fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon
Diablo
$14.00
shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop. Alaskan shredded crab, tobiko and eel sauce
T.G.I.S.
$14.00
spicy tuna, escolar, green apple, cucumber, and jalapeno. Topped with seared big eye tuna, green apple puree, sprouts, togarashi, and green apple ponzu
Sexy Mexican
$12.00
shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and sriracha
Pepper Salmon
$14.00
Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu and wasabi cream sauce
Pink Lady
$14.00
salmon tempura. Avocado, plum mayo, wrapped in pink soy paper
White Angel
$15.00
spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with premium hawaiian escolar, caviar, and lemon zest
Dragon
$13.00
shrimp tempura, Alaskan shredded crab, cream choose, topped with eel and avocado
Rock N Roll
$13.00
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce
Rainbow
$14.00
eel and tempura crunch topped with yellowtail, tuna, salmon, and avocado
Mellow Yellow
$14.00
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes
Strawberry Fields
$15.00
strawberry, escolar. Tempura crunch, topped with spicy king crab and mango sauce
Firecracker
$13.00
smoke salmon, cream cheese, unagi, asparagus tempura. Spicy mayo, topped with red tempura crunch and wasabi mayo
Ying-Yang Maki
$15.00
a duo of seaweed and white soy paper makis stuffed with scallops and shrimp in a spicy sauce, drizzled with strawberry sauce
Great Wall Maki
$12.00
sauteed scallops, asparagus, avocado, spicy mayo, topped with seared hirame and unagi sauce
Yuzu Hama
$15.00
ebi shrimp, red tempura crunch, cilantro. Spicy mayo, topped with thinly sliced jalapeno. Hamachi. And citrus yuzu ponzu
Toro Maki
$12.00
6 pieces, chopped premium chu toro with scallions
Classic Maki
Cut in 8 pieces, hand roll also available
California
$7.00
Alaskan shredded crab, avocado, and cucumber
Spicy Maki (Pick One Below)
$6.00
With house spicy sauce tuna/ yellowtail / salmon and cucumber /scallop and cucumber / octopus and cucumber
Shake
$6.00
fresh norwegian salmon with cucumber
Zen
$6.00
cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus
Crunchy
$9.00
shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts an Japanese mountain carrots, wrapped with tempura crunch and eel sauce
Spider
$9.00
Soft-shell crab, shredded crab, cucumber, radish sprouts and mountain carrots topped with fish eggs and eel sauce
Bagel
$7.00
Smoked salmon, cream cheese and avocado
Sake Skin
$6.00
Toasted crisp salmon skin, cucumber, radish sprouts, and eel sauce
Tekka
$6.00
Simply tuna
Una
$6.00
broiled fresh watered with avocado
Hama
$7.00
Yellowtail with chives
Vegetarian
$5.00
avocado, asparagus, cucumber, shitake mushroom
Sweet Potato Tempura
$7.00
Set
Niu Sushi Set
$22.00
6 pieces of chefs choice nigiri with one California roll
Sushi Supreme
$28.00
9 pieces of chefs choice nigiri with one choice of classic maki above
Sashimi Supreme
Tuna$22.00
Salmon$22.00
Combination$28.00
Chirashi
$24.00
Assorted sashimi over sushi rice
Unagi Don
$25.00
broiled unagi sashimi over sushi rice
Moriawase
$30.00
4 pieces of sushi and 6 pieces of sashimi with one choice of classic, maki above
Side of Fresh Wasabi
$2.00
Nigiri / Sashimi
By the piece
Tuna
Maguro
$3.00
Big eye tuna
O Toro
$10.00
Premium fatty tuna
Ono
$5.00
Premium hawaiian escolar
Seared Albacore
$4.00
Salmon
Sake
$3.00
Fresh Norwegian salmon
Sake Toro
$4.00
Norwegian fatty salmon
Pepper Salmon
$4.00
Seared fresh salmon with citrus pepper spicy
Smoked Salmon
$3.00
White Fish
Hamachi
$4.00
Yellowtail
Madai
$3.00
Red snapper
Hirame Fluke
$3.00
Shellfish - Raw
Amaebi
$4.00
Sweet shrimp
Hotategai
$4.00
Scallop
Kaki
$4.00
Oyster
Shellfish - Boiled
Ebi
$3.00
Shrimp
Kani
$4.00
Alaskan king dab
Cooked / Marinated
Tako
$3.00
Octopus
Unagi
$4.00
Fresh water eel
Saba
$3.00
Japanese mackerel
Tamago
$2.00
Egg omelet
Roe, Fish Egg
Ikura Salmon Roe
$4.00
Uni
$5.00
Sea urchin
Orange Tobiko
$3.00
Red Tobiko
$3.00
Black Tobiko
$3.00
Wasabi Tobiko
$3.00
Uzura
Add Quail egg$1.00
Side of Fresh Wasabi
$2.00
Side
Fusion Sashimi Dinner
Brown rice available with all nigir pieces $0.50
Tuna Picante
$18.00
seared and sliced big eye tuna topped with sliced jalapeno. Ground green apple, and ponzu dressing
Pepper Salmon Sashimi
$18.00
seared and seasoned fresh Norwegian salmon with chive and garlic ponzu sauce
Albacore Tataki Sashimi
$17.00
herb butter seared albacore topped with fried shallot
Hamachi Picante
$18.00
yellowtail topped with jalapeno. Cilantro. Grape seed oil. And ponzu sauce
Wok
Served with white or brown rice
Asparagus
asparagus, mushroom, and bell pepper all stir-fried in a sweet teriyaki glaze
Tofu$15.00
Chicken$15.00
Beef$15.00
Shrimp$18.00
Scallop$18.00
Honey Sesame
crispy rich coated with honey sesame sauce, garnished with steamed broccoli and peapod
Tofu$15.00
Chicken$15.00
Beef$15.00
Shrimp$18.00
Scallop$18.00
Mango
stir-fried in fresh mango puree with bell pepper and onion
Chicken$15.00
Shrimp$18.00
Spicy Kung Pao
classic spicy dish with onion, peapod. Mushroom, bok choy, and sprinkled peanuts
Tofu$15.00
Chicken$15.00
Beef$15.00
Shrimp$18.00
Green Curry
coconut green curry with fresh basil. Japanese eggplant, and bell pepper
Tofu$15.00
Chicken$15.00
Beef$15.00
Shrimp$18.00
Scallolp$18.00
Red Curry
coconut red curry with string beans, zucchini, eggplants, and bell pepper
One of the reasons that people keep coming back to Niu is of course of the eclectic food and drink selections. Our inventive menu blends Japanese, Thai, and Chinese influences: little bites of modern Tokyo, Bangkok, and Shanghai, all blended in with the energy of Chicago. The menu offers a variety of sushi basics, but the real enticements are the one-of-a-kind "fusion makis" with such names as "Sexy Mexican," "White Angel," and "Diablo". For those sushiphobes, there is a fantastic selection of stir-fry and soup creations. Our bartender is also a pro at serving up specialty cocktails including Raspberry Mojiotos and Lychee Martinis.