House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Chicken Saag
$11.95
Succulent pieces of chicken cooked in a mildly spiced spinach.
Chicken Korma
$12.50
A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Chicken Tikka Masala
$12.95
A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chef's special sauce.
Chicken Kali Mirch
$12.50
Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic, A South Indian wonder.
Chicken Jalfarezi
$11.95
Tender pieces of chicken tossed with tomatoes, bell peppers, onions, and herbs.
Chicken Vindaloo
$11.95
Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Chicken Malabar
$12.75
Boneless chicken cooked with onion gravy and a touch of coconut.
Lamb
Lamb Vindaloo
$12.95
A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
Lamb Saag
$12.95
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Barra Kabab Masala
$13.95
Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Lamb Korma
$12.95
A classical Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Keema Matar
$11.95
Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Rogan Josh
$11.95
Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Lamb Do Piaza
$12.95
Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Lamb Makhani
$12.95
Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Goat Curry
$12.95
Bone-in goat cooked with onions, tomatoes, and special blend of spices.
Sea Food
Shrimp Malabar
$14.95
A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.
Shrimp Palak
$14.95
Shrimp cooked with creamed spinach and flavored with fresh spices.
Shrimp Masala
$14.95
A gourmat dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Fish Badami
$16.00
Fish delicately simmered in an almond sauce, our chef's special.
Goa Fish Curry
$16.00
Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Vegetables
Matar Paneer
$9.00
Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Aloo Baingan
$9.00
Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
Malai Kofta
$9.00
Minced vegetable croquettes cooked in a mild cream sauce.
Baingan Bharta
$9.00
A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Chana Peshawari
$9.00
A North Indian specialty. Subtly flavored chick peas with a touch of ginger and garlic.
Saag Paneer
$9.50
Choice cubes of homemade cottage cheese cooked with spinach.
Saag Aloo
$9.50
Choice cubes of homemade cottage cheese cooked with spinach.
Navaratan Korma
$9.00
Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
Bhindi Masala
$9.50
Okra prepared with onions and cumin seeds and lightly spiced.
Subzi Jalfrazi
$9.00
A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
Aloo Bhaji
$7.95
Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
Tadka Dal
$9.00
Blend of lentils delicately tempered and seasoned with exotic spices.
Mushroom Matar
$9.00
Fresh mushroom and green peas delicately simmered in a special blend of spices.
Aloo Gobhi
$9.00
Cauliflower sauteed with potatoes and onions in delicate spices.
Paneer Pudina Vegetable Platter
$10.00
Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combination of fresh vegetables.
Paneer Makhani
$10.00
Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Tofu Masala
$10.00
Special tofu cooked with tomato and cream sauce.
Yellow Dal
$9.00
Indian yellow lentils cooked with onion and ginger.
Rice
Kashmiri Pullao
$6.95
The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
Mushroom Pullao
$6.95
Aromatic basmati rice cooked with mushroom and a touch of onion.
Chicken Biryani
$12.95
Long grain basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
Lamb Biryani
$13.95
Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
Peas Pullao
$5.95
Saffron flavored basmati rice cooked with green peas.
Plain Rice
$3.50
Boiled fluffy basmati rice.
Vegetable Biryani
$8.95
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
Shrimp Biryani
$15.95
Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Goat Biryani
$13.95
Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Tandoori Specialities
Tandoori Chicken
$10.95
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Reshmi Kabab
$10.95
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Barra Kabab
$12.95
Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
Tandoori Prawns
$16.00
Shrimps marinated in freshly ground spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
Chicken Tikka
$11.95
Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Seekh Kabab
$11.50
Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Fish Tikka Kabab
$16.50
Fillets of fish marinated in delicate spices, cooked in the clay oven.
Tandoori Mix Grill
$16.00
Delicious combination of tandoori grilled lamb, chicken and seafood.
Breads
Tandoori Roti
$2.50
A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Paratha
$3.50
Multi layered whole wheat flour bread cooked with butter.
Garlic Nan
$3.25
Super fine flour bread flavored with garlic and baked in the tandoor.
Nizam's Special Nan
$4.95
Super fine flour bread stuffed with minced chicken or lamb and a special blend of spices.
Nan
$2.50
Indian bread of super fine flour cooked in the tandoor.
Aloo Paratha
$3.95
Whole wheat flour bread stuffed with mashed potatoes.
Onion Kulcha
$3.25
Super fine flour bread stuffed with onions and herbs.
Poori
$3.50
Two whole wheat puffy breads fried in corn oil.
Kashmiri Nan
$4.95
Fresh Tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
Cheese Nan
$4.95
Fresh bread stuffed with mozzarella cheese.
Accompaniments
Nizam Green Salad
$3.00
Fresh salad with our own special dressing.
Raita
$3.00
Whipped yogurt with diced cucumber, potato, and green herbs.
Kachumber Salad
$3.00
Slices onions, tomatoes, cucumber and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
Chicken Salad
$4.50
A chef's salad, topped with shredded tandoori chicken and fresh, homemade cottage cheese.
Papad
$1.50
Thin crispy lentil cracker.
Desserts
Navrang Kulfi
$3.95
Chef's special homemade ice cream, flavored with cardamom and saffron.
Nizam's Special Kheer
$3.95
A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
Mango Ice Cream
$3.95
Gulab Jamun
$3.95
A Northern Indian dessert made from flour and milk and served in honey syrup.
Fruit Platter
$3.95
Fresh fruits.
Gajar Halwa
$3.95
Indian dessert made with carrots and milk, garnished with nuts and raisins.
Beverages
Sodas
$2.00
Evian
$3.00
Perrier
Small$3.00
Large$5.00
Lassi
$2.95
Traditional chilled yogurt drink. Sweet, salted, or plain.