Nine on Nine is proud to serve ingredients from local farms including: Blackberry Meadows Farm, Chrighton Farms, Goose Creek Gardens, Pucker Bush Farms, and Yarnick Farms *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. ~ Menu Subject to Change ~
Bar Nine Opens at 4:30 p.m. Monday - Saturday / Food Served Starting at 5 p.m.
Happy Hour Monday - Saturday 5 - 7 p.m.
Friday & Saturday 9 - 11 p.m.
Celebrating its 10th anniversary, Nine on Nine, a perennially popular dining venue in the heart of Pittsburgh’s Cultural District, is excited to announce its newest menu. Guests will have the opportunity to create their own dining experience by choosing from a diverse menu of “small plates” from “The Garden,” fresh and inventive salads; “The Land,” fine meats and fowl; and “The Sea,” fresh fish and seafood from our rivers, lakes, and oceans. Our Executive Chef, Lee Corbett, has retained some familiar offerings and designed some new ones that are destined to become favorites. Boutique vintages and artisanal beers add to your dining pleasure. For a special occasion or a spontaneous night on the town, before or after on event in the Cultural District, Nine on Nine’s fine cuisine, elegant ambience, and capable staff are ready to make your visit a special experience.