Visit our website to order online: http://www.mypza.com/. We accept all major credit cards and EBT.
Suggestions
Start with these suggestions before grilling your next pizza.
Super Thin tends to grill easier than Traditional; not recommended for Deep Dish Sicilian.
3 & 4 burner gas grills yield more predictable results than 2 burner gas or charcoal grills.
Every grill and every day is differents!
Pizza Choices
Create Your Own! Choose From 3 Types Of Crust - Traditional Pizza, Super Thin, Deep-Dish
Size & Crust
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Sauces
Traditional Tomato, Parmesan White, Tangy BBQ
Toppings
Pepperoni, Sausage, Bacon, Beef, Fajita Chicken, Ham, Canadian Bacon, Green Pepper, Mushroom, Banana Pepper, Jalapeno Pepper, Onion, Pineapple, Black Olive, Green Olive, Tomato Slices, Spinach, Artichoke
X-Cheese
$2 each: Traditional (Mozzarella & Muenster), Parmesan, Cheddar, Feta
Simply Classic Pizza
Cheese & 1-Topping Pizzas
Traditional Pizza (Medium)$8.00
Traditional Pizza (Large)$11.00
Super Thin (Large)$11.00
Deep Dish (Large)$13.00
Specials
$6 Unlimited Medium Traditional Pizza Offer
Make your first selection a Large Pizza, and Add Pizzas for just $6 each: Medium Traditional Pizza's topped any way you like (additional cheese is extra)
Pizza Favorites
Try Something New!
The Works
Pepperoni, Sausage, Bacon, Onion, Mushroom, Green Pepper
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Hawaiian
Canadian Bacon, Ham, Pineapple
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Parmesan Tomato
Sliced Tomato, Parmesan Cheese and a dusting of Italian Spices
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Hoppin' Jalapeño
Italian Sausage, Onion, Spicy Jalapeño and Cheddar Cheese
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Greek Delight
Parmesan White Sauce with Chicken, Feta, Spinach, Artichoke, Balck Olive
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Big Daddy BBQ
Tangy BBQ Sauce with Sausage, Bacon, Ham and Cheddar Cheese
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Incredible Veg-ible
Onion, Spinach, Green Pepper, Mushroom, Black Olive, Green Olive
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Tuscan Deli
Ham, Bacon, Black Olives, Green Olives
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
BBQ Chicken
Tangy BBQ Sauce with Fajita Chicken and Cheddar Cheese
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Chicken Alfredo
Parmesan White Sauce with Chicken, Bacon, Mushroom
Traditional Pizza (Medium)$10.00
Traditional Pizza (Large)$13.00
Super Thin (Large)$13.00
Deep Dish (Large)$15.00
Main
7" Pizza Minis
$6.00
Any Toppings
Chicken Wings (Boneless)
Sauces: Tangy BBQ, Buffalo, Chile 'n Lime, Frank's Original, Xtra Hot Buffalo
(per 1/2 dozen)$5.99
6 Breadsticks & 2 Spicy Cheese Dips
$4.99
Tangy Tomato or Buttery Garlic May be substitute for Spicy Cheese Dip
Cheesy Stix
Cheese Covered Breadsticks
1 pack of 18$7.99
Lasagna Bake
Serves 2-3 People$8.99
Side Salad
For 2$5.99
Drinks
Drinks
20oz. Bottle$1.75
2-Liter$3.00
Desserts
7" Cinnamon Round
$3.99
2 for$6.00
Cookie Dough
1 pan of 6$3.99
Grilling is an art!
Start with these suggestions before grilling your next pizza.
Super Thin tends to grill easier than Traditional; not recommended for Deep Dish Sicilian.
3 & 4 burner gas grills yield more predictable results than 2 burner gas or charcoal grills.
Every grill and every day is different!
Develople your own approch
Use this suggestions develop your own approach.
