Crisp Pastries with spiced potato stuffing herbs & spices
Bhindi Churi Muri
$10.00
Crisp okra spiced with tart chaat masala & lime, tossed with red onions
Onion / Aloo Pakora
$8.00
Authentic Bombay style crispy onion / potato fritters served with spicy mint chutney
Masala Dosa
$9.00
Authentic rice & lentil crispy crepe served with spiced potatoes and coconut chutney & spiced lentil soup
Cheese Dosa
$9.00
A yummy kid friendly Crepe! Rice and lentil crepe loaded with chedder cheese and served with ketchup and semi spicy coconut chutney
Uttapam
$8.00
Authentic South Indian thick & crispy pancake made of rice & lentil loaded with vegetables and spices, served with spiced lentil soup & coconut chutney
Chilli Onion Naan
$8.00
Tandoor cooked spiced naan stuffed served with raita & mango Chutney
Non Veg Apps
Bagari Shrimp
$12.00
Our signature shrimp dressed with mustard & curry leaves, served with poori
Kalmi Kabab
$9.00
Our signature spiced chicken wings cooked to perfection in the tandoor
Assorted Chicken Kababs
$12.00
Chicken Lasooni, Malai Kabab, Chicken Hariyali
Calamari Cochin
$12.00
Our signature marinated squid lightly fried & tossed with red onions & bell pepper
Tandoor
Served with White Basmati Rice. Cooked in an earthern clay pot: Tasty and healthy wholesome kababs served on a sizzling platter
Tandoori Murgh
$19.00
All time favorite marinated chicken on the bone, cooked in clay oven
Chicken Tikka
$18.00
Boneless chicken marinated in spices, fresh ginger garlic & yogurt
Chicken Malai Kabab
$18.00
Chicken skewers marinated in yogurt, ginger & white pepper
Paneer Tikka
$17.00
Fresh homemade cheese marinated in Mughlai spices & yogurt, cooked in clay oven
Tandoori Prawns
$24.00
Tiger prawns cooked in tandoor & flavored in onion & ginger sauce
At Nirvana, we believe we can bring to the table the most authentic taste of Indian food and serve it tastefully in our intimate zen ambiance. Our unique recipes range from all regional parts of India, picking the very best flavor and style. Food for us has always been an adventure but professionally it has also been about putting Indian cuisine in the forefront, on a podium and at par with some of the most flavorful cuisines out there. It about staying connected to the culture, digging the traditional roots, exploring the rich Indian history and then taking it further, evolving it and at the same time releasing it from copper lined bowls onto a plate -combining different techniques, regions, flavours and textures. The Buddhists accents bestow good luck, health, and prosperity upon arrival, encouraging diners to relax in the intimate zen atmosphere along with some smooth jazz playing in the background.