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Five - O
50 Shore Road
Ogunquit, ME 03907
Uber
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2014 Summer Dining Room
2014 Sunday Brunch
2014 Early Summer Bar Menu
2014 Summer Dining Room
Cheese
Pecorino, Tuscany
Humboldt Fog, Ca
Gorgonzola, Piedmont
Grana Padano, Lombardy
Fiddlehead Tomme, NH
Appetizers
Young Lettuces
$9.00
toasted hazelnut, pear, lemon honey vinaigrette
Baby Heirloom Salad
$10.00
Bibb lettuce, ricotta salata, basil pesto, balsamic
Caesar Salad
$9.00
romaine lettuce, garlic croutons, house made dressing
Nicoise Salad
$13.00
Oil poached tuna, haricot vert, new potato, oil cured olives, capers, soft boiled egg
Steamed Maine mussels
$13.00
melted leeks, white wine, garlic and sweet herbs
Escargot
$12.00
shallots, prosciutto, pernod, Mache, parmesan
Truffled Lobster en Croute
$18.00
Maine Lobster, shaved truffle, cream and pastry topping
Tuna Tartar*
$18.00
pickled apple, shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette
Maine clam chowder
Chopped Clams, cream, hickory smoked bacon
- Cup $6.00
- Bowl $9.00
Chef's soup of the day
chef's selection of house made soup
- Cup $5.00
- Bowl $8.00
Pasta
Thyme Gnocchi
$21.00
Roasted tomato, corn, green onion, ricotta salata, sweet onion soubise
Linguini
$23.00
maine peekytoe crab meat, san marzano tomato, fresno chilis, sweet herbs
Bolognese
$22.00
pork, beef, Veal, pomodoro, Grana Padano, and hand cut tagliatelle
Agnolotti
$22.00
filled with braised Pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala
Orecchiette
$20.00
house made chicken sausage, peppers agro dolce, broccolini, cream, toasted breadcrumb
Entrees
Pan Roasted Free Range Chicken
$22.00
Creamy mushroom risotto, grilled asparagus, white wine
Gulf of Maine
$28.00
local fish selection paired with seasonal ingredients
Crispy Skin Natural Salmon*
$30.00
Fregola sarda, cucumber, radish, preserved lemon, roasted garlic vinaigrette
1 1/2 Pound Lobster
$40.00
Roasted corn, zucchini, peppers agrodolce, green onion, peekytoe crab meat, lemon butter
Sirloin Strip Steak*
$36.00
roasted baby root vegetables, new potato, rosemary jus
Prime Flat Iron Steak*
$38.00
Cannellini beans, truffle, organic mushrooms, cipollini onion, natural jus
Niman Ranch Pork Loin*
$30.00
prosciutto pine nut crust, sage, creamy polenta, golden raisin jus
Vegetable Tiella
$22.00
Layered Zucchini, potato, roasted tomato, Granna Padano, safron puree
Sides
Grilled Asparagus, Lemon
$6.00Cannellini Beans, Truffle
$6.00Creamy Mushroom Risotto
$6.00Baby Root Vegetables, Rosemary
$6.00Roasted New Potatoes
$6.00
*This food is or may be served raw or undercooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physicians if you have any questions about consuming raw or undercooked foods
Quick Start
House Made Daily Muffin
$4.00
Warmed with butter or griddled
Uncle Bradley's Oatmeal
$6.00
Maine Blueberries, brown sugar and almonds
Fruit n' Nola
$8.00
Fresh fruit layered with yogurt and topped with house made granola
Bagel with Lox
$8.50
Toasted bagel with smoked salmon, cream cheese, capers, sliced tomato, and red onion
Snacks
little tastes to share
Warm Olives
$4.00
with roasted garlic and thyme
Melted Leek Arancini & whipped Goat Cheese
$4.00Maine Coast Croquette
$4.00
with Spicy Aioli
Peppers agro dolce
$4.00Mushroom Ragout
$4.00Fried pickles
$4.00
lemon-thyme aioli
For The Kids
Small Pancake
- (each) $1.50
Plain French Toast
- (each) $2.50
Scrambled egg, home fries, toast
$5.00Grilled cheese and fries