Charcoal Grill
Cook time: approximately 15-18 minutes
Open all vents.
Use 80 bricks for a medium 22.5" diameter grill. Pile bricks in center of grill and light. Let bricks burn until lightly covered with ash (approx. 30 minutes). Once bricks are ready, spread them into a circle around the outer edge of the grill (see chart on right).
Pre-heat grill to approximately 425°-450°.
Use oven thermometer to confirm temperature of grill.
Remove plastic wrap from pizza.
For Traditional Crust
Take pizza out of pan. Place pan upside down in center of grill. Place pizza on Pan. Close grill lid leaving vents open.
For Superthin Crust
Leave pizza in pan. Place pan in center of grill. Close grillid leaving vents open.
Bake for approximately 15-18 minutes.
Do not leave grill unattended.
Use oven mitt to remove pizza and tray from grill.
Caution: pizza & pan will be hot! Let stand 5 minutes. Remove pizza from baking pan. Cut and enjoy your delicious grilled P'ZA!
Gas Grill with 2 burners
Cook times are approximate: Traditional Crust - 20 minutes SuperThin Crust -15 minutes
Light burners and set dials according to chart on right.
Remove plastic wrap from pizza.
For Traditional Crust
Pre-heat grill to approximately 425°-450°. Take pizza out of pan. Cut a piece of foil approximately the size of the pizza pan. Place foil in center of grill. Place pan upside down on foil. Place pizza on pan and close lid. Bake for approximately 20 minutes.
For Superthin Crust
Pre-heat grill to approximately 400°. Grill pizza in supplied pan. Place in center of grill and close lid. Bake for approximately 15 minutes.
Do not leave grill unattended.
Rotate pizza half way through cooking one half turn (180°).
Use oven mitt to remove pizza and tray from grill.
Cation: pizza & pan will be hot! Let stand 5 minutes. Remove pizza from baking pan. Cut and enjoy your delicious grilled P'ZA!
Gas Grill with 3-4 burners
Cook time: approximately 10-14 minutes
Light burners and set dials according to chart on right.
Pre-heat grill to approximately 425°-450°.
Adjust outer burner settings if necessary.
Remove plastic wrap.
Grill pizza in supplied pan. Place in center of grill and close lid.
Bake for approximately 10-14 minutes.
Do not leave grill unattended. Rotate pizza after 6 minutes one half turn(180°).
Use oven mitt to remove pizza and tray from grill.
Caution: pizza & pan will be hot! Let stand 5 minutes. Remove pizza from baking pan. Cut and enjoy your delicious grilled P'ZA.
Yes, we take pride in our pizza – and we’re not afraid to admit it! Does that make us pizza geeks? Maybe. But while that may be true it means the pizza you get from us is going to taste fantastic, and that’s what really matters.
Take our pizza sauce. We use vine-ripened tomatoes from the U.S. of A. and they are crushed fresh into sauce that is stirred with spices and parmesan cheese. Our sauce is no chemistry experiment - we don’t use tomato paste and we don’t use tomato concentrate, so our sauce is not reconstituted this or that. And we NEVER freeze our sauce – freezing tomato sauce just plain ruins it.
Toppings like green peppers, onions and the like. Fresh. Of course. Mushrooms. Ditto - fresh. (Too many places out there using canned mushrooms, and that just isn’t right!)
Our pepperoni is THE highest grade pepperoni out there – 100% real pork and lots of beef combined with our own unique blend of spices. America’s #1 favorite topping puts its best foot forward at Noble Roman’s!
And our sausage, bacon, ham and beef toppings are all 100% the real thing, no fillers or substitutes added. Did you know that many places add ‘texturized vegetable protein’ to their meat toppings? Yep, that’s a fancy name for soy. Now we like soy as well as the next person, but we figure people ordering beef or pork are looking for beef or pork, not tofu. Those places that cheat save a pretty penny, but it sure doesn’t do anything for quality and taste.