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Nonna's Kitchen
544 N Main St
Spearfish, US-SD 57783
Uber
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Cocktail Menu
Nonna's Kitchen 2024-2025 Winter Menu
Lunch Specials
Dessert
Cocktail Menu
Nonna's Kitchen House Cocktail
Classics
$11
Negroni
Gin, Sweet Vermouth, Campari. Created at the Bar Casoni in Florence, Italy for Count Camillo Negroni, this cocktail has become a global cocktail staple and bartender's choice. Earthy, Bitter, Balanced
Manhattan
Rye, Sweet Vermouth, Bitters. The most famous cocktail in the world since its creation in 1880, as well as being the forefather to the martini, this simple mix of sweet and pepper spice has captivated hearts for decades. Deep, Complex, Rich
Old Fashioned
Bourbon, Demerara, Bitters. The first mixture to incorporate the original 1806 qualifications for a "cocktail": bitters, sugar, and spirit. One of the oldest cocktails on record, it is loved the world over. Bold, Deep, Sophisticated
Godfather
Scotch, Amaretto, Bitters. Named after the iconic 1972 film, and inspired by lead actor Marlon Brando's love for amaretto on the rocks, this cocktail pays fitting tribute to the masterpiece of cinema and acting that inspired it. Sweet, Rich, Elegant
Traditional Martini
Gin or Vodka, Dry Vermouth, Orange Bitters, Lemon Peel. Stirred not shaken (sorry 007!), the martini is the embodiment of simplicity and elegance. Clean, Bright, Smooth
Daiquiri
White Rum, Fresh Lime Juice, Sugar. Supposedly invented in 1898 in the mining town of Daiquiri on the southeastern tip of Cuba by American mining engineer Jennings Cox. Bright, Simple, Sublime
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange. Created in 1919 in Italy, this cocktail has become world famous as the perfect aperitivo (before dinner drink). Light, Bubbly, Refreshing
Mojito
White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water. A favorite of Ernest Hemingway and beloved round the world, this cocktail is the definition of summertime bliss. Refreshing, Invigorating, Bright
Moscow Mule
Vodka, Fresh Lime Juice, Ginger Beer, Bitters. Concocted in 1941 by John Martin, who needed to sell a lot of Smirnoff vodka, and Jack Morgan, who needed to deplete the stash of ginger beer taking up space at his pub. They decided to combine the two ingredients with a little lime, and the rest is history. Refreshing, Spicy, Cold
Tom Collins
Gin, Fresh Lemon Juice, Sugar, Soda Water. Traditionally made with Gin, the Collins is an original cocktail put together by the Father of Mixology, Jerry Thomas, in 1876. Light, Clean, Bubbly
Sangria
Red and White Wine, Brandy, Orange Liqueur, Raspberry Liqueur, Bitters, Soda Water. The exact origins of the drink are unknown, as people around the globe have been doctoring their wine for centuries. Versions of Sangria likely date back to at least the Middle Ages, when wine was safer to drink than water. It remained prevalent throughout Europe, especially in Spain and Portugal, eventually evolving into the version we know today
Bloody Mary
Vodka, House Made Spicy Bloody Mix. The Bloody Mary is one of the world's best known cocktails, prized for its ability to jumpstart even the groggiest of mornings. Its origins are not exactly clear, but the likely backstory points to the mid-1930s and Fernand "Pete" Petiot, a bartender at King Cole Bar at the St. Regis hotel in New York City
Bartender's Signature
$12
Espresso Martini
Vodka, Espresso Liqueur, Fresh Pulled Espresso, Sugar. Invented by British bartender Dick Bradsell in the 1980s at Fred's Club in London. Legend has it that a "top model" asked for a drink that would "wake me up and mess me up" at the same time
Butter Like It
Housemade Butterscotch Infused Bourbon, Borghetti Espresso Liqueur, Bitters, Burnt Orange. Award winning old fashioned style cocktail from Tobias that brings out the grandfather in us all with homemade butterscotch bourbon and a hint of coffee
Coo Coo for Cocoa'Nuts
Planteray Coconut infused Rum, Hose Infused Cocoa Nib infused Campari, Sweet Vermouth. A cold bitter Almond Joy for adults. . .need we say more?
