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Nonnas Euro-American Ristorante and Bar
1 S Mickey Mantle Dr
Oklahoma City, OK 73104
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Soup and Salads
Nonna's proudly features Cedar Spring Farms' Produce, Herbs, and Edible Flowers. Fresh from Our Garden to You! Nonna's freshly prepared salad dressings: Caesar, Dijon-Honey Mustard, Roquefort, Ranch, White Balsamic Vinaigrette and Our House Dressing...Hazelnut Vinaigrette. Add Chicken $6, Add Jumbo Shrimp Skewer $9, Add Jumbo Lump Crab $8, Add Salmon $8
Tomato Bisque
A cup or bowl of our famous sweet Tomato Bisque made with Cedar Spring Farms' tomatoes and cream
- Cup $4.00
- Bowl $6.00
Cedar Spring's Side Salad
$7.00
Our mélange of Cedar Spring Farms' greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots, served with your choice of Nonna's homemade dressing
- With entree
- $4.00
Nonna's Fruit Plate
$15.00
Our classic, Three petite sandwiches; cranberry cream cheese on banana bread, herbed cheese and cucumber, and chicken salad on sourdough, paired with almost a full pound of fresh seasonal fruit, finished with mango puree and toasted coconut
Salmon Niçose Salad
$14.00
A 4 oz. Portion of fresh roasted salmon served on a bed of Cedar Spring Farms' mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and roasted red pepper, served with a caper vinaigrette
Our Signature Chicken Salad
$15.00
Nonna's Famous sweet chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit
Oklahoma Cobb Salad
$15.00
A classic with an Okie twist! Baby greens, roasted corn, red bell pepper, avocado, Maytag Blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken and our own Dijon-Honey Mustard dressing
Blackened Chicken Caesar Salad
$13.00
Chopped romaine and fresh Parmesan cheese tossed in Nonna's homemade Caesar dressing with croutons, topped with sliced blackened chicken breast
Entrees
Nonna's Favorite
$13.00
A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo
Pulled Pork Prata
$14.00
A pair of pan fried roti prata breads topped wtih pulled pork, Cedar Spring Farms' mixed greens, diced avocado and fresh pico de gallo, finished with a drizzle of cumin sour cream and served with bacon asparagus cream corn
Salmon Croquettes
$14.00
Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc, served with house potatoes and vegetable du jour
Chicken Pot Pie
$14.00
A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute
Quiche Lorraine
$14.00
A classic blend of Applewood smoked bacon, Swiss and Parmesan cheeses and sautéed onions, baked in a flaky pastry, served warm with a Cedar Spring's Salad
Sauteed Tilapia Meuniere
$14.00
A delicate white fish, lightly breaded and pan fried to golden brown, served with a caper browned butter meuniere, caperberries and pecans, house potatoes and vegetable du jour
D'Ann's Chicken Enchiladas
$12.00
Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken, topped with sour cream sauce and Cheddar and Jack cheeses, baked until golden brown and finished with fresh pico de gallo
Avis' Pot Roast
$15.00
Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish, topped with gravy and served with roasted potatoes, carrots, red onions and radish
Fried Butternut Squash Ravioli
$15.00
Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order, served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce
Baked Gnocchi
$13.00
Potato gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus, finished with buttered bread crumbs and baked until golden brown
Sandwiches
All sandwiches are served with your choice of pommes frites, onion rings or seasonal fruit
Angus Burger
$14.00
A juicy 1/2 lb. angus burger topped with Cedar Spring Farms' greens and tomatoes. Add Applewood Smoked Bacon, Sautéed Mushrooms and Onions, Sharp White Cheddar, Fresh Lioni Mozzarella, Maytag Blue or Smoked Gouda, Ask your server for additional options each $2
Blta
$13.00
A generous portion of Applewood smoked bacon piled on grilled sourdough with Cedar Spring Farms' lettuce, tomato and fresh avocado, served with chipotle mayo
Chicken Parmesan Sandwich
$13.00
Tender chicken, hand breaded in panko and Parmesan cheese, served on toasted sourdough with melted Provolone cheese, fried banana peppers and Nonna's Marinara
Beverages
Complete Wine List & Bar Service Available
Coke
$2.00
Complimentary Refills
Diet Coke
$2.00
Complimentary Refills
Sprite
$2.00
Complimentary Refills
Dr. Pepper
$2.00
Complimentary Refills
Root Beer
$2.00
Complimentary Refills
Lemonade
$2.00
Complimentary Refills
House Blend Iced Tea
$2.00
Complimentary Refills
Chai Tea
$2.00
Complimentary Refills
Nonna's Private Blend Coffee
$2.00
Complimentary Refills
Voss Sparkling
$6.00Hot Tea
