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Nonna's Italian Bistro Market & Deli
11877 E Arapahoe Rd
Centennial, CO 80111
Uber
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Lunch
Kids Menu
Italian Wine Dinner
Dinner
After Dinner Drinks
Dessert
Specialty Cocktails
Deli Menu
Take Out Menu
Happy Hour
Lunch
Antipasti
Bruschetta
$8.00
Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Italian Stuffed Mushrooms
$12.00
A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-parmesan dipping sauce, black pepper
Chandler's Calamari
$13.00
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce
Caprese Pomodoro
$10.00
House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic
Arancini
$10.00
Fried risotto balls filled with sausage, cheeses and herbs. Served with parmesan, parsley, rosa sauce
Chicago Street Food
Our family started "Johnnies" on the north side of Chicago in 1952. We are carrying on that tradition with our authentic Chicago street food menu. All sandwiches are served with choice of French fries or pasta salad
Italian Beef
$11.00
Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus
Italian Sausage
$11.00
Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus
Johnnies Italian Combo
$13.00
Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus
Meatball Parmesan
$11.00
House made meatballs, melted mozzarella, marinara on baguette
Chicken Caprese Panini
$11.00
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta
Italian Panini
$11.00
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread
Gyros Platter Greek Salad
$13.00
Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce
Pizza
Personal Pizza & House Insalata
$15.00
Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata
Calzone
$15.00
Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata
Zuppa
Zuppa del Giorno
$5.00Papa Mike's Pasta Fagiole
$5.00
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth
Insalata
Joe's Insalata di Cesare
$7.00
Fresh romaine, shaved parmesan, house Caesar dressing, crostini
House Salad
$6.00
Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette
Arugula Salad
$12.00
Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette
Mediterranean Salad
$13.00
Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette
Salmon Salad
$16.00
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction
Steak Gorgonzola
$16.00
Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens
Seared Tuna
$15.00
Ahi tuna steak, seared rare and sliced thin. Served with mixed greens, cucumber, scallion
- Add Chicken
- $6.00
- Add Salmon
- $7.00
- Add Shrimp
- $7.00
Primi
Salsiccia e Polpetta Spaghetti
$10.00
Spaghetti with homemade meatball or italian sausage link, marinara, shaved parmesan
Nonna's Sausage Lasagna Bolognese
$16.00
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara
Nonna's Vegetarian Lasagna
$13.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella
Penne Caprese
$12.00
Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO
Arrabiata
$16.00
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta
Chicken Piccata
$17.00
Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta
Linguine Vongole
$18.00
Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley
Cheese Ravioli
$12.00
Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan
Pappardelle Bolognese
$16.00
Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest
Eggplant Parmesan
$14.00
Crispy breaded eggplant topped with house marinara and fresh mozzarella served with linguini pasta
Whites
La Marca Prosecco (IT)
White Flowers - Stone Fruits - Almonds
- $10.00
- $40.00
Villa Jolanda Moscato & Peach (IT)
Spritzy - Peaches - Honeyed
- $10.00
- $40.00
Pieropan Soave (IT)
Straw Yellow - Marzipan - Almond Blossoms
- $10.00
- $40.00
Au Contraire Chardonnay (Russian Tiver)
Citrus and tree fruits complemented by hint of brioche
