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119 N Commercial St
Bellingham, WA 98225
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Main Menu
Amuse
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Oysters On The 1/2 Shell
$2.00
watermelon-chile gelee.
Foie Gras
$6.00
nightly preparation.
Fried Oyster
$3.00
dijon aioli.
Stuffed Squash Blossom Tempura
$4.00
pork sausage, ponzu.
Watermelon-cucumber "ravioli"
$1.00
Shared
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Cheese Plate
selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey.
House Made Charcuterie
selection of meats with accompaniments.
House Made Charcuterie And Cheese Plate
selection of meats and cheeses with accompaniments.
Cold Small Plates
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Lone Boot Bison Tartare
$10.00
arugula, mustards, baguette.
Bufala Mozzarella And Tomato Salad
$9.00
lemon and olive oil.
Bufala Mozzarella And Tomato Salad
$16.00
with spanish iberico jamon.
Gothberg Farms Feta And Watermelon Salad
$9.00
onion pickles, balsamic, pickled watermelon rind.
Grilled Squash Carpaccio
$9.00
gothberg farms chevre brulee, fennel cracklins, herb puree.
Seared Rare Kona Kampachi
$10.00
green and yellow beans, whipped red wine vinaigrette, caperberries, greens.
Dungeness Crab Salad
$12.00
yuzu marinated crab, cucumber, pluot, ponzu gel.
Caesar
joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton, joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton.
Choice Of Blackened Scallops Or Steak Tips
$11.00
$21.00
Hot Small Plates
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Braised Beef Empanadas
$6.00
eschebeche, mint-cilantro crema.
House Made Tofu Jardeniere
$7.00
fava beans, baby carrots, greens, ginger vinaigrette, shitake "bacon".
Stuffed Zucchini
$6.00
farro, morel mushrooms, cherry tomatoes, sweet onions, pesto.
Duck Duck Goose
$12.00
artesan farms duck breast, gooseberries, cashew butter, greens.
Duck Duck Goose
$22.00
with seared foie gras.
Seared Au Bon Canard Foie Gras
$16.00
beet sorbet, raspberries, ginger candy.
Zucchini And Gorgonzola Soup
$8.00
cream of zucchini, whipped gorgonzola, apple, marjoram.
Taylor Farms Mussels
$8.00
curry, toast, saffron bubbles, herbs.
Salmon Sausage
$8.00
smoked jalapeno cream cheese, garlic chips, dill puree.
Nimbus Slider
pickled beets, blue cheese, hawaiian bun, dijon aioli.
Each
$4.00
3 For
$10.00
Large Plates
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Steak And Crab Mojito
$32.00
grilled st. helens ribeye, dungeness crab- lime salad, rum braised cauliflower, mint pesto, arugula.
Pig In A Blanket
$25.00
sous vide carlton farms pork loin, fennel compote, roasted beets, vanillamashed potatoes, root beer blanket.
Lone Boot Ranch Bbq Bison
$38.00
grilled and braised bison ribeye, housemade bbq sauce, whiskey braised greens, fried green tomatoes.
Salmon Sous Vide
$28.00
bluebird farms organic farro risotto, mushrooms, shaved fennel, fennel cream.
House Made Capellini Pasta
$17.00
zucchini, artichokes, fava beans, tomatoes, mushrooms, ricotta, parmigiano reggiano.
4 Course Tasting Menu
$40.00
Paired With Wine
$15.00
7 Course Tasting Menu
$60.00
Paired With Wine
$22.00
Dessert
Amuse
Shared
Cold Small Plates
Hot Small Plates
Large Plates
Dessert
Chocolate Terrine
$8.00
seasonal berries
White Chocolate-raspberry Creme Brulee
$8.00
house made shortbread cookies
Peaches And Caramel
$8.00
fresh peaches, miso caramel, yuzu ice cream, ginger candy.
Apricot Upside Down Cake
$8.00
orange creme anglaise, coffee whip, rum syrup.
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General Info
119 N Commercial St
Bellingham, WA 98225
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360-676-1307