$6.00Craft your own Breakfast
Make it exactly how you like it
Eggs
- (each) $1.00
Meats
- (each) $3.00
Vegetables
- (each) $1.00
Cheese
$1.00Home Fries
$2.00Toast or English muffin
$1.50Bagel
$2.00Hollandaise
$2.00Fresh Fruit
- Small $3.00
- Large $5.00
Beverages
Endless Coffee
$2.00Espresso
$3.00Cappuccino
$4.00Milk
$2.00Virgin Mary
$4.00Hot Chocolate
$3.00Soda
$2.00Herbal Tea
$3.00Juices
Orange juice
- Small $1.50
- Tall $3.00
Grapefruit Juice
- Small $1.50
- Tall $3.00
Cranberry Juice
- Small $1.50
- Tall $3.00
Pineapple juice
- Small $1.50
- Tall $3.00
Breakfast Cocktails
Five-O Bloody Mary
Our house-made blend
The "eye-opener" Bloody Mary
Wasabi infused bloody Mary Mix
Classic Mimosa
Champagne, Orange Juice
Italian Mimosa
Prosecco, orange juice, amaretto
Pellini
Prosecco, papaya puree, peach schnapps
French Poinsettia
Champagne, cranberry juice, st. Germaine
"Breakfast" Martini of the Day
Ask your server about this daily creation
Breakfast
The Basic*
$8.00
Two eggs any style, choice of meat, home fries and toast
Irish Bene*
$9.50
Two poached eggs over hash on a toasted English muffin topped with hollandaise served with home fries
Maine Coast Benedict*
$14.00
Two poached eggs over Maine lobster and asparagus on a toasted English muffin topped with herbed hollandaise served with home fries
Health nut
$8.50
Egg white frittata filled with baby spinach, mushrooms, tomatoes, asparagus, topped with your choice of cheese side of toast and home fries
Italian Western
$10.00
Three-egg omelet with crisp prosciutto, roasted red peppers, onion, parmesan cheese, a side of toast and home fries
The Big Five-O*
$15.00
Three eggs, bacon, sausage, two pancakes, home fries and pure maple syrup
Classic Benedict*
$8.00
Two eggs poached with Canadian bacon, toasted English muffin, holandasie and home fries
Steak and Eggs*
$16.00
Grilled hangar steak, three eggs any style, home fries and Toast
The Hammy
$10.00
Three-egg omelet filled with sausage, smoked bacon, ham, cheddar cheese, a side of toast and home fries
Stuffed French Toast
$12.00
House made Texas toast filled with sweetened cream cheese and topped with warm blueberry compote
Roun Family Buttermilk Pancakes
$9.00
Stack of three cakes mixed with your choice of seasonal ingredients and side of pure maple syrup
Ready for Lunch?
Caesar salad
$12.00
romaine, garlic croutons, caesar dressing, white anchovy
Young Lettuces
$9.00
toasted hazelnut, pear, lemon honey vinaigrette
Five-o Clam Chowder
north country smokehouse hickory smoked bacon
- Cup $5.00
- Bowl $8.00
Steamed Maine Mussels
$13.00
melted leeks, white wine, garlic and sweet herbs
Grilled Chicken Sandwich
$10.00
roasted tomato, mozzarella, aioli, basil
Lobster B.L.T.
$18.00
native lobster, smoked bacon, lettuce, tomato, grilled bread & frites
Five - O Burger
$14.00
8 ounce Pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar
House Made Veggie Burger
$11.00
roasted mushrooms, swiss cheese, Arugula, garlic aioli
Fried Pollock Sandwich
$13.00
tempura fried, shredded lettuce, shaved red onion, salsa grebiche
Steak Frites*
$24.00
haystack potatoes and truffle ketchup
*This food is or may be served raw or undercooked or may contain raw or undercooked foods
Cheese
Pecorino, Tuscany
Humboldt fog, ca
Gorgonzola, Piedmont
Grana Padano, Lombardy
Fiddlehead Tomme, NH
Small Plates
Chicken lollipops
$8.00
tossed with spicy honey and scallion
Riblets
$8.00
slow roasted baby ribs, house made pickles
Fried Calamari
$12.00
tossed with garlic salt & pepperchino with salsa Gribeche
P.L.T.