- $12.00
- $48.00
Hunky Dory Sauvignon Blanc (Marlborough, NZ)
Crisp - Bright - Melon & Peach - Silky Finish
- $10.00
- $40.00
Strozzi Vernaccia di San Gimignano (Tuscany, IT)
Lively - Zingy Lemon - Peach
- $13.00
- $49.00
Coppola Diamond Chardonnay (CA)
Green Apple - Cantaloupe - Caramel
- $12.00
- $48.00
Fritz Chardonnay (Russian River)
Bright, clean, lemon and lime play off almond and apple crisp
- $13.00
- $52.00
Anthilie Donnafugato (Sicily - Nonna's Heritage)
Fresh, fruity - notes of peach dedlar
- $12.00
- $48.00
Pacific Rim Reisling (WA)
Round & Fruity - Mandarin Orange - Apricot
- $10.00
- $40.00
Sangria
Fruit juices blended with Premium wine
- $10.00
- $40.00
Cline Rose (CA)
Pleasant fruit aromas lead to intense flavors of plum and pomegranate
- $10.00
- $40.00
Santa Margherita Pinot Grigio (Valdadige, IT)
Classic, golden, apples, bone dry
- $14.00
- $56.00
Reds
Andriano Pinot Noir (Alto Adige, IT) 90 Pts. WS
$60.00
Bing Cherry - Balanced - Bright & Fresh
Little Black Dress Pinot Noir (CA)
Pomegranate - Clove - Strawberry Jam
- $10.00
- $40.00
Erath Pinot Noir (OR)
Baked Berry Cobbler - Supple - Structured
- $12.00
- $48.00
Tenute Piccini, Toscano Poggio Alto (Tuscany)
Bold and structured
- $12.00
- $48.00
Banfi Chianti Classico (Tuscany IT)
Cherry - Plums - Leather
- $12.00
- $48.00
Santa Margherita Chianti Classico
Complex range of cherries, plums and gladiolus flowers
- $14.00
- $56.00
Leaping Horse Cabernet Sauvignon (CA)
Approachable - Cherry & Currant - Coffee
- $10.00
- $40.00
Muriel Crianza (Rioja, SP)
Vivid - Red Cherry - Vanilla & Coconut - Elegant
- $12.00
- $48.00
Truffle Hunter Barbera D'Asti (Piedmont, IT)
Hearty - Structured - Sweet Plums - Spice
- $12.00
- $48.00
Tolaini "Al Passo" Red Blend (Tuscany, IT) 91 Pts. WS
$60.00
Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot
Michele Satta Bolgheri Rosso (Super Tuscan) 91 Pts. WA
$60.00
Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego
Ironstone Cabernet Sauvignon (Paso Robles, CA)
Black Currant - Raspberry - Rich & Lush
- $12.00
- $48.00
Bodegas Salentein Malbec (Mendoza, AR)
$50.00
Black Berries with silky tannins. 40% Carignane; 40% Syrah; 20% Grenache
Ironstone Merlot (Monterey, CA)
Masculine - Dark Stone Fruits - Peppery - Fulfilling
- $12.00
- $48.00
Hess Treo (CA)
Ripe Dark Fruit - Easy Tannins - Flavorful
- $14.00
- $56.00
Ironstone Cabernet - Franc (Paso Robles, CA)
$55.00
Dark Fruit - Warm Spice - Sturdy Structure
Vina Magna Tempranillo (Castilla y Leon, Spain)
Elegant combination of oak, spice and fruit
- $12.00
- $48.00
L'Ecole No. 41 Frenchtown Red Blend (Columbia Valley, WA)
$60.00
Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals
Pascual Toso Malbec (Mendoza, AR)
Caramel - Blackberries & Cocoa - Tobacco
- $12.00
- $48.00
Silver Oak 2013 Alexander Valley Cabernet (CA)
$125.00
Garnet in color, alluring nose of blackberry bramble and baking spices
Cold' Orcia Brunello di Montalcino (Padthaway, Australia) 91 Pts. WE
$90.00
Mulberry - Cedar - Oregano & Thyme
Mike & Molly Zinfandel (Napa, CA) 91 Pts. WE
$80.00
Rich & Balanced - Pomegranate & Caramel - Spicy
Jack Red Reserve (Walla Walla)
$60.00
Black cherry, plum, blackberry
Antipasti
Chandler's Sicilian Calamaretti
$13.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Bruschetta
$8.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Il Cozze
$13.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Stuffed Mushrooms
$12.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon cream
Crispy Brussels
$10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Arancini
$10.00
Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce
Burrata
$10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Antipasti Board
$18.00
Imported meats, cheeses and cicchetti bites served family style
Le Insalata
