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Noir Lounge
581 Hayes Street
San Francisco, CA 94102
Uber
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Main Menu
Monday - Thursday: 4pm - 12am; Friday - Saturday: 3pm - 1am; Sunday: 3pm - 12am
Featured Items
Mixed Olives
$5.00Spiced Nuts
$5.00Flourless Chocolate Cake
$10.00Vanilla Bean Panna Cotta
$8.00Share Plates & Salads
Po' Boy Slider
Fried Butterfly Prawns, Chipotle Aioli, & Slaw on House-Made Beer Bun
- One For $7.00
- Two For $13.00
Pulled Pork Slider
Pulled Pork in BBQ with Pickled Onion on House-Made Beer Bun
- One for $6.00
- Two for $11.00
Deviled Eggs
$8.00
Chive & Lemon Zest
Roasted Beet Salad
$12.00
Arugula, Roasted Beets, Ricotta Salata, Oranges, $ Lemon Vinaigrette
Pear Salad
$11.00
Butter Lettuce, Pear, Parmesan, Candied Walnuts, & Balsamic Vinaigrette
Baked Crab and Artichoke Dip
$15.00Mushroom Bruschetta
$12.00
Bellwether Farms Crescenza, Truffle Oil, & Arugula
Smoked Salmon Bruschetta
$12.00
Smoked Salmon, Shaved Onion, Capers, & Sour Cream
Heirloom Tomato Bruschetta
$11.00
Heirloom Tomato, Garlic, Basil, & Olive Oil
Pear Bruschetta
$12.00
Poached Pears, Bellwether Farms Crescenza, Balsamic Reduction
Stuffed Mushrooms
$12.00
Gorgonzola, Cremini Mushrooms, Arugula, & Taragon Aioli
Carpaccio
$16.00
Shaved Radish, Parmesan, Capers, Arugula, & Taragon Aioli
Mains
Meatballs
$15.00
Blend of Beef & Pork Slow Cooked in our House-Made Marinara Served Over Herbed Polenta
Crab Cakes
$16.00
House-Made Lump Crab Cakes with Mango Salsa & Chipotle Aioli
Mac N' Cheese
$14.00
Cheddar, Point Reyes toma, & Vela Dry Jack Cheeses, Paprika
- Add Bacon
- $3.00
Panko Crusted Chicken
$18.00
Fresh Mozzarella, Puttanesca Sauce, & Seasonal Vegetable
Lasagna
$15.00
House-Made Noodles, Ricotta, Mushrooms, Beef, Marinara, & Mozzarella
Flatbreads
Add Bacon $3 or Pancetta $4
Wild Mushroom
$15.00
Mozzarella Cheese, Arugula, & Truffle Oil
Margherita
$13.00
Garlic Infused Olive Oil, Tomato, Mozzarella, & Micro Basil
Roasted Red Pepper
$14.00
Roasted Red Peppers, Castleveltrano Olives, Caramelized Onions, Goat Cheese & Herbed Olive Oil
Asparagus
$15.00
Gorgonzola, Pancetta, Shaved Asparagus, & Herbed Olive Oil