed garlic
Darren Jr.'s ZaZa
$22.00
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare
Crazy Green Spaghetti
$17.00
Nonna's special spinach pesto, cream, and butter, tossed with spaghetti
Spaghetti and Meatballs
$18.00
Spaghetti and our signature marinara, topped with two of our amazing meatballs
Bolognese
$17.00
Rigatoni and Nonna's homemade red wine meat sauce, topped with grated Locatelli Romano cheese
Penne alla Vodka
$17.00
Penne tossed in our homemade blush vodka cream sauce and butter
Penne Sausage and Peppers
$20.00
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and red wine tomato sauce
Sides
Garlic Roasted Brussel Sprouts
$11.00
Oven roasted Brussel Sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Roasted Vegetables
$11.00
Oven roasted squash, zucchini, onions, peppers, garlic, Italian herbs, and olive oil. Served with a cauliflower puree
gluten-free
Broccolini
$9.00
Pan Roasted Broccolini cooked with Romano pecorino, lemon juice, red pepper flakes, Italian seasoning, and olive oil
gluten-free
Potato Gnocchi
$10.00
Pan seared gnocchi with garlic, butter, salt, and pepper
Tossed with Green Pesto or Spicy Marinara
$2.00
Make It "Greg" Style with Sausage, Peppers, Onions, and Spicy Marinara
With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is locally owned and operated by Nancy and Darren Manzari. Nancy takes on the role of Nonna, meaning grandmother in Italian, both in the eyes of her grandchildren and of the public she loves to feed. Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends!