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Restaurant Nippon
155 East 52nd Street
New York, NY 10022
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Omakase: Seasonal Kaiseki Course
Drink Menu
Lunch Menu
We only use Murray's free range chicken raised from birth in the Pennsylvania. NO antibiotics growth stimulants pesticides and hormones. NO synthetic additives and preservatives or flavor enhancers
Lunch Favorites
Served with house salad, miso soup and rice
Sushi Lunch
$60.00
8 pieces of nigiri sushi and 1 roll
Sashimi Lunch
$60.00
10 slices of an assortment of 4 sashimi
Chirashi Lunch
$60.00
Sashimi over sushi rice
Tempura
$38.00
Assortment of shrimp, fish and vegetables
Shrimp Ten-Ju
$32.00
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Salmon Teriyaki
$32.00Una-Ju
$52.00
Imported Japanese eel over rice with sauce
Beef Sukiyaki
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
- S $36.00
- L $48.00
Godzilla Curry (Beef)
$29.00
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Chicken Karaage
$28.00
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Chicken Teriyaki
$32.00Tonkatsu
$32.00
Fried pork filet
Chef's Recommends
Seasonal Appetizers
$35.00Monkfish Liver
$16.00Shrimp "Shinjo" Soup
$17.00Mozzarella Agedashi
$15.00Grilled Black Cod with Saikyo Miso
$18.00
ask your server about the availability
Kabuto Ni
$50.00
ask your server about the availability
Simmered Spring Bamboo Shoot
$18.00Beef Oroshi
$21.00
Sautéed thin sliced beef with grated daikon sauce
Bay Scallop Kakiage Tempura
$22.00Appetizers
Organic Edamame
$11.00
vegetarian
Spinach Gomaae
$10.00
Marinated with black sesame sauce
vegetarian
Hijiki
$9.00
Simmered hijiki seaweed with vegetables
vegetarian
Shishito Peppers
$11.00
Pan roasted and lightly salted
vegetarian
Eggplant with Namban Miso
$12.00
vegetarian
Beef Negimayaki
$20.00
Scallion rolled with original sauce
Chicken Karaage (Small)
$15.00
Japanese style deep fried free range chicken
Salads
Additional toppings: with homemade tofu (vegetarian) +$5, with seaweed (vegetarian) +$9
House Salad
$8.00
Organic mesclun greens
vegetarian
Entrees
Tempura
Assortment of shrimp, fish and vegetables
- S $24.00
- L $38.00
Shrimp Ten-Ju
$32.00
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Salmon Teriyaki
$32.00Una-Ju
$52.00
Imported Japanese eel over rice with sauce
Beef Sukiyaki
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
- S $36.00
- L $48.00
Godzilla Curry (Beef)
$29.00
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Tonkatsu
$32.00
Fried pork filet
Chicken Karaage (Large)
$28.00
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Chicken Teriyaki
$32.00
Grilled free range chicken with teriyaki sauce
Soba Salad
A Nippon Original, made with buck wheat grown in Canada. Additional toppings: with tofu +$5, with chicken +$6, with salmon +$12., with beef +$12
Original
Served with our original tangy dressing
- S $12.00
- L $21.00
Homemade Ni-Hachi Soba (or Udon)
We grind our buckwheat daily for our home-made, hand-cut soba
Zaru (Cold) or Seiro
$16.00
vegetarian
Kitsune Soba
$22.00
With tofu skin
vegetarian
Nabeyaki Udon
$35.00
Shrimp tempura, egg, shiitake mushroom and fish cake
House Special Soba
Tenzaru Soba
$31.00
With shrimp and vegetable tempura
Kamo Seiro
$35.00
Cold soba noodle with warm duck soup
Tan-Tan Tsukemen
$30.00
With warm spicy sesame broth, made with veggie meat
vegetarian
Beef Sukiyaki
With Udon $6. Choice Between: Wagyu Beef (From Miyazaki) or U.S Rib Eye Beef
Wagyu Beef (From Miyazaki)
$95.00U.S Rib Eye Beef
$30.00Vegetable and Tofu
$22.00Shabu Shabu
With Udon or Zosui $6. Choice Between: Wagyu Beef (From Miyazaki) or U.S Rib Eye Beef
Wagyu Beef (From Miyazaki)
$95.00U.S Rib Eye Beef
$30.00Vegetable and Tofu
$22.00From The First Sushi Bar in New York
New Yorker Sushi
$75.00
8 pieces of nigiri sushi and 6 pieces of a roll
Sushi Nippon
$95.00
10 pieces of nigiri sushi, including a selection of Japanese imported fish
Omakase Sushi
12 pieces of nigiri sushi and 1 roll of Chef's selection of the day's finest
- Starting at $120.00
Sashimi Assortment
- S $35.00
- L $75.00
Omakase Sashimi
Chef's selection of the day's finest
- Starting at $120.00
Omakase Chirashi
$75.00
Seafood selection over sushi rice
Desserts
Shiratama Zenzai
$9.00
Traditional Japanese sweet, shiratama mochi with red bean
Vanilla Ice Cream
$9.00
With kinako powder and kuromitsu syrup
- Add Red Bean Paste
- $4.00
Green Tea Ice Cream
$9.00- Add Red Bean Paste
- $4.00
Matcha Mousse
$12.00
With whipped cream
Lychee Sorbet
$9.00
With lychee and raspberry sauce
Anmitsu
$13.00
Agar jelly with red bean paste and syrup
- With Ice Cream
- $4.00
Kaiseki #1
Last Call 8:30 Pm. Nishiki $125, Sake Pairing +$60 (7x 1.6 oz.)