$4.00Hot Chocolate
$3.00Espresso
- Single $3.00
- Double $6.00
Latte'
$4.00Cappuccino
$3.00Mocha
$4.00Entrees
Chicken Strips
$8.00
Three hand breaded and deep fried chicken breast strips, served with fries
Kobe Sliders
$8.00
Two Kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries
Nonna's Favorite
$8.00
A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo
Chicken Fettuccini
$8.00
Fettuccini noodles tossed with Nonna's Alfredo sauce and diced, grilled chicken breast
Soup and Salad
Nonna's proudly features Cedar Spring Farms' Produce, Herbs, and Edible Flowers. Fresh from Our Farm to You! Nonna's freshly prepared salad dressings: Caesar, Dijon-Honey Mustard, Roquefort, Ranch, White Balsamic Vinaigrette and Our House Dressing - Hazelnut Vinaigrette. Add Chicken $6, Add Jumbo Shrimp Skewer $9, Add Jumbo Lump Crab $8, Add Salmon $8, Add 5 oz. Grilled Tenderloin $16
Tomato Bisque
Nonna's signature sweet tomato bisque. Pure essence of Cedar Spring Farms' tomatoes and whole cream
- Cup $4.00
- Bowl $6.00
Cedar Spring's Side Salad
$7.00
Our mélange of Cedar Spring Farms' greens and fresh tomatoes, radishes, carrots, cucumbers, toasted almonds and a sprinkling of pea shoots, served with your choice of Nonna's homemade dressing
Strawberry and Goat Cheese Salad
$12.00
Cedar Spring Farms' mixed greens tossed with black pepper balsamic vinaigrette, served with spiced candied pecans, strawberries, radishes and a fried goat cheese round
Niçose Salad
$12.00
A bed of Cedar Spring Farms' mixed greens, fresh herbs and roasted tomatoes with marinated asparagus and fresh roasted red pepper, served with a caper vinaigrette
- Add Salmon
- $8.00
- Add 5 oz. Grilled Tenderloin
- $16.00
Our Signature Chicken Salad
$15.00
Nonna's Famous chicken salad made with tender baked chicken breast, red grapes, toasted almonds, celery and creamy mayo atop a bed of mixed Farm greens with a side of seasonal fruit
Oklahoma Cobb Salad
$14.00
A classic with an Okie twist! Baby greens, roasted corn, red bell pepper, avocado, Maytag Blue cheese, boiled eggs, candied red onion, tomatoes, bacon, cucumber, grilled chicken and our own Dijon-Honey Mustard dressing
Insalata Caprese
$13.00
A classic from the Isle of Capri. Fresh Lioni Mozzarella, Cedar Spring's tomatoes and basil, Kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar.
Wood Fire Grilled Steaks
Nonna's steaks are USDA Certified Angus beef, seasoned with "Chef's Rub," then grilled to order over an open Applewood flame and finished with butter. Add Cabernet Sauce $4, Add Bearnaise $4, Add Applewood Smoked Bacon Wrap $3, Add Bruleed Maytag Blue Cheese $6
Grilled Ribeye
$38.00
A fresh cut 14 ounce Ribeye steak, seasoned with "Chef's Rub" and served over cabernet mustard demi-glace, finished with sautéed asparagus and Lobster Mac and Cheese
Classic Filet
Certified Angus Tenderloin, cut fresh, in-house, seasoned with "Chef's Rub" and served with the vegetable du jour and Parmesan chive house potatoes
- Petite (7 ounce cut) $34.00
- Classic (10 ounce cut) $38.00
Oscar Medallions
$32.00
Three Certified Angus Tenderloin Medallions grilled to medium and served over fresh asparagus spears, topped with jumbo lump crab and béarnaise
Nonna's Prime Rib
Available Friday and Saturday Only. Fresh herb and salt encrusted Certified Angus Ribeye loin, slow roasted and cut to order, finished with Yorkshire pudding, the vegetable du jour and hot au jus with a side of horseradish crème, Limited Availability
- Queen $29.00
- King $33.00
Nonna's Classics
All pastas are from the archives of Nonna's recipe book. Add Chicken $6, Add Jumbo Shrimp Skewer $9, Add Jumbo Lump Crab $8, Add 5 oz. Grilled Tenderloin $16
Nonna's Favorite
$19.00
Signature tenderloin meatballs seasoned with Nonna's secret blend of herbs and spices, served over spaghetti, with Nonna's Marinara and creamy Alfredo
Salmon Croquettes Trio
$21.00
Tender baked salmon, red pepper, green onion, fresh herbs and bread crumbs, pan seared and finished with lemon caper buerre blanc, served with house potatoes and vegetable du jour
Chicken Pot Pie
$14.00
A golden brown puff pastry shell filled with diced chicken breast, sweet peas, pearl onions, mushrooms, carrots and celery in creamy veloute
Sautéed Tilapia Meuniere
$28.00
A pair of delicate white fish filets, lightly breaded and pan fried to golden brown, served with a caper browned butter sauce, caperberries and pecans, house potatoes and vegetable du jour
D'Ann's Chicken Enchiladas
$21.00
Three flour tortillas filled with cheese, sour cream, green chilies and tender chicken, topped with sour cream sauce, Cheddar and Jack cheeses, baked until golden brown, served with bacon and asparagus cream corn and finished with fresh pico de gallo and guacamole
