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Nino Viejo
160 W Promontory
Farmington, UT 84025
Uber
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Main Menu
Wine List
Main Menu
Tapas
Small plates to be shared and enjoyed by 2-4 people
Handmade Tortilla Chips and Salsa
Chefs offering is
Chilaquiles
$12.00
Crispy tortilla chips with green chili tomatillo sauce and chihuahua
Blanco Quesadillas
$9.00
Chihuahua jalapeno cheese with fresh corn tortillas and smashed avocado, sea salt and lime
Tamales
Chile slow roasted pork with masa and local sweet corn salsa
- (each) $8.00
Queso Poblano
$10.00
Melted cheeses with chorizo, poblano and serrano peppers with crispy tortillas
Huevos Rancheros
$12.00
Ranchero sauce, bacon, fried egg, pinto beans, avocado, queso fresco and flour tortillas
Carne Asada Steak Fries
$10.00
Hand cut fries smothered in carne asada steak, cheese, pico and cilantro
Soup Fuego
$9.00
House made bone broth with vegetables, chilis, cilantro and shredded chicken
Salad
Sustainably sourced seafood marinated in citrus, chilis, onion, avocado and sea salt. Served with tostada crisps
Charred Octopus
$18.00
Chile marinated charred octopus with roasted pepper sauce, heirloom potatoes and micros
Crab
$16.00
Lump crab meat in a lemon vinaigrette with avocado, heirloom tomatoes and micro cilantro
Green Papaya
$10.00
Papaya and green apple with arugula, rainbow radishes and a Mexican vanilla vinaigrette
vegetarian
Ceviche
Fresh fish prepared daily and marinated in our citrus, chilis and onion. Topped with chefs' accompaniments and tortilla chips
Shrimp
$18.00
Citrus marinated shrimp with cucumber, serrano peppers and pico
Salmon
$18.00
Citrus marinated salmon with cilantro, cucumber, pico and radishes
Ahi Tuna
$20.00
Citrus marinated Ahi with avocado, cucumber, pico and micros
Yellowtail
$25.00
Citrus marinated Yellowtail with cucumber, avocado, pico and radishes
Tostadas
One crispy tostada topped with latin beans and chef accompaniments
Chorizo
$6.00
Crispy tortilla with chorizo, cabbage, pico, queso fresco and chili oil
Roast Chicken
$6.00
Crispy tortilla with cabbage, verde sauce, pico and queso fresco
Shrimp
$7.00
Crispy tortilla with house spices, cabbage and crema
Salmon
$8.00
Crispy tortilla with pan seared salmon in our house rub with cabbage and crema
Braised Beef
$6.00
Crispy tortilla with pico, cabbage and queso fresco
Carnitas
Crispy tortilla with corn salsa, queso fresco and radishes
Avocado Sweet Corn and Jicama
$5.00
Crispy tortilla with cabbage, sweet corn salsa, avocado, jicama and chili oil
vegetarian
Wagyu Beef
per ounce
- MP
Tacos
Two house made soft corn tortillas with chefs' sauces and garnishes
Shrimp
$12.00
Rubbed with our house spices with cabbage and crema
Asada
$12.00
Grilled steak with pico, queso fresco
Carnitas
$12.00
Crispy pork corn salsa, queso fresco
Birria
$12.00
Crispy shredded beef tacos with melted chihuahua cheese and red chili broth for dipping
Salmon
$12.00
Rubbed with our house spices with cabbage and crema
Chorizo
$12.00
Chorizo with spicy pickled onions, pico and queso fresco
Red Snapper
$12.00
Pan fried snapper with pico, cabbage, and queso fresco
Roast Chicken
$10.00
Pulled roast chicken with cabbage, verde sauce, pico and queso fresco
Jicama Apple Avocado
$10.00
Julienned apple and jicama with avocado, serrano peppers and chili oil
vegan
Lobster
Butter poached lobster with green apple, cabbage slaw, crema and cilantro; per ounce
- MP
Wagyu Beef
per ounce
- MP
Entree
Flautas
$14.00
Three shredded chicken rolled tacos with bean puree and Spanish rice
Enchiladas Pollo
$25.00
Two chicken enchiladas with browned butter red chili sauce, black bean puree and Spanish rice
Enchiladas Pueblo
$35.00
Two lobster enchiladas with tomatillo and green chili sauce, black bean puree and Spanish rice
Enchiladas Camarones
$30.00
Two shrimp enchiladas with tomatillo and green chili sauce, black bean puree and Spanish rice
Whole Bass
$35.00
Lightly battered and fried whole bass, pico, adobo sauce, chili oil with beans and Spanish rice
El Plato
$45.00
Steak, shrimp, chorizo, chicken, charred onion, peppers, pinto beans, Spanish rice, avocado, lime, and farmers cheese served with tortillas. MP: sea scallops, lobster tail or tiger prawns
Steak and Hand Cut Fries
Grilled steak served with hand cut fries and Spanish inspired sauces and aioli. American Japanese Wagyu (MP) per ounce
- Chefs Cut Sirloin $36.00
- New York $45.00
- Ribeye $45.00
Dessert
Churro Doughnuts
$8.00
Made to order vanilla bean doughnuts rolled in cinnamon sugar and served with dulce de leche
Mexican Wedding Cookies
$7.00
Pecan butter cookies rolled in powdered sugar and served with Mexican chocolate sauce
Creamy Mexican Hot Chocolate
$5.00
With whipped cream and cocoa dust
French Press Coffe
$3.50Craft Cocktails
All our cocktails can be made non alcoholic
House Made Sangria
$10.00
Red, Pink or Sparkling
House Margarita
$8.00Jalapeno Margarita
$11.00Coconut Mojito
$10.00Pineapple Mojito
$10.00Strawberry Grapefruit Paloma
$12.00Guava Lime Paloma
$12.00Espresso and Kahlua Martini
$14.00Cucumber Lime Gin and Tonic
$11.00Ginger Mezcal Mule
$11.00Pineapple Mezcalita
$12.00White
Quinta de Segade, 'Mica', Vinho Verde 2018
- Glass $11.00
- Bottle $36.00
Aizpurua Txakoli de Getaria 2019
- Glass $15.00
- Bottle $40.00
Stekar, Sivi Pinot 2018
- Glass $13.00
- Bottle $40.00