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Nodding Head Brewery & Restaurant
1516 Sansom St Fl 2
Philadelphia, PA 19102
Uber
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Main Menu
Starters
Chipotle Bbq Pork Or Chicken Quesadilla
$8.00
smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.
Baked Mac And Cheese
$8.00Baked Brie
$9.00
nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.
Chicken Wings
$10.00
choice of thai chili; bbq based (mild, hot, thermonuclear) or buffalo style served with blue cheese and celery.
Sampler Platter
$12.00
chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.
Onion Rings
$8.00
beer battered onon rings served with our famous bourbon mayonnaise.
Homemade Chicken Fingers
$9.00
our own beer battered chicken tenders served with our honey mustard sauce for dipping.
White Beans And Sage
$7.00
white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.
Salads
Sesame Chicken Salad
$13.00
grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.
Ceaser Salad
romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese.
- $8.00
- Add Grilled Chicken Breast $5.00
Bistro Salad
$8.00
organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.
Quice Du Jour
$9.00
freshly baked quiche ask your server for today's selections.
Mixed Greens
$7.00
organic mixed greens with our citrus vinaigrette.
Sandwiches
Rasta Man Chicken
$11.00
grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.
Loaded Veggie Focaccia
$12.00
portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side ceasar.
Meatloaf Sandwich
$10.50
house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.
Nodding Head's Famous French Dip
$11.00
top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.
Cajun Chicken Breast
$10.50
pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.
Pulled Pork
$11.00
barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.
Muffaletta
$12.00
ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.
Entrees
Moroccan Mussels
$10.00
about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.
Jerk Mussels
$10.00
about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.
Black & Blue Mussels
$10.00
about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.
Atlantic Salmon
$16.00
pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.
Roast Chicken
$16.00
1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.
Steak Frites
$23.00
an 8 oz. flatiron topped with blue cheese butter served on top of our house frites.
Vegetarian Stew
$14.00
rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.
Jambalaya
cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread.
- $10.00
- $17.00
Monk's Mussels
$10.00
about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
Polenta Puttanesca
$14.00
poelnta layered with a mushroom deluxe and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.
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General Info
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
10:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:00am - 2:00am