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Nocciola
314 El Paseo Rd
Ojai, CA 93023
Uber
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Dinner Menu
We do our best to source local organic produce, humanely raised meat and wild fish. Tuesday-Thursday 6pm - 9pm, Friday & Saturday 56pm - 1opm, Sunday 6pm - 9pm
Antipasti
Rucoletta
$13.00
Arugula, almonds, Piave, artichokes, red wine vinaigrette
Dolce Amara
$14.00
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
Crescione
$14.00
Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic
Bietole
$13.00
Roasted beets, hazelnut, goat cheese, garlic-parsley aioli
Ricotta alla griglia
$16.00
Grilled ricotta, capponata, Vincotto drizzle
Caprese
$16.00
Heirloom tomatoes, burrata cheese, basil, aged balsamic
Tartara
$15.00
Yellowfin tuna, avocado, capers, shallots, crostini
Pettine di mare
$17.00
Seared sea scallops, parmesan fondue, truffle shavings
Carpaccio d'Anello
$16.00
Seared and thinly sliced lamb, celery and Piave cheese shavings
Quaglia Arrosto
$17.00
Pan roasted quail, polenta, mix mushrooms, marsala reduction
Prosciutto d'Anatra
$16.00
House-cured duck breast, gorgonzola dressing
Zuppa
$12.00
Soup of the day
Pasta
Our homemade pasta is prepared with organic egg yolks
Porcini
$23.00
Tagliolini, fresh porcini and leeks
Chitarra
$24.00
String-cut spaghetti, roma tomato fillets, almond pesto, cacio
Bolognese
$24.00
Tagliatelle with slow roasted beef regú
Casoncelli
$25.00
Roasted beets ravioli, poppy seeds, brown butter and sage
Baccala
$25.00
Salted cod ravioli, bell pepper bagna cauda, breadcrumbs
Granchio
$27.00
Squid ink fettuccine, Dungeness crab, asparagus, saffron
Pappardelle
$25.00
Homemade pasta, slow roasted wild boar
Plin
$25.00
beef tenderloin ravioli: roasted garlic-tomato sauce
Risotto
$26.00
Vialone Nano rice with homemade lamb sausages
Secondi
All entrées served with seasonal vegetables
Anatra
$33.00
Pan-seared duck breast, truffle-honey glaze
Fagiano
$36.00
boneless pheasant, pear, speck, moscato cream
Tagliata
$47.00
12 oz. Grass-fed NY steak, Worchester-mustard aioli
Maialino
$35.00
Pan-roasted Berkshire pork chop, grapes and white port
Agnello
$36.00
Lamb shank, slow braised with rhubarb and port
Pesce
Fresh fish of the day, preparation changes daily
- M.P.
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General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
-
5:30pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:30pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:30pm - 9:00pm
Friday:
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday:
11:30am - 2:30pm
5:30pm - 10:00pm
Sunday:
11:30am - 12:30pm
5:30pm - 9:00pm