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Noels Irish Pub & Restaurant
79 S Liberty Dr
Stony Point, NY 10980
Uber
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Main Menu
Appetizers
Homemade Chicken & Cheese Quesadillas
$8.00
served with sour cream & fresh guacamole.
Fresh Mozzarella
$6.00
beefsteak tomato's, roasted peppers, balsamic vinaigrette, basil oil.
Four Cheese Ravioli
$7.00
striped half moon spinach and egg pasta with chunky tomatoes and fresh basil sauce.
1/2 Rack Of Baby Back Ribs
$10.00
homemade bbq sauce.
Stuffed Mushrooms
$7.00
stuffed with maryland crab meat stuffing.
Steamed Little Neck Clams
$11.00
served with drawn butter.
Gulf Shrimp Cocktail
$8.00
jumbo shrimp served with cocktail sauce.
Coconut Shrimp
$9.00
served with a sherried orange horseradish sauce, creme froiche.
Bacon Wrapped Scallops
$9.00
tender sea scallops wrapped with bacon, slathered with dijon mustard sauce.
Blue Point Oysters
$9.00
oysters on the 112 shell with tangy cocktail sauce.
Fried Calamari
$8.00
served with fra diavo/o sauce.
Maryland Lump Crab Cake
$9.00
lobster sauce.
Baked Stuffed Clams
$7.00
with sherry & shallots.
Coquille Of Seafood In Shell Delmonico
$9.00
shrimp, scallops, fresh maryland lump crab meat in brandied lobster sauce.
Irish Smoked Salmon
$9.00
served with capers, onions, chopped egg & irish brown bread.
Soups
Chef's Soup Of The Day
$3.00New England Clam Chowder
$4.00French Onion
$4.00
topped with muenster cheese
Salads
Noel's House Salad
$4.00
baby field greens, grape tomatoes, cucumber, onions.
Spinach Salad
$5.00
fresh leaves of spinach, bacon, chopped hard boiled egg, mushrooms with warm vinaigrette dressing.
Caesar Salad
$4.00
with homemade caesar dressing & garlic tomatoes.
Arugula & Eggplant Salad
$6.00
arugula eggplant and brie cheese, aged red wine vinaigrette
Entrees
Entrees Served With Choice Of Baked Stuffed Potato, Mashed Potato, Baked Potato, French Fries, Or Rice, Fresh Garden Vegetables & House Salad, Choice Of Dressing.
Filet Mignon
filet mignon with a bearnaise sauce in artichoke bottom.
- 10 Oz. $25.00
Kansas City Steak
bone in new york sirloin, with frizzled onions and herb garlic butter.
- 20 Oz $24.00
Gaelic Steak
$21.00
new york cut sirloin steak with sauteed onions, mushrooms in irish whiskey cream sauce.
Herb Roasted Rack Of Lamb
$23.00
whole baby lamb rack brushed with pomeray mustard & baked with a garlic herb crust, served with mint jelly.
Bbq Baby Back Ribs
$19.00
fall of the bone ribs in our homemade bbq sauce.
Grilled Pork Chops
$15.00
served with brandied cranny smith apples
Broiled Filet Of Fresh Norwegian Salmon
$17.00
served with chardonnay cream sauce.
Idaho Brook Trout
$16.00
sauteed boneless brook trout with a lemon butter sauce with almonds.
Chesapeake Bay Crab Cakes
$18.00
made with pure fresh maryland lump crab meat served with lobster sauce.
Seafood Sampler
$18.00
stuffed shrimp, stuffed sole, scallops, filet of salmon glazed with lobster sauce.
Penne Pasta
$17.00
julienne chicken, shrimp with italian plum tomatoes, fresh wilted spinach, garlic & olive oil.
Chicken Napa Valley
$15.00
breast of chicken sauteed with sun dried tomato in cabernet sauvignon sauce topped with fresh mozzarella.
Chicken Cordon Bleu
$15.00
breast of chicken filled with ham, gruyere cheese, madeira wine sauce.
Almond Crusted Chicken
$15.00
pan fried breast of chicken with almonds & white bread crumbs, orange grand marnier sauce.
Chicken Forrester
$15.00
breast of chicken with portabello, shiitake & oyster mushrooms in a merlot cream sauce.
Vegetable Medley
$13.00
steamed asparagus, broccoli, spinach, potato, grilled tomato and fresh vegetable of the day.
Irish Pub Fare
Corned Beef & Cabbage
$14.00Shepard's Pie
$13.00
sauteed ground beef, peas, carrots, onions, topped with mashed potatoes.
Bangers & Mash
$12.00
irish pork sausage served with mashed potatoes & irish baked beans.
Fish & Chips
$13.00
beer battered scrod served with french fries and tarter sauce
Browse Nearby
General Info
About Us
Savor the flavors and ambiance of the Emerald Isle—come join us for food and drinks at Noel's Irish Pub Restaurant. Newly opened in 2006, our family restaurant offers a host of classic American menu favorites and traditional Irish cuisine, all made from old family recipes and the freshest of ingredients.