Primi
Nonna's Meatballs
Nonna's award-winning, delicious, homemade meatballs. Served with toasted bread
- (3) $12.00
Bruschetta
$11.00
Tomatoes, capers, onions, olive oil, herbs, Romano cheese, and fig balsamic glaze, served on toastini
- Add Fresh Mozzarella Slices
- $5.00
Crab Cakes
$13.00
(3) House-made crab and Italian sausage cakes, breaded, and pan fried until golden brown; served with a Romanesco sauce and fresh lemon
Nonna's House Salad
Locally grown organic spring mix, tomatoes, olives, cucumbers, red onions, Romano cheese, pepperoncini, croutons, all tossed with either Nonna's house-made balsamic dressing or house-made ranch
- Side $8.00
- Entrée $15.00
- Make It "Dave" Style with Grilled Shrimp And Asparagus
- $31.00
Caesar Salad
Local organic romaine lettuce mixed with house made Caesar dressing (dressing already contains anchovies), Romano cheese, and croutons
- Side $8.00
- Entrée $15.00
- Add Extra Anchovies
- $2.00
Caprese Salad
$11.00
Fresh mozzarella, sliced Roma tomatoes, sun-dried yellow tomatoes, fresh locally grown basil, fig balsamic glaze, and olive oil. Recommended with chicken for a light entree
gluten-free
Secondi
Nonna's Scampi
$24.00
Sautéed shrimp tossed in a tangy white wine-lemoncaper-garlic sauce along with spaghetti. Can substitute for spicy Diavolo sauce. Make it Papa Style - sub chicken for shrimp
Chicken Parmesan
$29.00
Breaded, seasoned chicken cutlet baked with mozzarella and served on a bed of spaghetti with our signature marinara
Ravioli Special
$24.00
Friday and Saturday After 4pm Only. House made ravioli with a weekly rotating filling and accompanying vegetable side. Ask your server for details
Signature Pastas
Fettuccine Alfredo
$18.00
Fettuccine tossed in creamy white wine alfredo sauce, butter, cheese, and sautéed garlic
Darren Jr.'s Zaza
$23.00
Our award-winning 24oz house-made lasagna! Lasagna noodles, layered with meat sauce, ricotta, topped with mozzarella. Please Allow Additional Time to Prepare
Crazy Green Bowties
$18.00
Nonna's special spinach and basil pesto, cream, and butter, tossed with bowtie noodles. No tree nuts used
Spaghetti and Meatballs
$18.00
Spaghetti, garlic, and our signature marinara, topped with two of our amazing 2oz meatballs
Bolognese
$17.00
Rigatoni and Nonna's homemade red wine 100% beef meat sauce, topped with parmesan Romano cheese
Shrimp Fra Diavolo
$18.00
Sautéed Shrimp tossed in our house made white wine spicy Diavolo red sauce with Penne noodles
Penne Sausage and Peppers
$20.00
Penne tossed with smoked Italian sausage, onions, green and red peppers, cherry tomatoes, and our signature marinara. Sub for Diavolo sauce for a spicy take on this dish
Penne alla Vodka
$18.00
Penne tossed in our homemade blush vodka cream sauce and butter
Sides
Cauliflower Romanesco
$13.00
Oven roasted cauliflower topped with our house-made Romanesco sauce (red peppers, parmesan, tomatoes, olive oil, garlic, spices)
gluten-free
Garlic Roasted Brussel Sprouts
$11.00
Oven roasted brussel sprouts tossed with toasted almonds, cranberries, breadcrumbs, and topped with feta cheese
Potato Gnocchi
$10.00
Pan seared gnocchi with garlic, butter, oil, salt, and pepper
- Tossed With Green Pesto, Spicy Diavolo, or Marinara Sauce
- $2.00
- Make It "Greg" Style with Sausage, Peppers, Onions, and Diavolo Sauce
- $8.00
Main
Caprese
$12.00
Fresh Basil, Mozzarella, Tomatoes, layered with Balsamic Vinegar, Olive Oil on fresh White Bread. Panini style warm and delicious
- Add Chicken
- $3.00
Vodka Chicken Parm
$15.00
Breaded and baked Chicken breast covered in our vodka sauce served on a fresh Hoagie with fresh Basil, Mozzarella, Pepperoncini, Italian Seasoning, and Parmesan
Meatball Sub
$15.00
Two of Nonna's awardwinning Meatballs served on a fresh Hoagie with Pepperoncini, fresh Basil, Balsamic Glaze, Spices, a touch of Red-Wine Vinegar, and toasted with Mozzarella
- Add Extra Meatball
- $3.00
Desserts
Italian Lemon Cream Cake
$10.00
Soft lemon cake with cream filling, dusted with powdered sugar
Torta al Ciocallato Grande
$12.00
7-layer fluffy chocolate cake with chocolate cream filling, topped with chocolate drizzle
Tiramisu
$11.00
Espresso, rum, ladyfinger cookies, whipped egg whites, sugar, vanilla, and chocolate, all layered parfait style in a tall glass, and dusted in chocolate powder
Cannoli
$9.00
(3) Mini cannoli filled with homemade ricotta filling and chocolate chips, topped with chocolate drizzle
Cheesecake
$11.00
Rotating flavors. Please ask your server for today's homemade selection (add Caramel or Chocolate Drizzle)
Flourless Chocolate Torte
$10.00
Rich, creamy, and full of decadent dark chocolate
gluten-free
Key Lime Pie
$10.00
Graham cracker crust with a bright, creamy, and tangy filling. Homemade goodness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
Additional Information:
Closed Easter Day!
Closed Christmas Eve!
Closed Christmas Day!
About Us
With an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is locally owned and operated by Nancy and Darren Manzari. Nancy takes on the role of Nonna, meaning grandmother in Italian, both in the eyes of her grandchildren and of the public she loves to feed. Preparing her family recipes and sharing that food with anyone who comes to her table has been a passion her whole life. This is what Nonna's Kitchen is really about - when you dine with us, you're dining with family and friends!