Nonna's Salad
$10.00
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
Arugula Salad
$12.00
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
Caprese al Pomodoro
$10.00
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
Joe's Insalata di Cesare for Two
$14.00
Crisp romaine, Joe's caesar dressing, parmesan, crostini
Mediterranean Salad
$13.00
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only add $3
Mediterranean
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
- 12" Medium $17.00
- 16" Large $23.00
Margherita
An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction
- 12" Medium $17.00
- 16" Large $23.00
Soppressata Toscana
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
- 12" Medium $18.00
- 16" Large $24.00
Create Your Own Pie
All pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise. Add $1.75 (12" Medium) / $2.75 (16" Large) for each meat or cheese topping; Add $0.75 (12" Medium) / $1.50 (16" Large) for tomato, onion, shallot, basil, olive, garlic, pesto
Create Your Own Pie
Sausage, pepperoni, hot Capicola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
- 12" Medium $14.00
- 16" Large $16.00
Pasta
Arrabiata
$19.00
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
Lasagna alla Bolognese
$18.00
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
Nonna's Vegetarian Lasagna
$17.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
Salsiccia e Polpetta Spaghetti
$17.00
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
Brown Butter Cheese Ravioli
$17.00
Ricotta, fresh sage, shaved parmesan, brown butter
Carciofo con Pollo
$19.00
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
Linguini Vongole
$21.00
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
Seasonal Vegetable Risotto
$20.00
Arborio Rice, seasonal vegetable, compound butter, parsley, with traditional risotto preparation
gluten-free
- Add Chicken
- $4.00
- Add Steak
- $7.00
- Add Shrimp
- $7.00
- Add Grilled Salmon
- $9.00
Pappardelle Bolognese
$19.00
Rice three-meat Bolognese sauce of veal, pork, and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest
Manzo Pollo Maiale
Manzo
$24.00
10 oz Ribeye grilled and sliced to order. Served with chefs house potatoes, sauteed mushrooms, porta-senape sauce
Veal Scaloppine al Marsala
$25.00
Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta
Nana's Chicken Parmesana
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
- $19.00
- Veal $25.00
Chicken Picatta
Breast of chicken, artichokes, capers, garlic, lemon butter cream sauce, linguini pasta. Diane's Favorite
- $19.00
- Veal $25.00
Chef Galen's Pork Chop
$23.00
First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, chefs house potatoes, jicama and pan dripping sauce
Steak Tip Gnocchi
$23.00
Ribeye steak tip, red wine, garlic, parmesan, shallot and herbs. Tossed with our potato gnocchi pasta dressed with asiago cheese and black pepper
Pesce di Mare
Pesce Baccalao
$22.00
Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon
Bistro Scampi
$23.00
Sauteed shrimp, garlic butter, spinach, white wine lemon sauce tossed with linguini pasta
Cioppino
$26.00
Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta
Seared Salmon
$24.00
Fresh salmon, roasted garlic glaze, crispy artichoke, chefs house potato dill-caper cream
Seared Scallops
$28.00
With bacon beurre-blanc, roasted vegetable, risotto, chili oil drizzle
Whites
La Marca Prosecco (IT)
White Flowers - Stone Fruits - Almonds
- $10.00
- $40.00
Villa Jolanda Moscato & Peach (IT)
Spritzy - Peaches - Honeyed
- $10.00
- $40.00
Pieropan Soave (IT)
Straw Yellow - Marzipan - Almond Blossoms
- $10.00
- $40.00
Pala Vermentino (Sardegna, IT) 92 Pts. AG
Floral - Clean - Apricots & Thyme
- $11.00
- $44.00
Hunky Dory Sauvignon Blanc (Marlborough, NZ)
Crisp - Bright - Melon & Peach - Silky Finish
- $10.00
- $40.00
