All Meats, Poultry & Seafood Has Been Procured By Hormone Free, Free Range Sustainable Sources
Blue Cheese Thyme French Fries
$8.00
thin cut french fries with blue cheese, thyme & paprika served with our house-made basil aioli & dijon mustard
Corn And Cream
$10.00
grilled fresh corn off the cobb sauteed with cotija cheese, creme fraiche, chili oil & cilantro
Steamed Portuguese Clams
$12.00
sauteed in a light white wine cream broth with garlic, tomatoes, parsley & cilantro with grilled sourdough bread
Jumbo Seared Sea Scallops
$13.00
pan seared & herb crusted atop roasted garlic mashed yukon potatoes with a saffron cream sauce
All Natural Angus Filet Mignon Brochette
$12.00
herb crusted & grilled served with creamy polenta with parmesan & a red wine reduction
Organic Arugula, Beet & Grapefruit Salad
$10.00
arugula, sliced roasted beets, pink grapefruit, goat cheese & pine nuts with a balsamic citrus vinaigrette
Spinach & Apple Salad
$9.00
organic baby spinach, granny smith apple, bacon, blue cheese, candied pecans & house balsamic dijon vinaigrette
Nicoise Salad
$15.00
blackened yellow fin ahi tuna, vine ripened tomatoes, poached egg, fingerling potatoes, red onion, hericot vert, artichoke hearts, red bell pepper & nicoise olives atop romaine lettuce leaves with a shallot & herb balsamic dijon vinaigr
Stuffed Portobello Mushrooms
$12.00
grilled & stuffed with sauteed duxelle of herbs, mushrooms, white wine & garlic topped with goat cheese
Artichoke, Spinach & Parmesan Stuffed Poblano
$11.00
artichoke, spinach, cream & parmesan stuffed roasted poblano chile with a cream cheese sourdough toast
Chilean Blue Lip Mussels
$14.00
sauteed in a light cream broth with tomatoes, leeks, shallots & herbs, topped with thyme paprika french fries
Wild Lump Blue Crab Cakes
$11.00
house-made & panko crusted served with a creole aioli & corn, red bell pepper & chive salad
Chicken Wontons
$9.00
chicken, pine nuts, corn, cilantro & manchego cheese fried in wonton wrappers served with a chipotle cream sauce
Organic Nirvana Mixed Salad
$9.00
organic mixed baby greens, red bell pepper, avocado, red onion & blue cheese with our house balsamic dijon vinaigrette
Iceberg Lettuce Wedge
$9.00
iceberg lettuce wedge, bacon, crumbled blue cheese, tomato & red onion with a creamy blue cheese dressing
Grilled Romaine Salad
$11.00
grilled romaine, corn, caramelized red onion, tomato, basil, goat cheese & pine nuts with our house balsamic dijon vinaigrette
Add Grilled, Blackened Or Herb Crusted To Any Entree
Entree Plates $5 Each.
Tofu
4oz$6.00
Portobello Mushroom
$5.00
1/4 Lamb
$16.00
Chicken
6oz$8.00
Ahi
4oz$12.00
Arctic Char
4oz$11.00
3 Scallops
$12.00
Blackened Jumbo Day Boat Scallops
$31.00
earthy & aromatic spiced & pan seared with beurre blanc atop sauteed french lentils & asparagus with lemon oil
Whole Grilled loup De Mer Branzino
$29.00
deboned, fresh grilled & stuffed with fresh herbs & lemon served with brown butter & lemon, pan fried fingerling potatoes & sauteed squash ribbons with an herb butter
Blackened Yellow Fin Ahi Tuna
$28.00
served with wasabi mashed yukon gold potatoes, asparagus with lemon oil & an orange beurre blanc
Free Range Organic Petaluma Chicken
$27.00
earthy & aromatic spiced chicken breast on a bed of jasmine grain rice & a roasted poblano chile stuffed with artichoke, spinach, cream & parmesan cheese served with a chipotle cream sauce
Roasted Bone-in Prime Pork Loin
$28.00
served with a tomato citrus compote & a balsamic reduction, caramelized leek mashed yukon gold potatoes & glazed carrots
Blackened Pan Roasted Arctic Char
$27.00
earthy & aromatic with a crisp skin atop wilted organic rainbow chard, sauteed french lentils & an orange beurre blanc
Cioppino Fish Stew
$26.00
assorted pieces of fish, scallop, clams, mussels & shrimp stewed in a shallot, red pepper, tomato broth & grilled sourdough bread
Herb Crusted Seafood Di Mare
$36.00
3 oz. ahi tuna, 3 oz. arctic char & 2 jumbo scallops served with caramelized leek mashed potatoes, sauteed squash with an herb butter & a saffron cream sauce
Pistachio Crusted Australian Rack Of Lamb
$38.00
served with caramelized leek mashed yukon gold potatoes, hericot vert with an herb butter & rosemary demi glace
Chimichurri All Natural Angus Coulotte Steak
$28.00
served with balsamic caramelized red onions, nirvana grilled corn & cream & pan fried fingerling potatoes
Blue Cheese Crusted All Natural Angus Filet Mignon
$34.00
grilled center cut fillet, blue cheese, herb & crumb crust, red wine reduction, sauteed spinach & mashed yukon gold potatoes
Vegetarian
Our Produce Is Sourced From Locally &/or Organic Sources When Available & Made On Site To Order
Portobello, Polenta & Chard
$22.00
grilled & stuffed with sauteed duxelle of herbs, mushrooms, white wine, garlic & smoked sea salt & goat cheese atop wilted organic rainbow chard & creamy polenta topped with basil oil
Wild Mushroom Ravioli
$19.00
large mixed wild mushroom ravioli with globe artichoke & cream pesto, pine nuts, basil & parmesan cheese
Vegetable & Herb Risotto
$19.00
arborio rice slowly cooked with white wine, cream , asparagus, squash, leeks, shallots, chive, basil, parsley & parmesan
Nirvana Vegetable Plate
asparagus with lemon olive oil, wilted rainbow chard, assorted mushroom, garlic & herb ragout, caramelized onions, sauteed squash ribbons with an herb butter, caramelized leek
Desserts
Signature Glazed Seasonal Fruit
$10.00
grand mariner & vanilla sugar glazed seasonal fruit served over house made goat cheese maple ice cream
House Baked Wild Blueberry Pie
$9.00
all butter crust baked daily with sweet blueberries topped with a dollop of fresh whipped cream
House Baked Fuji Apple Pie
$3.00
flaky butter crust baked with apples & cinnamon 9 add salted caramel gelato
Dark Chocolate Molten Cake
$10.00
rich dark chocolate bundt cake with a dark chocolate liquid center
Ice Cream & Cookie Trio
$14.00
chocolate pecan oatmeal with salted caramel gelato, lemon pistachio shortbread with pistachio gelato & rich chocolate walnut with a banana gelato