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Nirmal's
106 Occidental Ave S.
Seattle, WA 98104
Uber
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Dinner Menu
Gluten-free and Vegan options available
Soup of the Day
Soup of the Day
Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)
Starters
Assorted Vegetable Pakoras
Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried
Paneer Birbali
Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried
Kasta Tikki
Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried
Murgh Batti
Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried
Baida Roti
Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)
Prawn Phalnaire
Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette
Tandoor
Paneer Tikka Achari
Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend
Tandoori Sabz
Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime
Tandoori Chicken
Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish
Murgh Malai Tikka
Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom
Gosht Ke Panje
Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg
Sarson Macchi
Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime
Jinga Angaare
Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala
Main Course
Avial
A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin
Palak Paneer
Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala
Baingan Achari
Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli
Paneer Makhan Masala
Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream
Goan Fish Curry
Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind
Chingri Malai Curry
A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard
Murgh Moghlai
The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel
Goat Rogni
From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick
Pork Vindaloo
Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked
Roast Beef Chettinad
The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves
Roti Ki Tokhri
Whole Wheat
Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha
Refined Flour
Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha
Rice
Steamed White Rice
Dum Biryani
Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice
Accompaniments
Indian Green Salad
Assortment of fresh vegetables
Asian Treat
Salad of the day
Raita
Eggplant / Tomato cucumber
Papad
Roasted / Fried / Masala