rigatoni with onions, peperoncini, pancetta & fresh tomato sauce
Risotto of the Day
free range chicken
breast of chicken with wild mushrooms, white wine, walnuts & fresh herbs
breast of chicken with eggplant, mozzarella cheese & light tomato sauce
breast of chicken sautéed with white wine, artichokes hearts & sun dried tomato
breast of chicken encrusted in parmigiano cheese & sauteéed with white wine & lemon
breast of chicken stuffed with dry apples, cheese & prosciutto in light tomato sauce
medalions of veal sautéed with artichoke hearts & frascati wine sauce
Vitello Del Borgo
medalions of veal sautéed with wild mushrooms, asparagus, white wine & sage
veal encrusted in parmigiano cheese, sautéed with white wine & lemon
veal with prosciutto, cheese & mushrooms sauce
Bistecca Ai Fierri
aged prime shell steak
grilled wild salmon with mustard sauce and dill
calamari sautéed with olives, capers & tomato sauce
Pesce Del Giorno
fish of the day
Scampi Alla Nonna
jumbo shrimp with white wine, garlic & lemon sauce over angel hair pasta
Caciucco Di Pesce
mixed seafood with tomato sauce, basil & herbs
Dolci E Caffe
selection of italian home made desserts $8.25
American Coffee Tea
with avocado and goat cheese
with melted gorgonzola and roasted peppers
with smoked prosciuto
with tartar sauce over mesclun salad
with prosciuto and buffalo mozarella
with lobster and shrimp in a vodka or marinara sauce
with mushrooms and cherry peppers
Fresh water shrimp
with white wine and lemon sauce, oregano and bread crumbs
Chilean sea bass
with lemon and garlic sauce
with safron sauce and mixed seafood or mushrooms
veal shank with marinara sauce and spinach risotto
with meted gorgonzola cheese and lingonberry sauce
Rack of veal
with mushroom sauce
Rack of lamb
encrusted in parmigiano cheese with white wine and lemon sauce with capers
with balsamic vinegar sauce
with sliced cucumbers goat cheese and cherry tomatoes
breaded milanese style with chopped tomatoes and fresh mozarella cheese
stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese
prepared oreganata style
with lingonberry sauce and goat cheese
Champagne, Cordon Rouge
Champagne, Veuve Cliquot, Yellow Label Brut NV
Champagne, Moet & Chandon, Brut Imperial
Chardonnay, Grand Reserve, Kendall-Jackson
Vanilla, spice and toasty aromas, with notes of citrus, apple and ripe tropical fruit
Chardonnay, Buehler, Russianriver
The Chardonnay displays abundant floral/ stone fruit aromas The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.
Chardonnay, Far Niente
Aromas of melon, hazelnut, citrus, fig and spice are complemented by toasty notes in the nose. The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity
Gavi, Principessa Docg
Dry, crisp, green apple and pear aroma with almond aftertaste
Gavi, LA Scolca
Light straw color. Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. 100% Cortese.
Gavi di Gavi
Crisp with fruit and citrus flavor
Greco di Tufo
Dry and crisp with pear and golden apple hints
Dry, light, fresh and delicate
Pinot Grigio, Santa Margherita
Dry, light bodied with crisp flavors
Pinot Grigio, Bertani
Dry and crisp with pear and golden apple hints
Pinot Grigio, Castello Banfi
Crisp & refreshing due to the southern Tuscan climate.
Riesling Dr. Konstantin Frank
Soft elegant with good acidity and a touch of sweetness
The nose displays classic gooseberry, grapefruit, lemon rind and grassy characteristics
Rich cream and lemon character, melon and tropical fruit notes
Slightly sweet, fruity soft wine
Cabernet Sauvignon, the Divining Rod, Alexander Valley, "Mondavi"
Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors
Cabernet Sauvignon, Rutherford Ranch, Napa
Great structure and balance
Cabernet Sauvignon, Prelius, Maremma Toscana
The wine is smooth and well-structured with a long finish. Made with organic grapes.
Intense cherry & currant flavors with elegant long finish
Chianti Classico, Peppoli, Antinori
Estate-grown Chianti Classico DOCG90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas with light hints of vanilla and coffee.
Dolcetto Di Alba, Marchesi Di Barolo
Intense ruby-red color with lilac shadings.
Lui, Di Luiano
A Grand Cru of Cabernet Sauvignon, Merlot and Colorino Toscano ultimately balanced
Montepulciano D'abruzzo, Rubesto, Riserva
Rich, harmonious and full-bodied to the palate, it matches well with roasts, steaks and cheeses.
Montepulciano D'abruzzo Cantina, Frentana
Marvelously rich, a spectacular bouquet of black fruits, balsamic and oak. Made from organic grapes.
Montepulciano D'abruzzo, Colimoro
Soft berry character, full and round with wheat notes on the nose
Montepulciano D'abruzzo, Doc, Masciarelli 2008
Rich and complex but also showing a gorgeous sense of balance, this 2008 Montepulciano d'Abruzzo can only be thought of as one of Abruzzo's finest Montepulciano.