Hassun
Chicken tsukune in chestnut bur, pumpkin terrine, tofu-marinated spinach and mushroom Sake steamed shrimp, beef tongue with sansho pepper, dried apricot with cream cheese (Pairing: Ginjo of the day)
Owan
Shrimp shinjo soup, spinach,mushroom,sudachi citrus (Pairing: Fukuju Blue Junmai Ginjo,Hyogo:Fruity, medium dry, crisp, clean finish). Optional Add-on Item: Matsutake "Dobinmushi" Soup Extra +$25
Sashimi
Seasonal sashimi (Pairing: Otokoyama Junmai, Hokkaido: Dry, full-bodied taste w/ hints of dried fruits)
Yakimono
Grilled Beef fillet (Pairing: Suijin Junmai, Iwate: Crisp, rich, savory)
Nimono
Simmered sardine tsumire and daikon radish (Pairing: Kuroushi Omachi Junmai Ginjo, Wakayama: Clean, bold, smooth, elegant)
Shiizakana
Soba gaki bun with veggie meat (Pairing: Shichida Junmai, Saga: Clean, fruity, smooth)
Oshinogi
Housemadesoba noodle with crab and egg, garlic chives, yuzukosho
Dessert
Fruit anmitsu with red bean paste, ice cream (vanilla or matcha), or lychee sorbet (Pairing: Yuzuomoi Yuzu Sake, Kyoto: Fresh, aromatic, citric)
Kaiseki #2
Last Call 8:30 Pm. Homare $200, Sake Pairing +$60 (7x 1.6 oz.)
Hassun
Chicken tsukune in chesnutbur, pumpkin terrine, tofu-marinated spinach and mushroom Sake steamed shrimp, beef tongue with sanshopepper, dried apricot with cream cheese (Pairing: Ginjo of the day)
Owan
Matsutake "Dobinmushi" soup, shrimp, Red Snapper "kinmedai", mitsuba leaf (Pairing: Fukuju Blue Junmai Ginjo, Hyogo: Fruity, medium dry, crisp, clean finish)
Sashimi
Seasonal sashimi (Pairing: Otokoyama Junmai, Hokkaido: Dry, full-bodied taste w/ hints of dried fruits)
Yakimono
Grilled Beef fillet with red miso sauce, manganji pepper (Pairing: Suijin Junmai, Iwate: Crisp, rich, savory)
Nimono
Lobster w/ saikyo miso (Pairing: Kuroushi Omachi Junmai Ginjo, Wakayama: Clean, bold, smooth, elegant)
Shiizakana
Soba gaki bun with veggie meat (Pairing: Shichida Junmai, Saga: Clean, fruity, smooth)
Oshinogi
Housemadesoba noodle with crab and egg, garlic chives, yuzu kosho
Dessert
Your choice from our dessert menu (Pairing: Yuzuomoi Yuzu Sake, Kyoto / tasting note: Fresh, aromatic, citric)
Vegan Kaiseki
$88
Hassun
Cherry tomato, tofu marinated spinach and mushroom, myoga sushi, sesame tofu, simmered hijiki seaweed
Owan
Tofu, carrot, burdock root, Japanese taro yam, shirataki, vegan dashi broth. Optional Add-on Item: Vegan Matsutake "Dobinmushi" Soup Extra Charge +$25
Kuchigawari
Eggplant, miso
Hashiyasume
Fresh vegetable sushi
Mushimonno
Soba gaki bun with veggie meat
Shiizakana
Vegetable kakiage of a day
Oshinogi
House made zaru soba
Dessert
Fruit anmitsu with red bean paste
Shochu
Iichiko Barley
the standard barley shochu, best described as "vodka light" grainy, clean, and dry on the finish
- Glass $12.00
- Full $96.00
Kan No Ko Barley
- Glass $14.00
- Full $112.00
Satsuma Godai Potato
- Glass $11.00
- Full $89.00
Kappa No Sasoimizu Potato
- Glass $16.00
- Full $128.00
Torikai Rice
- Glass $18.00
- Full $44.00
