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Nino's Cucina Italiana
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1931 Cheshire Bridge Rd NE
Atlanta, GA 30324
Uber
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Main Menu
Antipasti
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Antipasto Supremo
$10.50
prosciutto, sopersata, salami, provolone cheese, caponata, roasted peppers, black olives and mushrooms
Bresaola Con Arugola
$9.50
air-dried beef with arugula salad and grana padano shavings in alight vinaigrette
Fresh Mussels Posillipo
$9.50
sautéed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell
Baked Clams Oreganata
$9.50
fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell
Escargot Nino’s
$9.50
cooked in seasoned butter with garlic, laced with brandy and pernod
Calamari Fritti
$10.00
encased in a light batter, fried to a tender degree, served with marinara sauce
Zuppe, Insalata
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Minestrone Di Verdura
$7.50
italian vegetable soup with pasta
Insalata Della Casa
$6.00
baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinaigrette
Cesare
$6.00
nino’s signature caesar salad
Insalata Caprese
$9.00
imported fresh buffalo mozzarella, tomatoes and fresh basil on a bed of arugula and served with balsamic vinegarette dressing
Pasta’s
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Papperdelle Verde
$19.50
(artisan dry pasta, maestri pastai) peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce
Lasagna Al Forno
$18.50
flat pasta layered with bolognese and italian cheeses, béchamel and sprinkled with grated grana padano
Gnocchi Alla Casalinga
$18.00
homemade potato dumplings served in a bolognese sauce with a splash of cream
Orecchiette Con Salsicce E Rapini
$18.50
small shell shaped pasta tossed with mild italian sausage, rapini and tomato
Penne Alla Vodka
$18.50
topped with prosciutto, prepared and served in a light tomato, creamy vodka sauce
Spaghetti Con Polpette Di Carne
$18.50
spaghetti with homemade meatballs
Melanzane Parmigiana
$18.50
slices of eggplant layered with mozzarella and ricotta cheese, grana padano topped with a marinara sauce
Penne Gabriela
$18.50
tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil
Pasta E Frutti Di Mare
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Capellini Elena
$19.50
sautéed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce
Fettucine Alla Michela
$19.50
sautéed fresh shrimp and scallops in a light pernod and saffron cream sauce
Spaghetti Vongole
$20.00
littleneck clams, choice of red or white clam sauce
Appetizer-sized Pasta Dishes
Pasta Appetizer
$12.00
Pasta Appetizer With Seafood
$13.50
Frutti Di Mare
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Scampi Alla Nino’s
$27.00
giant scampi sautéed in wine, lemon butter, garlic and fresh herbs, marinara sauce
Zuppe Di Pesce
$27.00
shrimp, scallops, calms mussels and grouper in a spicy marinara sauce with light garlic and fresh italian herbs
Lobster Fra Diavolo
$38.00
twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with extra- virgin olive oil and fresh garlic, presented on steaming linguini
Salmone Alla Paolo
$27.00
fresh salmon marinated, and crusted in black pepper.broiled and served on a bed of fresh sautéed spinach
Pollo Fresco
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Petti Di Pollo Villa D’este
$20.00
chicken breast topped with mozzarella and a creamy mushroom sauce then baked
Petti Di Pollo Alla Alessandra
$20.00
chicken breast topped with eggplant, mozzarella cheese and served in a marsala wine sauce
Vitello Alla Nino’s
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Vitello Saltimbocca
$23.00
sautéed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma
Vitello Gorgonzola
$23.00
veal sautéed with cremini mushrooms in a light cream and gorgonzola cheese sauce
Vitello Parmigiana
$23.00
sautéed, breaded veal topped with mozzarella, marinara sauce and grated grana padano
Vitello Romana
$23.00
layered veal with prosciutto, eggplant and mozzarella cheese topped with a white wine sauce with mushrooms and green onions
Costata Di Vitello Rosmarino
$34.00
thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic
Carne
Antipasti
Zuppe, Insalata
Pasta’s
Pasta E Frutti Di Mare
Frutti Di Mare
Pollo Fresco
Vitello Alla Nino’s
Carne
Filetto Al Pepe
$29.00
filet mignon embedded with peppercorns demi-glace, cream, flamed in brandy
a $5 split charge will be added to all split entrees
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General Info
1931 Cheshire Bridge Rd NE
Atlanta, GA 30324
Claim this business
404-874-6505
http://www.ninosatlanta.com/
Cuisine
Italian
Hours
Monday:
7:00pm - 11:00pm
Tuesday:
7:00pm - 11:00pm
Wednesday:
7:00pm - 11:00pm
Thursday:
7:00pm - 11:00pm
Friday:
7:00pm - 11:00pm
Saturday:
7:00pm - 11:00pm
Sunday:
7:00pm - 10:30pm