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Nina's Classic Cuisine
111 Central Park Ave
Pinehurst, NC 28374
Uber
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Main Menu
Starters
Soup du Jour
A hearty soup prepared daily
- Cup $5.00
Seafood Bisque
A blend of cream, fresh herbs, sherry and seafood stock make this a favorite
- Cup $6.00
House Salad
$6.00
Mixed greens with julienne carrots and cabbage with cucumber, tomato and an antipasto flute
Caprese Salad
$10.00
Sliced red tomatoes and fresh mozzarella with pesto
Fried Green Tomatoes
$12.00
Breaded fried green tomato slices layered with goat cheese upon green scallion oil and drizzled with balsamic syrup
Silver Dollar Crabcakes
$12.00
Three silver dollar crabcakes with remoulade and garnished with cabbage carrot salad
Fried Oysters
$13.00
Succulent oysters, deep fried and served with remoulade
Large Dinner Salad
$12.00
Mixed greens, cucumbers, tomatoes, julienne Swiss cheese, sliced mushrooms, hard boiled eggs, olives and crushed nuts
- Add Grilled Chicken
- $5.00
- Add Salmon, Shrimp or a Crabcake
- $7.00
Entrees
Chicken with Lemon and Capers
$19.00
Sautéed chicken breast with lemon buerre blanc and capers
Chicken Parmesan
$20.00
Breaded chicken breast with mozzarella and tomato basil sauce served with your choice of pasta or potato and vegetable du jour
Pork Marsala
$20.00
Sautéed pork loin tossed in marsala wine and mushroom brown sauce
Sausage and Peppers
House made Italian sausage served with sautéed onions and peppers on pasta. Your choice of hot or mild
- Small Plate $12.00
- Big Plate $20.00
Pork Schnitzel
$20.00
Large scaloppini of breaded pork with lemon caper butte
Potato Encrusted Orange Roughy
Very mild, firm, flaky white fish coated in potato and topped with jumbo shrimp garnish and tomato and horseradish buerre blanc
- Small Plate $16.00
- Big Plate $24.00
Rack of Lamb
New Zealand lamb rack coated in mustard sauce and seasoned bread crumbs
- Small Plate $19.00
- Big Plate $31.00
New Zealand Surf and Turf
$27.00
Best of both worlds – Small plate of Rack of Lamb and Potato Encrusted Orange Rough
Fresh Atlantic Salmon
$23.00
Crusted with fennel and green peppercorns with lemon and spinach aiol
Crabcake
A special blend of blue, lump and backfin crab along with a special blend of seasoning topped with cabbage carrot salad and remoulade
- Small Crabcake (1) $15.00
- Big Plate (2) $24.00
Cocoa Dusted Beef Medallions
$24.00
Lean, tender beef medallions seasoned with cocoa and other spices with a creamed au jus
- Add a Crabcake
- $7.00
Nina's Style
$6.50
Old school Nina's – make any entrée Nina's style by making it three courses by choosing salad or soup, followed by a pasta course, and then dinner