*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time
Nobu Cold Dishes
Toro Tartare with Caviar*
$48.00
Salmon or Yellowtail Tartar with Caviar*
$39.00
Yellowtail Jalapeno*
$34.00
Tiradito*
$34.00
New Style Sashimi*
$34.00
Tuna Tataki with Tosazu*
$34.00
Salmon with Karashi Su Miso
$34.00
Little Gem Salad
$28.00
Sashimi Salad with Matsuhisa Dressing*
$39.00
Toro Tofu Truffle (Per Piece)
$24.00
Crispy Rice with Spicy Tuna*
$36.00
Tai Sashimi Dry Miso*
$36.00
Salmon Nashi*
$38.00
Baby Spinach Salad with Dry Miso
$25.00
Baby Spinach Salad with Shrimp
$42.00
Baby Spinach Salad with Avocado
$30.00
Red Snapper Butter Lettuce*
$36.00
Butter Lettuce Salad
$32.00
Butter Lettuce Salad with Lobster
$69.00
Lobster Shiitake Salad with Spicy Lemon Dressing
$64.00
Kelp Salad
$24.00
Oysters with Nobu Sauces (3 Pieces)
$24.00
Nobu Hot Dishes
Black Cod with Miso
$52.00
Chilean Sea Bass with Black Bean Sauce
$58.00
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
$34.00
King Crab Tempura with Amazu Ponzu
$58.00
Maine Lobster Black Truffle Crust
$95.00
Chilean Sea Bass Sweet Corn Miso
$65.00
Wagyu Short Rib Dumplings
$58.00
Squid 'Pasta' with Ligt Garlic Sauce
$37.00
Seared Scallops Jalapeno Salsa (Per Piece)
$18.00
Lobster Wasabi Pepper
$68.00
Creamy Spicy Snow Crab
$48.00
Organic Chicken - Choice of Sauce
$39.00
Pan Seared Salmon - Choice of Sauce
$46.00
Prime Beef Tenderloin - Choice of Sauce
$67.00
Karashi Panko Crusted Lamb Chop (Per Piece)
$24.00
Prime Filet Beef Toban Yaki
$48.00
Washu Ribeye with Yuzu Truffle & Crispy Onions
$85.00
Warm Mushroom Salad
$34.00
Roasted Octopus Aguachile
$48.00
Robata Duck Breast Chocolate Miso
$58.00
Wagyu Moromi Miso (2oz)
$90.00
Eggplant with Spicy Miso
$20.00
Roasted Cauliflower Jalapeno
$26.00
Mushroom Toban Yaki
$30.00
Vegetable Spicy Garlic
$27.00
Shojin - Vegetable Selection
$18.00
Shuko - Snacks
Edamame
$9.00
Shishito Peppers
$15.00
Baby Corn, Truffle Honey, Curry Salt
$24.00
Salt and Pepper Squid
$23.00
Crispy Brussel Sprouts
$19.00
Umami Wings
$28.00
Spicy Edamame
$12.00
Nobu Tacos
price per piece - 2 piece minimum
Tuna*
$9.00
Salmon*
$9.00
Wagyu
$19.00
Tomato Ceviche
$8.00
Lobster
$12.00
Nori Caviar
$28.00
White Fish Tempura
$11.00
Kushiyaki
Anticucho, Teriyaki or Salt & Pepper. 2 skewers per order
Salmon
$18.00
Chicken
$16.00
Beef
$22.00
Soups & Rice
Miso Soup with Tofu
$9.00
Seafood Soup
$23.00
Seasonal Mushroom Soup
$19.00
Parmesan Miso Rice with Truffle
$44.00
With Wagyu$80.00
With Lobster$70.00
Japanese A5 Wagyu
Japanese A5 Wagyu
Choice of styles: Tataki - New Style - Toban - Hot Stone - Steak - Kushiyaki - Nigiri (2 pieces)
(per ounce)$40.00
Nigiri & Sashimi
Price per piece
Tuna*
$9.00
Toro*
$22.00
Chu Toro*
$18.00
Salmon*
$9.00
Yellowtail*
$9.00
Albacore*
$8.00
Fluke*
$9.00
Japanese Red Snapper*
$10.00
Snow Crab
$12.00
King Crab
$18.00
Scallop*
$9.00
Sweet Shrimp*
$11.00
Smelt Eggs*
$6.00
Salmon Eggs*
$8.00
Japanese Eel
$12.00
Sea Eel
$12.00
Striped Jack
$11.00
Golden Eye Snapper
$11.00
Shrimp
$8.00
Japanese Sea Urchin
$22.00
Japanese Egg Omelet
$6.00
Mackerel
$9.00
Sushi or Sashimi Selection*
$70.00
Sushi Maki
Tuna*
Hand$13.00
Cut$14.00
Spicy Tuna*
Hand$14.00
Cut$15.00
Toro & Scallion*
Hand$21.00
Cut$22.00
Yellowtail Jalapeno*
Hand$15.00
Cut$16.00
Salmon*
Hand$13.00
Cut$14.00
Spicy Salmon*
Hand$14.00
Cut$15.00
Scallop & Smelt Eggs*
Hand$15.00
Cut$16.00
Japanese Eel & Cucumber
Hand$15.00
Cut$17.00
California
Hand$16.00
Cut$18.00
Shrimp Tempura
Hand$14.00
Cut$17.00
Vegetable
Hand$12.00
Cut$14.00
Kappa
Hand$7.00
Cut$9.00