Strozzi Vernaccia di San Gimignano (Tuscany, IT)
Lively - Zingy Lemon - Peach
- $13.00
- $49.00
Coppola Diamond Chardonnay (CA)
Green Apple - Cantaloupe - Caramel
- $12.00
- $48.00
Ch Ste Michelle Indian Wells Chardonnay (WA)
Ripe Pineapple - Creamy Texture
- $12.00
- $48.00
Ryan Patrick Rock Island Chardonnay (Columbia Valley, WA)
$50.00
Tropical Fruit - Butterscotch - Mature
Pacific Rim Riesling (WA)
Round & Fruity - Mandarin Orange - Apricot
- $10.00
- $40.00
Eppa White Sangria
Fruit juices blended with Premium wine
- $10.00
- $40.00
Reds
Andriano Pinot Noir (Alto Adige, It) 90 Pts. WS
$60.00
Bing Cherry - Balanced - Bright & Fresh
Little Black Dress Pinot Noir (CA)
Pomegranate - Clove - Strawberry Jam
- $10.00
- $40.00
Erath Pinot Noir (OR)
Baked Berry Cobbler - Supple - Structured
- $12.00
- $48.00
Vino Della Casa Rosso (IT) Sangiovese & Montepulciano
Well Balanced - Beautiful Fragrance - Fruity
- $10.00
- $40.00
Banfi Chianti Classico (Tuscany, IT)
Cherry - Plums - Leather
- $12.00
- $48.00
Frescobaldi Nipozzano Chianti Riserva (Tuscany, IT)
Scarlet - Bitter Cherry - Pepper - Raspberry
- $14.00
- $56.00
Leaping Horse Cabernet Sauvignon (CA)
Approachable - Cherry & Currant - Coffee
- $10.00
- $40.00
Muriel Crianza (Rioja, SP)
Vivid - Red Cherry - Vanilla & Coconut - Elegant
- $12.00
- $48.00
Truffle Hunter Barbera D'Asti (Piedmont, IT)
Hearty - Structured - Sweet Plums - Spice
- $12.00
- $48.00
Tolaini "Al Passo" Red Blend (Tuscany, IT) 91 Pts. WS
$60.00
Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot
Michele Satta Bolgheri Rosso (Super Tuscan) 91 Pts. WA
$60.00
Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego
Ironstone Cabernet Sauvignon (Paso Robles, CA)
Black Currant - Raspberry - Rich & Lush
- $12.00
- $48.00
Skylark Red Belly (Mendocino, CA)
$58.00
Violets - Creamy, Juicy Red Fruit - Rosemary. 40% Carignane; 40% Syrah; 20% Grenache
Ironstone Merlot (Monterey, CA)
Masculine - Dark Stone Fruits - Peppery - Fulfilling
- $12.00
- $48.00
Hess Treo (CA)
Ripe Dark Fruit - Easy Tannins - Flavorful
- $14.00
- $56.00
Ironstone Cabernet - Franc (Paso Robles, CA)
$55.00
Dark Fruit - Warm Spice - Sturdy Structure
L'Ecole No. 41 Frenchtown Red Blend (Columbia Valley, WA)
$60.00
Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals
Pascual Toso Malbec (Mendoza, AR)
Carmel - Blackberries & Cocoa - Tobacco
- $12.00
- $48.00
Deltetto Langhe Nebbiolo (Piedmont, IT)
$60.00
Ruby Red - Berries
Pillar Box Cabernet Sauvignon (Padthaway, Australia) 91 Pts. WE
$55.00
Mulberry - Cedar - Oregano & Thyme
Mike & Molly Zinfandel (Napa, CA) 91 Pts. WE
$80.00
Rice & Balanced - Pomegranate & Caramel - Spicy
Main
Bistro Dark Chocolate Mint Martini
$9.00
Godiva Dark Chocolate, Stoli Vanilla Vodka, Crème De Menthe and fresh cream
Tiramisu Martini
$9.00
Stoli Vanilla Vodka, Crème de Cacao, Richardo Coffee Liqueur, splash of fresh cream
Amore White Chocolate Martini
$9.00
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, and Dark Crème de Cacao
Godfather
$10.00
Disaronno and Johnnie Walker Black served over ice
Café Amaretto
$8.00
Disaronno, Hennessy VS, blended with warm coffee and fresh whipped cream
Nutty Italian Coffee
$8.00
Frangelico, Baileys Irish Cream, with warm coffee and fresh whipped cream
Sicilian Coffee
$8.00
Tuaca, Disaronno, with warm coffee and fresh whipped cream
Desserts
Classic Cannoli
Choice of pistachio or chocolate chip
Creme Brulee
Classic vanilla, fresh whip cream & fruit garnish
Flourless Chocolate Torte
With a scoop of Gelato
Walnut Bread Pudding
Caramel sauce, fruit, walnuts, & scoop of gelato
Gelato Flight
Chef's choice
Tiramisu "Pick Me Up"
Coffee Liquer, Mascarpone cream
Piece of Cake
Ask server for special cake of the day
Flaming Brandy Ice
VSOP Brandy poured over coffee ice cream topped with flaming sugar cube
Affogato "Drowned in Italian"
