A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage and quail eggs in a chicken broth, topped with green onions, cilantro, fried shallots and garlic. Served with a side of fresh basil, bean sprouts and lime.
Ground seasoned chicken wrapped in a wonton paper, steamed and served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions and cilantro, with a side of fresh herbs, bean sprouts and lime.
Choose a style: Tofu, Chicken $2, Beef $4, Shrimp $4.
Grilled Cabbage Salad
Chopped green and red cabbage with carrots, shallots, tossed in a lime vinaigrette, topped with some cilantro, mint and fried chili pepper flakes.
Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint and bean sprouts.
Non la Hot Plate
Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds, served with rice, a fried egg, lettuce, cucumbers, tomatoes, topped with green onions in oil, served with our fish sauce vinaigrette and pickled vegetables.
Non la Chicken and Rice
Chicken thigh deboned and cut, served with white rice cooked with our chicken-ginger broth. Paired with cucumbers, tomatoes and our secret house soy sauce.
Banh Hoi Plate
Traditional rice vermicelli woven into a bundle, topped with chopped scallions and garlic chives sautёed in oil, served with BBQ beef ribs and a side of pickled vegetables.
Glass Noodles Plate
Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms. Choose a style: Tofu, Chicken $2, Beef $4, Shrimp $4.
Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bean sprout and fresh herbs, wrapped in a rice paper. Served with a savory peanut sauce.
Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.