Ahi tuna, seaweed salad, avocado, wonton chips, diced red onion, green onion, Japanese chili powder, cilantro, jalapeno, chili oil, shredded seaweed and spicy mayo.
Okonomiyaki
$9.00
Japanese pizza with pork belly, kizami nori, shrimp, katsuobushi and aonori.
Squid Salad
$8.00
Japanese squid salad with mushroom and menma.
Rice Bowls
Gyu Don Bowl
$11.50
Steamed rice bowl topped with beef, broken egg, sliced onion, diced green onion, kizami nori, furikake, kizami shoga and a side of miso soup.
Katsu Don Bowl
$11.50
Pork cutlet with a side of steamed rice and coleslaw, served with tonkatsu sauce and a side of miso soup.
Japanese Ramen and Udon
Entree topping policy: any additional toppings must be ordered through our menu otherwise, the request may not be honored. Pork meat/broth may be exchanged for chicken meat/broth and vice versa for no charge. Any meat may also be exchanged for tofu or ajitama marinated soft boiled egg for no charge.
Vegetarian Ramen
$13.50
Kombu broth with fried tofu, curly noodle, diced white onion, buttered corn, grape tomato, yuzu dressing, shiitake mushroom, avocado, brussel sprouts and spring mix.
Nagasaki Seafood Ramen
$13.50
Pork broth with shrimp, mussel, calamari, curly noodle, cabbage, carrot, bean sprout, sliced white onion, green onion and garlic paste.
Seafood Shio
$13.50
Chicken broth with scallops, baby clams, soft shelled shrimp, curly noodle and green onion.