Scoop of gelato covered in a shot of espresso
Specialty Cocktails
Joe's Martini
"Tribute to Nonna's Late Husband" Chopin Vodka, olive brine and blue cheese stuffed olives
Nonna's Italian / Classic Margarita
Milagro Silver, Disaronno, fresh lime juice served on the rocks with a sugared rim
Woodford Manhattan
Woodford Reserve Bourbon, Sweet Vermouth, and Spiced Cherry Bitters
The Mob's Mule
Tito's Handmade Vodka, Ginger Beer, and fresh limes
Classico Bellini
Belvedere Peach Vodka, LaMarca Prosecco with a sugar rim
Limoncello Cocktail
A dash of Limoncello with New Age white wine over ice, light and refreshing
Negroni with a Twist
Muddled lemon and orange, Tanqueray gin, sweet vermouth and a touch of Campari
Vienna Beef Chicago Style Dogs
Chicago Dog
$3.55Jumbo Chicago Dog
$4.75Chili Cheese Dog
$4.55Maxwell Street Polish
$5.25Nonna's Italian Beef
$7.95
With Sweet & Hot Peppers
Italian Sausage
$6.95
With Sweet & Hot Peppers
Italian Combo
$9.75
Beef & Sausage Sweet & Hot Peppers
Meatball
$7.50
Nonna's House made Meatballs, Marinara Mozzarella
Chicken Parmesan
$7.50
Crispy Chicken Breast, Melted Mozzarella, Marinara
Eggplant Parmesan
$6.50
Lightly Breaded Eggplant, Melted Mozzarella, Marinara
Corned Beef on Rye
$7.95
Kosher Pickle
Pastrami on Rye
$7.95
Kosher Pickle
Reuben
$8.95
Corned Beef on Rye, Sauerkraut, Swiss Cheese, House Sauce, Kosher Pickle
Sides
Lays Chips
$1.50Deep River Chips
$1.85Fries
$2.25
Tots, Pasta Salad, Potato Salad, Creamy Coleslaw
Chili Cheese Fries, Onion Rings
$2.95Pizza
Chicago Style Pie 8"
$9.00
Choice of Three Toppings: Pepperoni Sausage, Mushrooms, Peppers, Onions
Panini
Turkey Brie
$7.95
Granny Smith Apples, Red Onion, Homemade Dijonaise Aioli
Classic Italian
$7.95
Volpi Salami, Pepperoni, Hot Coppa, Mozzarella, Roasted Red Peppers, Red Onion, Tomatoes, Italian Dressing
Chicken Caprese
$7.95
Grilled All Natural Chicken Breast, Pesto, House Made Mozzarella Tomato Basil
Muffaletta
$7.95
Olive Tapenade, Volpe Salami, Hot Coppa. Ham, Mortadella, Italian Dressing, Lettuce, Tomato, Red Onion
Gyros
$7.95
Traditional Gyro Meat, Red Onion, Tomato, Tzatziki Sauce, Feta, Cucumber
Gyros Platter
$9.75
Mixed Greens, Cucumber, Tomatoes, Red Onion Dolmades, Traditional Gyro Meat, & Feta Cheese, Served with Pita and Tzatziki Sauce
Greek Salad
$6.95
Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Dolmades Olives, Herb Vinaigrette
House Salad
$3.25
Mixed Greens, Tomato, Cucumber, Red Onion, Choice of Dressing
Bowl of Chili
$3.95Soup of the Day
$3.95Bambino Menu
$5.00
Hot Dog / Mini Cheese Pizza / Chicken Fingers / Served with Fries & A Drink
Soft Drinks
- Small $1.95
- Large $2.25
Make it a Combo
$2.95
Side & Fountain Drink
Main
Bruschetta Pomodoro
$5.00
Fresh tomatoes, basil, garlic, toast points, balsamic drizzle
Italian Stuffed Mushroom
$5.00
with Dijon Cream sauce, Italian sausage
Chandler Sicilian Calamaretto
$7.00
Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta
Steamed Mussels
$8.00
White wine and garlic
Sausage and Peppers
$6.00
Sliced sausage links, peppers, onions, crostini, cooked and served in hot skillet
Flatbread Pizza Margherita
$6.00Meatballs with Marinara
$6.00Featured Drinks
Wine - Bianco and Rosso
- Glass $5.00
Bottled Beers - Bud Light and Coors Light
- Glass $2.75
Draft Beers
- Glass $4.00
Nonna's Italian Margaritas
- Glass $4.00
Nonna's Well Martini (Vodka / Gin)
- Glass $6.00
Well Cocktails
- Glass $4.50
New Age Limoncello A Cocktail
- Glass $5.00
Antipasti
Bruschetta
$7.00
Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Italian Stuffed Mushrooms
$9.00
A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs Served with Dijon-parmesan dipping sauce, black pepper
Chandler's Calamari
$9.00
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce
Caprese Pomodoro
$9.00
House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic
