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Noi Thai Cuisine
1303 1st Ave
Seattle, WA 98101
Uber
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Vegetarian Menu
Lunch Menu
Dinner Menu
Vegetarian Menu
Vegetarian
Tofu Soup
A light, flavorful soup made with a clear broth, tofu, mushrooms, white onions, cabbage, cilantro and fresh chopped scallion.
Spicy Thai Basil Stir-Fry (Khao Krapow)
A frequent guest of Thai dinner tables, this dish feature fried tofu with basil and bell peppers.
Yellow Curry^
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.
Fresh Roll^
Fried tofu, cilantro, bean sprout, carrots, lettuce, Thai basil leaves and rice vermicelli, served with sweet plum sauce topped with ground peanut.
Red Curry^
This rich curry features red chilli paste, simmered with coconut milk, bamboo shoots, kafir lime leaves, Thai basil, bell peppers and fried tofu.
Pineapple Fried Rice
Our fried rice combine jasmine rice, fried tofu and a mix of pineapple, white onions, raisins, cashew nuts and scallions, stir-fried in a hot wok.
^Gluten free (available upon request)
Lunch Set
Served with Jasmine rice and Soup of the day
Combo A^ **
Pad Thai noodles and Red Curry Chicken
Combo B*
Pad Thai noodles and Spicy Thai Basil Stir-fry
Combo C^
Pad Thai noodles and Swimming Rama
Lunch Menu
Yellow Curry Fried Rice
Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins and onions. Choice of chicken or tofu.
Thai Noodles in Gravy (Rad Nah)
Wide rice noodles stir fried in garlic and soy sauce topped with Chinese broccoli in a flavorful thick Thai style gravy. Choice of chicken or tofu.
Swimming Rama Chicken^
Tender chicken breast cooked in coconut milk, served with fresh spinach and sautéed cabbage drizzled with our famous homemade peanut sauce. Served with brown rice.
Pad See Iew Noodles
Stir-fried wide rice noodles with eggs and Chinese broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken or tofu.
Drunken Noodles (Pad Khi Mao)*
Inspired by Thai countryside taste, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, onions. Choice of chicken or tofu.
Red Curry^ **
This rich curry features red chili paste, simmered with coconut milk, bamboo shoots, kafir lime leaves, Thai basil, bell peppers and your choice of chicken or fried tofu.
Prawn Pad Thai^
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with prawns, eggs, tofu, bean sprouts and ground peanuts.
Crispy Garlic Chicken
Our house specialty. Lightly battered and fried boneless chicken pieces stir-fried in a sweet garlic-infused sauce, topped with crispy fried basil leaves and diced red peppers.
^Gluten free (available upon request). *Spice level. **Spice level
indicates a spicy dish
Appetizer
Galloping Horses (Ma Hor)
A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skeweSred Hawaiian pineapple. This dish incorporates two distinctive tastes in one luscious bite.
Spicy Ahi Tuna**
Diced fresh Ahi Tuna, lemon grass, shallots, ginger, kaffir lime leaves, and cilantro tossed in a chili and zesty lime dressing. This dish will keep your taste buds tingling.
Lamb Satay
Tender lamb marinated in Thai herbs and mint. Served with mints yogurt.
Beef Satay
Marinated in Thai herbs. Served with Thai Style pepper sauce and sticky rice.
Crispy Taro Roll
Fried spring rolls stuffed with succulent prawns and sweet taro, served with our secret plum sauce.
Cock-A-Doodle-Doo*
Morsel of fried chicken in a coconut infused red curry topped with Ebiko roe, served in egg shells.
Appetizer Plate
A combination platter of Galloping Horse, Cock-A-Doodle-Doo and Crispy Taro Roll.
Chicken Satay^
Lathered with coconut milk. Served with our homemade peanut sauce, cucumber salad, sticky rice and a bread stick.
Soup
Tom Yum Lobster** ^
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, green onion and cilantro.
Coconut Soup (Tom Kah)^
This soup features chicken with, lemongrass, galangal, kaffir lime leaves, red onion and cilantro infused with coconut milk. It is served with fried Eniko mushrooms and crispy chicken skin.
Salad
Thai Larb^ *
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in zesty lime dressing. Served cold.
Green Papaya Salad (Som Tum) Platter*
Thai Salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts. This platter is served with grilled flat iron beef, spicy-sour soup, sticky rice, crispy chicken skin and fresh vegetables.
Entrees
Spicy Thai Basil Stir-fry (Khao Krapow)
Choice of ground pork or chicken stir-fried with Thai basil, bell pepper, topped with fried egg then served over rice in a lotus leaf.
Crying Tiger
Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables and sticky rice.
Angry Ocean*
Fresh seafood combination of lobster, squid, prawns, scallops and mussels in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.
Royal Halibut Dream* ^
A generous portion of Halibut with a zesty blend of Thai spices served on a bed of spinach with lime and garlic to compliment and intensify the flavor.
Crispy Garlic Chicken
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and diced red peppers.
Lamb Mas-Sa-Mun Curry^ *
Slowly simmered lamb, potatoes, peanuts and red onions cooked in mas-sa-mun curry, a mild southern-style curry that is both mellow and delicious.
Red Curry Roast Duck** ^
Roast duck in traditional red curry with cherry tomatoes, Thai basil, grapes, fresh local pineapple and lychee fruit.
Special Noi Fried Rice (Khao Kluk Kapi)
Jasmine rice stir fried in flavorful shrimp paste served with sweet pork, shredded omelette, dried shrimps, green mango, shallots, green beans and Thai chili. When mixing all of these delightful ingredients together, you will get a burst of all flavors combined in your mouth.
Crab Fried Rice
A generous portion of succulent crab meat stir fried with jasmine rice with eggs, onions, tomatoes.
Prawn Pad Thai^
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with prawns, eggs, tofu, bean sprouts and ground peanuts.
Coconut Curry Noodle Soup (Khao Soi)^ *
This noodle dish combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken thigh in a thin, flavorful yellow curry.
Phuket Pa-Nang Curry**
Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. Includes coconut milk, bell peppers, basil and our savoy slow cooked flat iron steak. Served in young coconut shell.
Green Curry Beef (Wagyu)** ^
Wagyu beef served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant, and Thai basil simmered in coconut milk.
Yellow Curry Crab* ^
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.
^Gluten free (available upon request). *Spice level. **Spice level
indicates a spicy dish