Organic baby greens tossed with tomatoes, jalapenos, and our house dressing, sprinkled with our farmers cheese.
Aylb Tikel (cheese roll)
$6.75
Our signature spiced Ethiopian cheese seasoned with mitmita rolled in injera and cut into morsels of joy.
gluten-free
Katena** ^
$5.50
Injera toast, spread with berbere and oil, rolled and sprinkled with our homemade Ethiopian cheese.
Sambusa**
$3.75
Crispy pastries filled with choice of mildly spiced lentils or beef.
Wraps/Sandwiches
All wraps and sandwiches come with a side.
Vegan Duo
$6.75
Gomen (collard greens) and misir wat (mildly spicy lentil stew) rolled in toasted injera.
gluten-free
Buticha Roll
$7.75
Lightly seasoned garbanzo bean paste rolled in injera with organic baby greens and tomatoes for a refreshing treat.
vegan
Salmon Wrap
$7.50
Salmon strips sauteed with onion and jalapeno, drizzled with awaze and wrapped in injera.
gluten-free
Grilled Chicken Wrap^
$7.00
Marinated with ginger and white wine, grilled and wrapped in tortilla, served with our home made yogurt/tahini dressing.
Salmon Salad Sandwich
$7.50
Salmon poached in rosemary and thyme infusion, flaked and seasoned with celery, capers, and mayo on a Kaiser roll.
Kitfo Sandwich*^
$7.75
Finely minced lean beef, seasoned with herbed clarified butter and mitmita, served with Ethiopian cheese.
Nile Burger^
$8.00
Handmade seasoned lean beef burger with grilled onions, served with lettuce and tomatoes.
Vegan Burger^
$7.50
Homemade lentil burger seasoned with fresh herbs and tapicoa.
vegan
Vegan
Small/Large plate options. All vegan dishes come with a side and are all gluten-free.
Yemisir Wat
Red lentil stew delicately cooked with flavorful berbere based seasoning.
gluten-free
Small$6.00
Large$12.00
Shiro
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).
gluten-free
Small$7.50
Large$13.00
Aterkik Alicha
Yellow split peas cooked in mildly flavored sauce, with tumeric, garlic, and ginger seasoning.
gluten-free
Small$6.50
Large$10.50
Gomen
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.
gluten-free
Small$7.00
Large$12.50
Atkilt
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with tumeric, garlic and ginger (summer) potatoes, carrots, and tomato sauce (winter).
gluten-free
Small$7.00
Large$12.50
Fasolia
String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.
gluten-free
Small$7.00
Large$12.00
Dinich Wat
Potato stew slow cooked in a mild berbere and tomato sauce.
gluten-free
Small$7.00
Large$12.00
Inguday Tibs
Mushroom sauteed with onions, jalapenos, and savorty Ethiopian seasonings.
gluten-free
Small$7.50
Large$14.00
Combination
Your choice of either three or five from the vegan entrees above.
gluten-free
Three$11.00
Five$15.00
Meats
Small/Large plates. All meat dishes come with a side and are all gluten free.
Yetibs Wat
Lean beef sauteed and slow cooked into a moderately spicy berbere sauce.
gluten-free
Small$7.95
Large$14.50
Yesiga Tibs
$14.95
Beef strips sauteed with onions and jalapenos, dressed with flavorful house seasoning.
gluten-free
Kitfo
$14.95
Lean beef finely chopped, seasoned with mitmita and clarified butter - served raw, rare, or medium.
gluten-free
Lamb Alicha
Minced lamb slow cooked in a light and earthy mild turmeric based sauce.
gluten-free
Small$8.95
Large$15.95
Doro Dulet
$14.95
Chicken breast finely chopped and seasoned with garlic, onions, jalapenos, and mitmita (spicy).
gluten-free
Salmon Tibs
$15.95
Salmon strips sauteed with onion, garlic, jalapeno, spiced with robust Ethiopian herbs.
gluten-free
Shrimps Tibs
$15.95
Shrimp sauteed with onion, bell peppers and lightly spiced radiant seasonings.