Burrata
$10.00
Burrata mozzarella, roasted red pepper coulis, and herbed pesto. Served with crispy polenta cake, extra virgin olive oil
Arancini
$8.00
Fried risotto balls filled with cheeses and herbs. Served with parmesan, parsley, rosa sauce
Chicago Street Food
All sandwiches are served with choice of French fries or pasta salad
Italian Beef
$10.50
Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus
Italian Sausage
$10.50
Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus
Johnnies Italian Combo
$12.50
Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus
Meatball Parmesan
$10.50
House made meatballs, melted mozzarella, marinara on baguette
Chicken Caprese Panini
$10.50
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta
Italian Panini
$10.50
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread
Gyros Platter Greek Salad
$13.00
Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce
Pizza
Personal Pizza & House Insalata
$14.00
Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata
Calzone
$14.00
Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata
Insalata
Joe's Insalata di Cesare
$7.00
Fresh romaine, shaved parmesan, house Caesar dressing, crostini
House Salad
$6.00
Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette
Arugula Salad
$8.00
Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette
Mediterranean Salad
$9.00
Fresh mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette
Salmon Salad
$15.00
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction
Steak Gorgonzola
$15.00
Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens
Seared Tuna
$14.00
Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, scallion
- Add Chicken
- $6.00
- Add Salmon
- $7.00
- Add Shrimp
- $7.00
Primi
Salsiccia e Polpetta Spaghetti
$10.00
Spaghetti with homemade meatball or Italian sausage link, marinara, shaved parmesan
Nonna's Sausage Lasagna Bolognese
$13.00
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, and marinara
Nonna's Vegetarian Lasagna
$12.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella
Penne Caprese
$11.00
Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO
Arrabiata
$13.00
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta
Chicken Piccata
$13.00
Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta
Linguine Vongole
$15.00
Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley
Cheese Ravioli
$12.00
Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan
Zuppa
Zuppa del Giorno
$5.00Papa Mike's Pasta Fagiole
$5.00
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth
Antipasti
Chandler's Sicilian Calamaretti
$11.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Bruschetta
$7.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Ii Cozze
$12.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Stuffed Mushrooms
$10.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema
Crispy Brussels
$10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Arancini
$10.00
Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce
Burrata
$10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Antipasti Board
$18.00
Imported meats, cheeses and cicchetti bites served family style
Le Insalata
Nonna's Salad
$9.00
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
Arugula Salad
$10.00
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
Caprese al Pomodoro
$10.00
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
Joe's Insalata di Cesare for Two
$14.00
Crisp romaine, Joe's caesar dressing, parmesan, crostini
Mediterranean Salad
$11.00
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
Pasta
Arrabiata
$17.00
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
Lasagna alla Bolognese
$17.00
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
Nonna's Vegetarian Lasagna
$16.00