Beniotome Sesame
- Glass $11.00
- Full $84.00
Towari Soba
- Glass $15.00
- Full $120.00
Japanese Winter Delicacy
Tora Fugu Hire Sake (Hot)
$35.00
Seared puffer fish fin steeped in hot sake
Junmai
Suijin, Iwate
powerful and smooth, like a water dragon coursing through a river/umami of rice and clean finish
- Glass $16.00
- Carafe $36.00
Ohyama Yamagata
classic dry sake with round and smooth crispness, lingering cooked pears, and subtle minerals
- Glass $16.00
- Carafe $36.00
Harushika Extra Dry, Nara
- Glass $16.00
- Carafe $36.00
Otokoyama, Hokkaido
- Glass $16.00
- Carafe $36.00
Tsukasabotan, Kochi
- Glass $16.00
- Carafe $36.00
Ichinokura, Miyagi
- Glass $16.00
- Carafe $36.00
Shichida Junmai, Saga
- Glass $16.00
- Carafe $36.00
Kuroushi Omachi Junmai Ginjo
- Glass $16.00
- Carafe $36.00
Fukuji Ginjo, Hyogo
- Glass $16.00
- Carafe $36.00
Ginjo
Kaori, Yamaguchi
- Glass $15.00
- Carafe $34.00
Kubota Senju Ginjo
- 300ml $32.00
Tai Yori, Ibaraki
- 300ml $34.00
Watari Bune, Ibaraki
- 300ml $30.00
Kuro Ushi Ginjo, Wakayama
- 720ml $63.00
Daiginjo
Dassai 45 Daiginjo, Yamaguchi
- 300ml $34.00
Kubota Suiju Daiginjo, Nama, Niigata
- 720ml $90.00
Kubota Hekiju Daiginjo, Niigata
- 720ml $90.00
Naraman Junmai Daiginjo, Fukushima
- 720ml $80.00
Kikusui Junmai Daiginjo, Niigata
- 720ml $78.00
Tengumai 50 Junmai Daiginjo, Hyogo
$32.00Sho-Ub Junmai Daigiinjo, Hyogo
$30.00Sparkling
Pol Roger, Brut Reserve, France
complex and traditional style of champagne produced by champagne Pol Roger in the champagne region of France
- 375ml $48.00
- 750ml $98.00
Lamarca, Prosecco Italy
fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle
- 375ml $24.00
- 750ml $45.00
Lamarca Prosecco Rose, Italy
luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus
- 750ml $45.00
Santa Margherita Rose, Italy
- 750ml $60.00
White
Pinot Grigio, CA Donini 2020, Italy
full of flavor with bright notes of honey, apple and wildflowers
- Glass $13.00
- Bottle $37.00
Vermentino Sassoregale, Toscana, Italy
- Glass $13.00
- Bottle $37.00
Sauvignon Blanc, William Hill 2020, California
- Glass $14.00
- Bottle $49.00
Chardonnay, Steel Louis Jadot 2019 Burgundy, France
- Glass $13.00
- Bottle $41.00
Chardonnay, Robert Mondavi 2019, California
- Bottle $58.00
Poully-Fuisse, Louis Jadot 2019 Burgundy, France
- Bottle $75.00
William Riesling Reserve 2019, Alsace
- Bottle $55.00
Red
Pinot Noir-Firesteed 2019, Oregon
- Glass $15.00
- Bottle $54.00
Cabernet Sauvignon Apothic Cab 2019, California
- Glass $13.00
- Bottle $41.00
Cabernet Sauvignion St Francis 2018 California
- Bottle $58.00
Merlot Chateau St.jean 2017, California
- Glass $13.00
- Bottle $41.00
Merlot Napa Cellars 2018, California
- Bottle $54.00
Marques de Murrieta Rioja Reserva 2016, Spain
$75.00Masi Costasera Amazon della Valpolicella Classico 2015, Italy
$130.00Pinot Noir Cline 2020, Sonoma
- Bottle $49.00
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General Info
Hours
Saturday:
5:30pm - 10:30pm