To Gourmet: Niu Yi Zui, China Lanzhou Hand-Pulled Noodles are all freshly hand-made. The chef will make all different types of noodles according to each gourmet's demand. Types include: Maoxi, Yixi, Sanxi, Erxi, Jiuye, Erkuan, Dakuan, Qiaomaileng (from thinnest to thickest) Ingredients are wheat flour (about 300g) Beef (10-12pcs), Daikon (3-5pcs), Cilantro, Leek; Extra Noodle +$3