Avis' Pot Roast
$15.00
Flavorful, juicy chuck-eye roast, slow cooked until tender in its own cast iron serving dish, topped with gravy and served with roasted potatoes, carrots, red onions and radish
Roman Chicken
$24.00
Fresh, herb roasted and grilled airline chicken breast topped with a confit of Roman marinated artichokes, sundried tomatoes and Kalamata olives in a caperberry white wine butter sauce, served with basil Parmesan risotto
Pan Seared Seabass
$36.00
Fresh Seabass filet, pan seared to medium and served over sweet corn polenta with sautéed asparagus, finished with a coulis of roasted red peppers
Fried Butternut Squash Ravioli
$21.00
Fresh butternut squash ravioli breaded in herbed panko and fried crisp to order, served atop a bed of rendered pancetta spinach and finished with rosemary ricotta and a sweet tomato cream sauce
Baked Gnocchi
$17.00
Potato Gnocchi tossed in creamy Parmesan sauce with Cedar Spring Farms' Swiss chard, broccoli and asparagus, finished with buttered bread crumbs and baked until golden brown
Sides and Additions
Sides and Additions
$7.00Basil Parmesan Risotto
$5.00Vegetable du Jour
$5.00Lobster Mac and Cheese
$8.00French Fries
$6.00Sautéed Asparagus with Béarnaise
$7.00Parmesan Chive House Potatoes
$5.00Yorkshire Pudding
$5.00Creamed Spinach
$6.00Sweet Corn Polenta
$5.00Entrees
Chicken Strips
$8.00
Three hand breaded and deep fried chicken breast strips, served with fries
Kobe Sliders
$8.00
Two Kobe beef mini hamburgers topped with house cured and smoked bacon and sharp white cheddar accompanied by fries
Nonna's Favorite
$8.00
A signature meatball seasoned with Nonna's secret blend of herbs and spices, served over spaghetti with Nonna's Marinara and creamy homemade Alfredo
Chicken Fettuccini
$8.00
Fettuccini noodles tossed with Nonna's Alfredo sauce and diced, grilled chicken breast
Cookie, Big Enough to Share
Ask about our Bakery Chef's Featured Dessert of the Week!
Phil's Chocolate Chip Cookie*
$2.00Oatmeal Cookie*
$2.00Snickerdoodle Cookie
$2.00Peanut Butter Cookie*
$2.00Cakes
All cakes are available in 9" by special order only. 24 hours notice, please - $45
Avis' Chocolate Cake*
$7.00
topped with almonds, whipped cream and edible flower
T's Carrot Cake*
$7.00Italian Crème Cake*
$7.00Red Velvet Cake
$7.00Just Like Nonna Used to Make!"
Nonna's Strawberry Shortcake
$7.00
on a heavy cream biscuit with whipped cream, A Specialty of the House
Tiramisu
$6.00Chocolate Madeleine
$2.00Pies
All pies are available in 9" by special order only. 24 hours notice, please $16
Banana Cream
$6.00Coconut Cream
$6.00Chocolate Cream
$6.00Ice Cream Confections
Coconut Coupe in Brandy Sauce
$5.00Brandy Ice
$9.00
An in-house dessert, Must be 21 years or over
Nonna's Famous Ice Cream or Sorbet du Jour
$4.00
with your choice of cookie
A la mode
$2.00
Vanilla Ice Cream with purchase of your favorite dessert
Puddings And Custards
Bread Pudding with Vanilla Sauce
$6.00Crème Brûlée
$6.00Chocolate Pot de Crème
$5.00Artisanal Cheese Selection
Cheese Offerings
$15.00
A wonderful finish to a special meal. A selection of fine cheeses, nuts and fruits
Suggested flight pairing
$10.00
1 1/2 ounce pour each. Sandeman's Rainwater Madeira, Sandeman's Sherry, Sandeman's Founder's Reserve Port
*These items contain nuts Please inform your server if you have a food allergy
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
Closed
About Us
Painted Door Gallery was created with the vision and desire to provide a unique and enjoyable shopping experience. Painted Door opened for business on September 9, 1991 at 8601 S Western in Oklahoma City with 4,000 sq ft of retail space……offering antiques, decorative accessories, home furnishings, gourmet food items, bath and body care and a wide variety of collectibles. Painted Door continued to expand its possibilities and opened Nonna’s Bakery in April 1995. The beginnings of the bakery operation started small. Each morning Avis Scaramucci, owner and operator, would gather with one baker to produce Avis’ personal dessert recipes for the gift shop patrons. The bakery items were so popular that soon a lunch menu and a dining area were added. Also, the Cedar Spring Farms greenhouse operation was created in order to provide the freshest produce available to Nonna’s. Nonna’s Bakery & Café became the preferred lunch spot, drawing people from all over the Oklahoma City metropolitan area. Avis began to realize she could grow her vision even further, and set her sights on the rapidly growing entertainment district, Bricktown, located in downtown Oklahoma City. Shortly after celebrating its 10th anniversary, Nonna’s served it final meal at its Western location on May 13, 2005.