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Noe - Four Seasons Resort Oahu at Ko Olina
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92-1001 Olani Street
Kapolei, HI 96707
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Noe Menu
Antipasti
Antipasti
Primi
Secondi
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Chef Ryo's Tasting Menu
Ahi Tonnato Carpaccio
$25.00
tuna confit aioli, brioche, caper, sea asparagus, limu salsa verde
Squid 'Pappa al Pomodoro'
$26.00
maitake, ricotta salata, gremolata
Whipped Ricotta
$17.00
truffle honey, marcona almond, house-made foccacia
vegetarian
Foie Gras Torcione
$32.00
pineapple & lime jam, sambuca, mint, brioche
vegetarian
gluten-free
House-Smoked Beef Carpaccio
$28.00
applewood smoke, gorgonzola mousse, date, mustard seed, caper berry
Endive Caesar
$22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton
Burrata
$24.00
chilled tomato consommé, ho farms tomato
vegetarian
gluten-free
Vegetable & Orzo Salad
$24.00
basil pesto, seasonal vegetable, kalamata olive, buffalo mozzarella
vegetarian
Primi
Antipasti
Primi
Secondi
Contorni
Chef Ryo's Tasting Menu
King Crab Creste di Gallo
$36.00
broccolini, lemon, cherry tomato
Noe Signature Tagliatelle
$36.00
seasonal truffle, mushroom, parmigiano reggiano
vegetarian
Radiatore Puttanesca
$25.00
olive, ho farms tomato, caper, kombu
vegetarian
Bucatini Amatriciana Bianca
$30.00
guanciale, sweetland farms tomme, egg
Chef's Special Stuffed Pasta
daily selection
MP
Rigatoni Bolognese
$28.00
12 hour beef ragù, sofrito
Secondi
Antipasti
Primi
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Chef Ryo's Tasting Menu
Filet Mignon
$69.00
seasonal vegetables, balsamic-pepper sauce
Add Seared Foie Gras
$25.00
Half Jidori Chicken
$46.00
white polenta, corn, spinach, chicken liver pâté, smoked pancetta sauce
Dry Aged Duck Breast
$72.00
10 day dry age, radicchio, sour cherry purée, duck confit & porcini agnolotti, duck jus
Pasta al Forno
daily selection
MP
Lobster Spaghetti
$69.00
spicy pomodoro, wailua basil, calabrian chili
Pescato del Giorno
baked asparagus, broccoli purée, green olive, dried tomato, celery tapenade
gluten-free
MP
New Bedford Scallops
$57.00
peperonata, stracciatella, caper, tarragon
gluten-free
Veal Saltimbocca
$74.00
morel, marsala, parsnip purée, mixed leaf salad with honey vinegar dressing
Prime 34 Oz. Bone-In Ribeye
$220.00
chimichurri, horseradish, broccolini
Add Seared Foie Gras
$25.00
Contorni
Antipasti
Primi
Secondi
Contorni
Chef Ryo's Tasting Menu
Broccolini
$14.00
chili oil, parmesan, garlic
vegetarian
Small Mixed Leaf Salad
$12.00
watercress, arugula, cherry tomato, mushroom, honey vinegar dressing
vegetarian
gluten-free
Charred Eggplant Caponata
$14.00
sherry vinegar reduction, dried caper
vegetarian
gluten-free
Roasted Brussels Sprouts
$14.00
pancetta, red wine vinegar
gluten-free
Chef Ryo's Tasting Menu
Antipasti
Primi
Secondi
Contorni
Chef Ryo's Tasting Menu
Chef Ryo's Tasting Menu
$125.00
4-courses, daily selection
Wine Pairing Supplemental
$55.00
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General Info
92-1001 Olani Street
Kapolei, HI 96707
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808-679-0079