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NINE-TEN
910 Prospect Street
La Jolla, US-CA 92037
Uber
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Nine-Ten Dinner Menu
Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" Salad
$15.00
shaved parmesan, croutons, white anchovy dressing
Snap Pea Salad
$17.00
snow pea, mint, pea tendrils, strawberry-rhubarb jam, pea & ricotta puree, charred lemon vinaigrette
Grilled Asparagus Salad
$18.00
roasted carrots, sunflower seed soil, carrot hummus, shaved asparagus, salsa verde, nasturtium
Jamaican Jerk Pork Belly
$18.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e Pepe
$21.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Potato Gnocchi
$22.00
English peas, morel mushrooms, green garlic, breadcrumbs, pecorino cheese, radish, fresh pea & herb salad
Ahi Crudo
$22.00
Strawberry tamarind jus, avocado puree, black lime powder, arugula blossom, Thai basil, sesame seeds
Hamachi Sashimi
$22.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Entrées
Roasted Cauliflower Steak
$29.00
curry squash puree, delicata squash, cippolini onion, caramelized pecan & dried apricot relish, pickled butternut squash, mint
Grilled Half Jerk Chicken
$37.00
confit Japanese sweet potato, broccolini, pickled green onion, Fresno chili sofrito
Pan Seared Verlasso Salmon
$42.00
roasted leeks, morel mushrooms, English peas, leek oil, leek & parsley nage, radish flowers
Smoked Maple Leaf Duck Breast
$44.00
green asparagus, snap peas, roasted maitake mushrooms, green garlic puree, pickled rhubarb, green peppercorn sauce
Pan-Roasted Colorado Lamb Loin
$46.00
roasted torpedo onions, ramps, baby fennel, pickled blackberries, spring onion flowers, eggplant puree, fennel pollen
Northern Halibut
$46.00
pea tendril & pistachio pesto, coriander, baby artichokes, carrots, fava beans, herbs, artichoke barigoule broth
Grilled Prime Ribeye
$52.00
grilled dutch white asparagus, roasted strawberry, spinach, pickled green strawberry, strawberry infused veal jus
NINE-TEN Burger
$20.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
- Add Cheddar, Swiss or Blue Cheese
- $2.00
- Add Sauteed Mushrooms or Onions
- $2.00
- Add Bacon
- $4.00
- Add Avocado
- $4.00
- Upgrade Fries To Truffle Fries
- $2.00
Dessert
Seasonal Sorbet
$12.00
three scoops of house-made sorbet
Meyer Lemon Semifreddo
$13.00
cereal Milk Ice Cream, Almond Crumb, Almond Cake, Mixed Citrus and Mint
Brûléed French Toast
$13.00
huckleberry compote, buttermilk ice cream, mixed berries
Pavlova
$14.00
rhubarb sorbet, strawberry and sumac compote, whipped coconut cream
Half Baked Chocolate Cake
$14.00
caramel sauce, choice of whipped cream or vanilla ice cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace. Inside, the warm ambiance is enhanced with rich mahogany wood accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.