Merlot Barrel Select, Forest Glenn
Red and black cherry and sweet vanilla & oak
Warm, full and intense fruit flavor with notes of dried fruit
Nebbiolo D'alba, Cascina Carra, Doc 2010
This 2007 is a serious wine aged for 24 months in large oak casks. Fuller-bodied, dry. Roses and earth on the nose precede a powerful and elegant palate of rhubarb and red berries.
Pinot Noir, Pepperwood Grove
Burgundy in color, silky nose of fresh cranberries, roses, and a hint of cedar
Pinot Noir, Davis Bynum, Russian River Valley
Well-proportioned, with a tight beam of spicy cherry and berry flavors that are rich and floral
Jammy and plumy with a spicy flavor for this ancestor of the zinfandel
Rosso di Montalcino
It has an intense ruby-red colour, with a concentrated bouquet, of sour black cherry, and vanilla.
Sangiovese Di Romagna, Riserva, Umberto Cesari
Oak notes and a touch of tobacco with cherry flavor
Bold, concentrate aromas and flavors of blackberry and cassis
Super Tuscan, Valicaia
40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Intense red colour with garnet reflections; deep scent of jam, full-bodied flavour reminiscent of red fruit jam, with oak nuances. Long and persistent finish.
The Classic Four, Spann Vineyards, Sonoma
74% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot & 8% Malbec This elegant wine recreates the way these grape varieties were originally blended
J. Lohr Tower, Road Petite Sirah
The palate is dense, brooding and finely-textured, followed by a fruit-forward finish
Valpolicella Superiore, Monti Garbi, Ripasso
Floral notes give lift to the expressive, beautifully centered fruit in this expressive, tasty Valpolicella.
Valpolicella, Bola, Ripasso
This Valpolicella is made using the famed Ripasso method, a technique of refermenting the wine on fresh Amarone skins delivering a complex, multi-layered texture and flavor to the wine
Zinfandel, Old Vine , Brazin
Big, bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. A core of intense, dark plum and cocoa rock the palate of this daring Zinfandel.
The ZINMAN Reserve evokes rich berries and earthly tones in the bouquet, milk chocolate, caramel and dark dried fruits lead into a smooth, juicy finish. The wine is aged for 18 months in 30% new American Oak. The result is this spicy, complex, fruity Zin.
Ironstone, 2010, Old Vine, Reserve, Zinfandel "91points"
The wildness and heat of Zinfandel are restrained to good effect in this elegant, supple but concentrated version. Aromas and flavors of raspberry and black cherry lead to cinnamon and clove on the tasty finish, which lasts a long time.
Amarone, Musella, Riserva, 2007
Made of 3 different grape varieties, namely Corvine, Rondello and Cabernet Sauvignon, this wine is perfectly balanced with good acidity and a sense of sweetness . Barrel aged for 20 months.
Amarone, Cesari, 2009
Strong and persistent, ethereal and fruity bouquet with hints of black cherries, dry prunes, dry flowers
Amarone, CA'bertoldi, 2006 92 Pts
The bouquet is rich, sweet, and spicy, with brown sugar mingled with berry fruit and sandalwood, and underlying red berry fruit.
Amarone, Luigi Righetti, 2009
Smooth and captivating with elegant full body. Notes of cinnamon and nutmeg
Belnero, "Super Tuscan", Castello Banfi 2011
A refined cuvee of nobel red grapes. Fermented in french oak and aged for 14 additional months
Barolo, Cascina Delle Pertiche, Docg 2008
Complex, harmonious, with the right balance between fruit, tannin and acidity.
Marchezzi Di Barolo, Baro Cannubi, 2007
Rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones
Barolo, Franco Amoroso, 2010
A wine with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses,vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
Beringer, Knights Valley, Cabernet Sauvignon 2011
Aromas of cherry, anise and cocoa are followed by abundant flavors of dark cherry and a hint of spice
Brunello Di Montalcino, Fattoi, 2008
Compelling, fresh and pure, this elegant red features cherry, raspberry and wild berry aromas
Brunello Di Montalcino, Banfi, 2008
Full- bodied, with silky tannins and a subtle fruity finish.
Brunello Di Montalcino, San Fiorenzo, 2008
Rich and intense aromas and flavors of red fruit with hints of tobacco leaf and tanned leather are balanced by soft tannins.
Brunello Di Montalcino, Angelo Sassetti, 2009
Deep black almandine. The bouquet is rich, with red berry fruit and spicy flavors.
Farnito, "Super Tuscan", Cabernet Sauvignon 2008
Black currants, spicy flavors, with full body and log finish, aged for 1 year in oak barrels
During the Middle Ages it was customary, according to an ancient tradition, to plant a walnut tree when a daughter was born. When she was to be married, the walnut tree was cut down and with the wood, as a symbol of happiness and prosperity, her nuptial bed was made. From the nuts, then as today, a precious elixir was made; the NOCELLO, a characteristic liqueur which adorned the table of Princes and Kings.