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Nonna's Kitchen
544 N Main St
Spearfish, US-SD 57783
Uber
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Cocktail Menu
Nonna's Kitchen 2024-2025 Winter Menu
Cocktail Menu
Nonna's House Cocktails $11
Main
Negroni
Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender's choice. Earthy, Bitter, Balanced
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the prefect aperitivo (before dinner drink). Light, Bubbly, Rerfreshing
Manhattan
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Traditional Martini
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
Old Fashioned
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a "cocktail" : bitters, sugar, spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Godfather
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando's love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Mojito
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Tomi Collins
Tequila, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly
Primi
Nonna's Meatballs
Nonna's award-winning, delicious, homemade meatballs. Served with toasted bread
- (3) $12.00
Bruschetta
$11.00
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
- Add Fresh Mozzarella Slices
- $5.00
Crab Stuffed Mushrooms
$13.00
Fresh white mushrooms stuffed with crab, Italian sausage, garlic, seasoned breadcrumbs, and spices. Baked with mozzarella cheese
Seared Ahi Tuna
$17.00
Black sesame crusted sushi grade Ahi tuna washed in a honey and black pepper vinaigrette and lightly seared on both sides. Placed on a bed of arugula drizzled with honey and black pepper vinaigrette
Nonna's House Salad
Locally grown organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, all tossed with either Nonna's house-made balsamic dressing or house-made ranch
- Side $8.00
- Entrée $15.00
- Make It "Dave" Style with Grilled Shrimp And Asparagus
- $31.00
Caesar Salad
Local organic romaine lettuce mixed with house made Caesar dressing (dressing already contains anchovies), Romano cheese, and croutons
- Side $8.00
- Entrée $15.00
- Add Extra Anchovies
- $2.00
Caprese Salad
$11.00
Fresh mozzarella, sliced Roma tomatoes, roasted yellow tomatoes, fresh locally grown basil, fig balsamic glaze, and olive oil
gluten-free
Radicchio and Pear Winter Salad
$11.00
Fresh radicchio tossed with thinly sliced pear and topped with toasted almonds, cranberries, and feta cheese
Zuppa del Giorno
Ask your server about our daily soup special
- Cup $7.00
- Bowl $10.00
Secondi
Winter Pork Bellini
$33.00
Pork butt braised in champagne, peaches, peppers, and onions for 24 hours; served on buttery mashed potatoes and surrounded with a peach and pepper puree
Nonna's Scampi
$23.00
Sautéed shrimp tossed in a tangy white wine-lemon-caper-garlic sauce along with spaghetti. Can substitute for a spicy marinara, or make it Papa style - sub chicken for shrimp
Chicken Parmesan
$28.00
Breaded, seasoned chicken cutlet baked with mozzarella and served on a bed of spaghetti with our signature marinara
Ravioli Special
$24.00
Friday and Saturday After 4pm Only. (5) House made ravioli with a weekly rotating filling and accompanying vegetable side. Ask your server for details
Signature Pastas
Fettuccine Alfredo
$18.00
Fettuccine tossed in creamy white wine alfredo sauce, butter, cheese, and sautéed garlic
Darren Jr.'s Zaza
$22.00
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare
Crazy Green Bowties
$17.00
Nonna's special spinach and basil pesto, cream, and butter, tossed with bowtie noodles. No tree nuts used
Spaghetti and Meatballs
$18.00
Spaghetti, garlic, and our signature marinara, topped with two of our amazing 2oz meatballs
Bolognese
$17.00
Rigatoni and Nonna's homemade red wine meat sauce, topped with parmesan Romano cheese
Shrimp Fra Diavolo
$17.00
Sautéed Shrimp tossed in our house made white wine Diavolo red sauce with Penne
Penne Sausage and Peppers
$20.00
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and our signature marinara. Sub for Diavolo sauce for a spicy take on this dish
Penne alla Vodka
$17.00
Penne tossed in our homemade blush vodka cream sauce and butter
Sides
Fondant Potatoes
Parboiled potatoes pan fried until crispy, then sautéed in brown butter, vegetable stock, and thyme
gluten-free
- 3 Per Order $11.00
Roasted Squash and Beet Puree
$11.00
Fresh butternut squash cubes oven roasted and tossed with herbs, spices, and olive oil. Served with a buttery beet puree
gluten-free
Garlic Roasted Brussel Sprouts
$11.00
Oven roasted brussel sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Potato Gnocchi
$10.00
Pan seared gnocchi with garlic, butter, oil, salt, and pepper
- Tossed with Green Pesto or Diavolo Sauce
- $2.00
- Make It "Greg" Style with Sausage, Peppers, Onions, and Diavolo Sauce
- $8.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Closed Easter Day!
Closed Christmas Eve!
Closed Christmas Day!
About Us
With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is locally owned and operated by Nancy and Darren Manzari. Nancy takes on the role of Nonna, meaning grandmother in Italian, both in the eyes of her grandchildren and of the public she loves to feed. Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends!