“This menu reflects our commitment to local and regional farmers and artisans who practice humane and sustainable agriculture, and we endeavor to create meals that are derived from the finest heirloom and heritage ingredients abundant with flavor and nutritional goodness. More than just sustaining the land, the water and the air that we breathe, we are also committed to sustaining those who live here by sourcing the vast majority of those ingredients within 200 miles of the restaurant. We are happy that you chose to join us in celebrating the bounty of the Great North American Midwest.”