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
Salsiccia e Polpetta Spaghetti
$16.00
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
Brown Butter Cheese Ravioli
$16.00
Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter
Carciofo con Pollo
$18.00
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
Linguini Vongole
$19.00
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
Butternut Squash Risotto
$18.00
Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation
Manzo Pollo Maiale
Manzo
$24.00
10 oz Ribeye grilled and sliced to order. Served with herb-roasted potatoes, sauteed mushrooms, porta-senape sauce
Braciole
$23.00
Marinated Flank Steak house sausage, imported cheese blend, herbs, Parmesan bread crumb blend, then basted and simmered slowly in our house marinara sauce, house mashed potatoes
Veal Scaloppine al Marsala
$25.00
Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta
Veal Osso Bucco
$32.00
Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes
Nana's Chicken Parmesana
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
- $18.00
- Veal $25.00
Chicken Picatta
Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta. "Diane's Favorite"
- $18.00
- Veal $25.00
Chef Galen's Pork Chop
$23.00
First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, house mashed potatoes, jicama and pan dripping sauce
Pesce di Mare
Pesce Bacalao
$22.00
Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon
Bistro Scampi
$22.00
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce Tossed with linguini pasta
Cioppino
$26.00
Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta
Seared Salmon
$24.00
Fresh salmon, roasted garlic glaze, crispy artichoke, polenta cake
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only. Add $3
Mediterranean
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
- 12" Medium $16.00
- 16" Large $22.00
Margherita
An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction
- 12" Medium $16.00
- 16" Large $22.00
Soppressata Toscana
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
- 12" Medium $18.00
- 16" Large $23.00
Create Your Own Pie
Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
- 12" Medium $14.00
- 16" Large $16.00
- Add for Each Meat or Cheese Topping
- $1.50
Nonna's Desserts
Classic Cannoli
$6.00
Choice of pistachio or chocolate chip
Creme Brulee
$7.00
Classic vanilla, fresh whip cream & Fruit garnish
Flourless Chocolate Torte
$8.00
With a scoop of Gelato
Walnut Bread Pudding
$8.00
Caramel sauce, fruit, walnuts & scoop of gelato
Gelato Flight
$9.00
Chef's choice
Tiramisu "Pick Me Up"
$8.00
Coffee Liquer, Mascarpone cream
Piece of Cake
$8.00
Ask server for special cake of the day
Flaming Brandy Ice
$7.00
VSOP Brandy poured over coffee ice cream topped with a flaming sugar cube
Affogato "Drowned" In Italian
$7.00
Scoop of gelato covered in a shot of espresso
Antipasti
All appetizers serve 2-3 people
Chandler's Sicilian Calamaretti
$11.00
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce
Bruschetta
$7.00
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil
Ii Cozze
$12.00
Fresh steamed PEI mussels, tomato, classic white wine lemon butter
Stuffed Mushrooms
$10.00
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema
Crispy Brussels
$10.00
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce
Arancini
$10.00
Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce
Burrata
$10.00
Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points
Antipasti Board
$18.00
Imported meats, cheeses and cicchetti bites served family style
Sausage and Peppers
$10.00
Sliced sausage links, peppers, onions, crostini, cooked and Served in hot skillet
Le Insalata
Nonna's Salad
Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette
- Half $50.00
- Full $100.00
Arugula Salad
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle
