Mixed vegetable, glass noodles wrapped in eggroll skin, deep-fried and served with sweet and sour sauce.
vegetarian
Fresh Spring Rolls
$6.95
Thin rice wraps filled with lettuce, basil leaves, rice vermicelli, and soybean cake served with homemade sauce.
Pad Thai
$8.95
Classic Thai rice noodle, stir-fried with egg and tofu, mixed vegetables, bean sprouts, green onion and topped with crushed peanuts, a piece of lemon on the side.
vegetarian
Panang Curry
$8.95
Red curry in coconut milk and peanut sauce.
Pad See Ew Noodles
Pork, chicken, beef or shrimp. Pan fried flat rice noodles scrambled with egg, black soy sauce and Chinese broccoli