Loose leaf, a blend of White Peony and Shiso (Nobu's Choice)
Green Tea with Rich, Complex Umami Flavor
Green Tea with Warm Smokey Notes
Nobu Genmai Cha
Green Tea with Toasted Rice
Imperial Earl Grey
Black Tea with Bergamot Orange
Toasted Buckwheat Grain (Caffeine Free)
Scented Black Tea with a hint of Mandarin Orange
A blend of organic Chamomile Flower & Spearmint Leaf (Caffeine Free)
Digestifs & Cognacs
Romana Sambuca Black
Bonollo "OF" Amarone Barrique Grappa
Busnel "Pays d'Auge" Calvados
Grand Marnier "Cuvee du Centenaire"
Remy Martin XO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked
disclaimer:pricing and availability subject to change.
Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Nestled in the ultra chic Shore Club, Nobu adds a level of class and sophistication to the legendary nightlife spot. The white curtain enveloped Nobu Lounge is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room Nobu's signature dishes such as Yellowtail with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.