- Half $50.00
- Full $100.00
Caprese al Pomodoro
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction
- Half $50.00
- Full $100.00
Joe's Insalata di Cesare for Two
Crisp romaine, Joe's caesar dressing, parmesan, crostini
- Half $40.00
- Full $80.00
Mediterranean Salad
Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette
- Half $60.00
- Full $120.00
Pasta
Arrabiata
Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce
- Half $80.00
- Full $160.00
Lasagna alla Bolognese
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara
- Half $80.00
- Full $160.00
Nonna's Vegetarian Lasagna
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella
- Half $60.00
- Full $120.00
Salsiccia e Polpetta Spaghetti
Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan
- Half $80.00
- Full $160.00
Brown Butter Cheese Ravioli
Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter
- Half $60.00
- Full $120.00
Carciofo con Pollo
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta
- Half $80.00
- Full $160.00
Linguini Vongole
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta
- Half $80.00
- Full $160.00
Butternut Squash Risotto
Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation
- Half $70.00
- Full $140.00
Manzo Pollo Maiale
Nana's Chicken Parmesana
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta
- Half $80.00
- Full $160.00
Chicken Picatta
Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta. "Diane's Favorite"
- Half $80.00
- Full $160.00
Veal Osso Bucco
Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes
- Half $95.00
- Full $190.00
Chicago Wood Oven Fired Pies
Nonna's brick oven, hand tossed pies, Neapolitan thin crust. Gluten-Free Crust Available in 16" only. Add $3. Medium Pizza serves 2-3 people, Large Pizza serves 4-5 people. All pies come standard with house marinara, mozzarella cheese blend, unless stated otherwise
Mediterranean
Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese
- 12" Medium $16.00
- 16" Large $22.00
Margherita
- 12" Medium $16.00
- 16" Large $22.00
Soppressata Toscana
Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil
- 12" Medium $18.00
- 16" Large $23.00
Create Your Own Pie
Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies
- 12" Medium $14.00
- 16" Large $16.00
- Add for Each Meat or Cheese Topping
- $1.50
Features Items
Bruschetta Pomodoro
$6.00
Fresh tomatoes, basil, garlic, toast points, balsamic drizzle
Italian Stuffed Mushroom
$7.00
with Dijon Cream sauce, Italian sausage
Chandler Sicilian Calamaretto
$9.00
Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta
Steamed Mussels
$9.00
White wine and garlic
Sausage and Peppers
$7.00
Sliced sausage links, peppers, onions, crustini, cooked and served in hot skillet
Flatbread Pizza Margherita
$7.00Meatballs with Marinara
$5.00Nana's Crispy Wings & Fries
$7.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Deli
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Nonna’s Italian Bistro Market and Deli features a romantic outdoor patio with a contemporary fireplace, private dining for large parties, business accommodations with audio and visual capabilities, live entertainment, and a Tuscan style market and deli. The menu has something for everyone, including homemade pasta, veal, chicken, lamb, steak, and seafood. We now have an in house pastry chef to create fresh breads, Italian pastries, and desserts to satisfy that sweet tooth. In accordance with family tradition, our deli will serve Chicago style street food, fresh paninis, imported cheeses, and house-made Italian beef, sausage, and giardineira peppers. The market will provide authentic Italian delicacies, herbs, and condiments that no gourmet kitchen should be without. Java Joe’s Barista Bar and Gelato Bar add even more variety to Nonna’s Italian Bistro Market & Deli.