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Nishino
3130 E Madison St
Seattle, WA 98112
Uber
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Main Menu
Omakase Dinner
Omakase Dinner
A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners
- Regular $70.00
- Exclusive $85.00
Specialty Combination
Combination Sushi
$32.00
Eight pieces and one roll comes with tofu miso soup
Chirashi
$29.00
Comes with tofu miso soup
Noodles
Udon
$14.50
Thick wheat noodle in soup, choice of shrimp tempura or chicken
Soba
$14.50
Buckwheat noodle in soup, choice of shrimp tempura or chicken
Somen
$12.00
Chilled japanese angel hair with dipping sauce
Starters
Edamame
$6.00
Soybeans
Oshitashi Spinach
$5.50
Chilled cooked spinach with special sauce
Asparagus
$7.00
With yuzu miso sauce
Sunomono
$8.50
Choice of shrimp, snow crab or octopus
Ankimo (Seasonal)
$12.00
Monkfish pate
New Style Sashimi
$12.00
Arugula wrapped in whitefish seared with extra virgin olive oil
Fresh Oysters on Half Shell
Six oysters of the day. Please ask your server for today's selection
- MP
Toro Tartare with Caviar
$28.00
Minced toro is mixed with special sauce, crowned with white sturgeon caviar
Rolls
California Roll
$9.50Tekka Maki (Tuna Roll)
$6.50Kappa Maki (Cucumber Roll)
$5.00Oshinko Maki (Pickled Vegetable)
$5.00Yasai Maki (Vegetables)
$6.00Negi Hama (Hamachi and Scallion)
$6.00Salmon Skin Roll
$6.50Futo Maki (Tamago, Kampyo, Spinach and Shiitake)
$5.50Jyo Maki (Futo Maki Plus Ebi and Unagi)
$8.00Spicy Tuna Roll
$7.00Spicy Hamachi Roll
$7.00Shrimp Tempura Roll
$7.50Soft Shell Crab Roll
$8.95House Special Roll
$9.50
Tuna, Yellowtail, Salmon and Whitefish
Madison Park Roll
$12.50
Salmon, Shrimp, Crab and Egg Crepe Outside
Arboretum Roll
$11.00
Yellowtail, Jalapeno and Avocado
Vegetarian Hand Roll
$4.75Hand Roll
$5.75Sushi
Two pieces per order
Maguro (Tuna)
$7.75Shake (Salmon)
$6.50Shiromi (White Fish)
$6.75Ebi (Shrimp)
$5.50Hamachi (Yellowtail)
$7.75Shiromaguro (Albacore)
$5.50Saba (Mackerel)
$5.50Tako (Octopus)
$6.00Ika (Squid)
$6.00Unagi (Fresh Water Eel)
$8.00Mirugai (Geoduck)
$9.50Hotate (Scallop)
$7.00Hokki (Surf Clam)
$5.00Green Mussel
$5.00Kaki (Oyster)
$6.50Tobiko (Flying Fish Roe)
$5.00Masago (Smelt Egg)
$5.00Ikura (Salmon Roe)
$7.50Uni (Sea Urchin)
$9.50Kani (Snow Crab)
$6.00Amaebi (Sweet Shrimp)
$8.00Tamago (Egg Omlette)
$3.50Shiitake Mushroom
$5.00Shrimp Head
$1.00Uzura (Quail Egg)
$1.00Toro
- MP
Kampachi
$8.50Ito Beef
$15.00Salads
House Salad
With our onion soy dressing
- $8.00
- Half $4.00
Grilled Salmon Skin and Arugula Salad
$12.00Seaweed Salad
$12.50
With ponzu sauce
Albacore Tuna Sashimi Salad
$17.50
On mix green with our house dressing
Crispy Chicken Salad
$17.50
With spicy shiso vinaigrette
Soups
Miso Soup with Tofu
$3.25Miso Soup with Clams
$5.50Spicy Clam Mushroom Miso Soup
$6.75
With garlic butter
Spicy Mushroom Soup
$6.50
Clear broth
Chawanmushi
$8.50
Steamed custard egg soup
Traditional
Shrimp and Vegetable Tempura
$20.00
Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce
Seafood and Vegetable Tempura
$28.00
Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce
Vegetable Tempura
$12.50
Selected vegetables are fried in crisp tempura batter, served with tempura sauce
New York Steak
$27.00
With teriyaki sauce
Salmon Teriyaki
$30.00Chicken Teriyaki
$22.00Nishino Signature
Hamachi Jalapeno
$12.50Albacore Tuna Tartare
$16.50
Minced albacore with ginger salsa, garnished with taro chips
Spicy Salmon Tartare on Crispy Rice
$17.00Foie Gras and Seared Tuna
$19.50
With shiitake mushroom and red wine soy reduction
French Beans Tempura
$7.00Popcorn Shrimp Tempura
$12.00
On spicy napa cole slaw
Snow Crab and Asparagus Tempura Roll
$19.00
Fried in a crisp tempura batter, served with creamy wasabi sauce
Fried Oyster Special
$12.00
With lemon chili garlic sauce
Shiso Shrimp Dumpling
$12.00
With spicy yuzu sauce
Kinoko Tofu
$13.50
Fried tofu in mushroom sauce
Ika Sugatayaki
$20.00
Flame broiled whole squid with soy garlic extra virgin olive oil
Curried Seared Halibut Cheek
$23.50
With sautéed mushroom and swiss chard and cilantro aioli
A La Carte
Dungeness Crab
$16.50
Baked with mushrooms with spicy creamy sauce
Spicy Garlic Calamari
$14.00
With asparagus and mushrooms
Tara Saikyoyaki
$18.00
Broiled black cod marinated with saikyo miso
Baby Bok Choy
$8.00
With ginger garlic sauce
Nasu Dengaku
$11.00
Japanese eggplant with miso sauce
Dynamite
$16.00
Baked geoduck, scallop and mushrooms with creamy sauce
Mochiko Chicken
$18.50
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce
Soft Shell Crab
$9.50
Served with ponzu sauce
Chicken Tatsuta Age
$9.00
Fried marinated chicken
Hamachi Kama Sansho Yaki
$19.00
Broiled yellowtail collar served teriyaki style with sansho pepper
Spicy Garlic Chicken
$18.00
With mushrooms and vegetables
Chicken Yakitori
$5.50
On skewers, teriyaki or salted
Steamed White Rice
$2.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Located steps away from Seattle's beautiful arboretum park, Nishino has been serving traditional and innovative Japanese cuisine since 1995. We invite you to come experience for yourself the finest sushi restaurant in the city.