Avocado
Hand$7.00
Cut$9.00
Baked Crab
Hand$27.00
Cut$29.00
Softshell Crab
Cut$24.00
House Special*
Cut$22.00
Lobster Tempura
Cut$40.00
Salmon Skin
Hand$12.00
Cut$15.00
Wagyu
Cut$40.00
Desserts
Chocolate Bento Box
$19.00
Miso Cappuccino
$18.00
Chawanmushi
$18.00
Baked Alaska
$24.00
Santandagi
$19.00
Seasonal Kakigori 'Shaved Ice'
$24.00
Churros
$18.00
Soba Caramel Creme Brulee
$18.00
Pistachio Souffle
$20.00
House Made Ice Cream or Sorbets
$15.00
Mochi Ice Cream
$15.00
Coffee
Espresso
$6.00
Double Espresso
$8.00
Latte
$7.00
Cappuccino
$7.00
Macchiato
$5.00
Cortado
$6.00
Ikaati Tea
Handcrafted Whole Leaf Tea
Nobu Shiso Tea
$9.00
Delicate white tea infused with fragrant shiso leaf
Genmaicha with Matcha
$9.00
Savory roasted brown rice with fine grade reserve green tea
Hojicha
$9.00
Roasted fine grade reserve green tea, smokey caramel notes
Gyokuro
$9.00
First harvest, finest grade reserve green tea, umami flavor
Sobacha (Caffeine-Free)
$9.00
Toasted buckwheat grain tea, rich & malty with a nutty aroma
Soothe (Caffeine-Free)
$9.00
Organic chamomile flower, red clover, nettle leaf & spearmint
Imperial Earl Gray
$9.00
Opulent tea with aromatic bergamont orange
Black Orchid
$9.00
Ylang ylang flower scented black tea with smooth vanilla & citrus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
Specialty Cocktails
Grand Cordon. Winner of the Nationwide Nobu Cocktail Competition. Victor Carreon from Nobu Newport Beach
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion
Coconut Sake Fresca
$18.00
Hokusetsu Sake
Ginjo Nigori
Unfiltered, dry and creamy
Glass$12.00
Small$32.00
Bottle (16oz)$64.00
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
Glass$11.00
Small$28.00
Large$42.00
Bottle (24oz)$84.00
Bottle (60oz)$215.00
Junmai
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass$42.00
Small$32.00
Large$50.00
Bottle (60oz)$240.00
Daiginjo "Black Label - The Original"
Medium-bodied, light and crisp with a nutty character
Glass$15.00
Small$38.00
Large$60.00
Bottle (60oz)$285.00
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
Glass$16.00
Bottle (10oz)$55.00
Bottle (16oz)$85.00
Bottle (50oz)$275.00
Nobu Junmai Ginjo 71
Medium-bodied, complex, fruit forward with a bright finish
Glass$16.00
Small$44.00
Large$65.00
Bottle (24oz)$130.00
Bottle (60oz)$315.00
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music; full-bodied and rich with earthy flavors
Glass$19.00
Small$50.00
Large$74.00
Bottle (60oz)$390.00
Nobu Daigin Jo Tk40 "The Premium Sake"
Medium-bodied, delicate and creamy
Glass$22.00
Bottle (10oz)$78.00
Bottle (16oz)$125.00
Bottle (50oz)$380.00
Nobu Daiginjo Yk35
Medium-bodied, rare, luxurious, silky and smooth
Glass$30.00
Small$72.00
Large$108.00
Bottle (24oz)$235.00
Bottle (60oz)$560.00
Hokusetsu Premium Sake
Daiginjo Yk-35 'Enshinbunri'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers
Bottle (24oz)$560.00
Bottle (60oz)$975.00
Junmai Daiginjo Tk40 Genshu Enshinbunri 'Hikari'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake
Bottle (24oz)$680.00
Daiginjo Yk35 Shizuku
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth
Bottle (24oz)$560.00
Daiginjo Yk35 Shizuku Jukusei Koshu
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremel limited quantities
Bottle (60oz)$3,500.00
Wines by the Glass
Reserve Selection
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley, CA 18
6oz$45.00
Domaine Leflaive, Macon-Verze, Puligny-Montrachet, France 17
6oz$48.00
Sparkling Wine & Champagne
Syltbar, Prosecco, Italy NV
$14.00
