What's wrong with this menu?
Nn L
18041 Sw Lower Boones Ferry Rd
Portland, OR 97224
Uber
MORE PHOTOS
Menu
Specialty Soups
Non la Hu Tieu
$11.00
A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage and quail eggs in a chicken broth, topped with green onions, cilantro, fried shallots and garlic. Served with a side of fresh basil, bean sprouts and lime.
Wonton Soup
$10.00
Ground seasoned chicken wrapped in a wonton paper, steamed and served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions and cilantro, with a side of fresh herbs, bean sprouts and lime.
Salads
Choose a style: Tofu, Chicken $2, Beef $4, Shrimp $4.
Grilled Cabbage Salad
$8.00
Chopped green and red cabbage with carrots, shallots, tossed in a lime vinaigrette, topped with some cilantro, mint and fried chili pepper flakes.
Salat
$8.00
Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint and bean sprouts.
Rice Plates
Non la Hot Plate
$15.00
Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds, served with rice, a fried egg, lettuce, cucumbers, tomatoes, topped with green onions in oil, served with our fish sauce vinaigrette and pickled vegetables.
Non la Chicken and Rice
$10.00
Chicken thigh deboned and cut, served with white rice cooked with our chicken-ginger broth. Paired with cucumbers, tomatoes and our secret house soy sauce.
Specialty Plates
Banh Hoi Plate
$15.00
Traditional rice vermicelli woven into a bundle, topped with chopped scallions and garlic chives sautёed in oil, served with BBQ beef ribs and a side of pickled vegetables.
Glass Noodles Plate
$8.00
Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms. Choose a style: Tofu, Chicken $2, Beef $4, Shrimp $4.
Small Plates
Spring Rolls
$5.50
Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bean sprout and fresh herbs, wrapped in a rice paper. Served with a savory peanut sauce.
Crispy Rolls
$5.50
Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.