White & dark chicken, beans, corn, carrots, tomato, onions, peppers & cheddar cheese, layered into corn tortillas and baked. Topped with a queso blanco sauce. Served with a Mexican azafran brown rice.
Cauliflower Griddle Cake
$8.00
Cauliflower, onions, sun-dried tomatoes, garlic, eggplant, panko, sweet potato, cheese and egg. Served with brown rice, cheddar sauce, sauteed kale, spinach, zucchini, yellow squash and bell peppers.
vegetarian
Caprese Salad
$8.00
Fresh mozzarella, tomato, cucumber, fresh basil, Romaine lettuce, cracked pepper and a side of balsamic vinaigrette.