Louis Roederer, Collection 242, Brut NV
$27.00
Lanson "Rose Label", Brut Rose, NV
$25.00
Nobu Champagne, Brut Grand Cru, Verzy NV
$26.00
Rose Wine
La Fete du Rose, St. Tropez, Cotes de Provence, France 18
Flor De Cana Rum, Ginger, Mango, Coconut, Lime, Monk Fruit
Nobu Sidecar
$20.00
Mars Iwai Whisky, Orange Liqueur, Yuzu
Dirty Chai
$20.00
Chai Tea Infused Tito's, Espresso, & J.F. Hadden Espresso Liqueur
Sake Fresca
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion
Coconut Sake Fresca
$18.00
Hokusetsu Sake
Ginjo Nigori
Unfiltered, dry and creamy
Glass$12.00
Small$32.00
Bottle (16oz)$64.00
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
Glass$11.00
Small$28.00
Large$42.00
Bottle (24oz)$84.00
Bottle (60oz)$215.00
Junmai
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass$12.00
Small$32.00
Large$50.00
Bottle (60oz)$240.00
Daiginjo "Black Label - The Original"
Medium-bodied, light and crisp with a nutty character
Glass$15.00
Small$38.00
Large$60.00
Bottle (60oz)$285.00
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
Glass$16.00
Bottle (10oz)$55.00
Bottle (16oz)$85.00
Bottle (50oz)$275.00
Nobu Junmai Ginjo 71
Medium-bodied, complex, fruit forward with a bright finish
Glass$16.00
Small$44.00
Large$65.00
Bottle (24oz)$130.00
Bottle (60oz)$315.00
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music; full-bodied and rich with earthy flavors
Glass$19.00
Small$50.00
Large$74.00
Bottle (60oz)$390.00
Nobu Daigin Jo Tk40 "The Premium Sake"
Medium-bodied, delicate and creamy
Glass$22.00
Bottle (10oz)$78.00
Bottle (16oz)$125.00
Bottle (50oz)$380.00
Nobu Daiginjo Yk35
Medium-bodied, rare, luxurious, silky and smooth
Glass$30.00
Small$72.00
Large$108.00
Bottle (24oz)$235.00
Bottle (60oz)$560.00
Hokusetsu Premium Sake
Daiginjo Yk-35 'Enshinbunri'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers
Bottle (24oz)$560.00
Bottle (60oz)$975.00
Junmai Daiginjo Tk40 Genshu Enshinbunri 'Hikari'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake
Bottle (24oz)$680.00
Daiginjo Yk35 Shizuku
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth
Bottle (24oz)$560.00
Daiginjo Yk35 Shizuku Jukusei Koshu
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremel limited quantities
Bottle (60oz)$3,500.00
Wines by the Glass
Reserve Selection
Domaine Serene, Yamhill Cuvee, Pinot Noir, Willamette Valley, CA 18
6oz$45.00
Domaine Leflaive, Macon-Verze, Puligny-Montrachet, France 17
6oz$48.00
Sparkling Wine & Champagne
Syltbar, Prosecco, Italy NV
$14.00
Louis Roederer, Collection 242, Brut NV
$27.00
Lanson "Rose Label", Brut Rose, NV
$25.00
Nobu Champagne, Brut Grand Cru, Verzy NV
$26.00
Rose Wine
La Fete du Rose, St. Tropez, Cotes de Provence, France 18
Red Bull / Sugar Free / Tropical Fruit / Watermelon
$8.00
Water
Acqua Panna Still
25oz$10.00
Ferrarelle Sparkling
25oz$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
Sushi Roll Box
Vegetable Roll
White Fish Tempura Roll
Spicy Tuna Roll
Baked Crab Roll
Kitchen Box
Spinach Salad Dry Miso
Including your own bottle of Nobu's dry miso Seasoning
Nobu Miami Beach is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Nestled in the ultra chic Shore Club, Nobu adds a level of class and sophistication to the legendary nightlife spot. The white curtain enveloped Nobu Lounge is "the place to be seen" where locals, visitors, connoisseurs, and socialites convene. In the dining room Nobu's signature dishes such as Yellowtail with Jalapeno and Black Cod with Miso are served to throngs of fans, proving that in the end, it is all about the food.