$8.00
Prosciutto, lettuce, roasted tomato, basil, aioli & toast
Young Lettuces
$9.00
toasted hazelnut, pear, lemon honey vinaigrette
Baby Heirloom Salad
$10.00
Bibb lettuce, ricotta salata, basil pesto, balsamic
Caesar Salad
$9.00
romaine lettuce, garlic croutons, house made dressing
Nicoise Salad
$13.00
Oil poached tuna, haricot vert, new potato, oil cured olives, capers, soft boiled egg
Steamed Maine mussels
$13.00
melted leeks, white wine, garlic and sweet herbs
Escargot
$12.00
shallots, prosciutto, pernod, Mache, parmesan
Truffled Lobster en Croute
$18.00
Maine Lobster, shaved truffle, cream and pastry topping
Tuna Tartar*
$18.00
pickled apple, shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette
Maine Clam Chowder
Chopped Clams, cream, hickory smoked bacon
- Cup $6.00
- Bowl $9.00
Chef's soup of the day
chef's selection of house made soup
- Cup $5.00
- Bowl $8.00
Pasta
Thyme Gnocchi
$21.00
Roasted tomato, corn, green onion, ricotta salata, sweet onion soubise
Linguini
$23.00
maine peekytoe crab meat, san marzano tomato, fresno chilis, sweet herbs
Bolognese
$22.00
pork, beef, Veal, pomodoro, Grana Padano, and hand cut tagliatelle
Agnolotti
$22.00
filled with braised Pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala
Orecchiette
$20.00
house made chicken sausage, peppers agro dolce, broccolini, cream, toasted breadcrumb
Large Plates
Grilled Chicken sandwich
$10.00
roasted tomato, mozzarella, aioli, basil
Lobster B.L.T.
$18.00
native lobster, smoked bacon, lettuce, tomato, grilled bread
Ground Sirloin Burger*
brioche bun, lettuce, tomato, onion
- $10.00
- With cheese $12.00
Five - O Burger*
$14.00
8 ounce pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar
Fried Pollock Sandwich
$13.00
tempura fried, shredded lettuce, shaved red onion, salsa grebiche
House made veggie burger
$11.00
mushrooms, swiss cheese, baby spinach, garlic aioli
Steak Frites*
$24.00
truffled haystack potatoes and natural jus
Pan Roasted Free Range Chicken
$22.00
Creamy mushroom risotto, grilled asparagus, white wine
Gulf of Maine
$28.00
local fish selection paired with seasonal ingredients
Crispy Skin Natural Salmon
$30.00
Fregola sarda, cucumber, radish, preserved lemon, roasted garlic vinaigrette
1 1/2 Pound Lobster
$40.00
Roasted corn, zucchini, peppers agrodolce, green onion, peekytoe crab meat, lemon butter
Sirloin Strip Steak*
$36.00
roasted baby root vegetables, new potato, rosemary jus
Prime Flat Iron Steak*
$38.00
Cannellini beans, truffle, organic mushrooms, cipollini onion, natural jus
Niman Ranch Pork Loin*
$30.00
prosciutto pine nut crust, sage, creamy polenta, golden raisin jus
Vegetable Tiella
$22.00
Layered Zucchini, potato, roasted tomato, Granna Padano, safron puree
*This food is or may be served raw or undercooked or may contain raw or under cooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physicians if you have any questions about consuming raw or undercooked foods
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General Info
Hours
Tuesday:
Closed
Wednesday:
Closed
Sunday:
10:00am - 2:00pm
About Us
When Donato Tramuto moved to Ogunquit in 1991, he knew that he wanted to own a restaurant in town. Not just any restaurant, but one that had the potential to bring about his singular, unique vision of what a great restaurant can be. With the purchase of Five-O, Donato was about to realize his dream. During his ownership, he single-handedly has helped usher in some of the best fine dining in Ogunquit. His vision has included a classically trained master chef (graduate of the Le Cordon Bleu School) 2 pastry chefs, 2 sous chefs, seasoned bartenders & wait staff and personable & friendly maitre-d's; all unheard of in this small, seaside resort town.