Thin dough shells stuffed with lentils, onion, hot green peppers, herbs and deep-fried in vegetable oil to a golden perfection.
Beef Sambusa
$2.49
Thin dough shells stuffed with a balanced blend of minced beef, green chili and herbs deep-fried in vegetable oil to golden perfection.
Azifa
$4.99
Lentil salad seasoned with herbs and spices, served with a slice of home made Ethiopian traditional bread.
Selata
$4.99
Crisp romaine lettuce topped with green pepper, tomato and onion in an authentic house dressing.
Timatim Fitfit
$4.99
Tomato salad mixed with pieces of injera.
Tibs Entrees
Lega Tibs
Tender cubes of lamb or beef sauteed in flavored butter with onions, rosemary, tomatoes, green jalapenos and other Ethiopian seasonings.
Beef$10.95
Lamb$11.95
Derek Tibs
Tender cubes of lamb or beef sauteed in flavored butter with onions, rosemary, tomatoes, green jalapenos and other Ethiopian seasonings.
Beef$10.95
Lamb$11.95
Tibs Fifit
Cubed tender lamb or beef marinated and cooked with tomatoes, garlic and berbere sauce with mixed injera pieces.
Beef$10.95
Lamb$11.95
Zil Zil Tibs / House Speciality
$14.95
Long strips of tender beef marinated in sauce and seasoned with a touch of garlic, onions, black pepper and rosemary, charcoal broiled to perfection.
Fifit, Firfir and Wot Entrees
Yebeg Wot
$9.95
Fresh lamb stew made with berbere sauce, onions, flavored butter, garlic and a blend of spices.
Yebeg Alicha Wot
$9.95
Lamb stew made with mild turmeric sauce.
Kikel
$9.95
Fresh lamb made with flavored butter, onions, green pepper, garlic, ginger and other spices mixed with pieces of injera.
Gomen Besiga
$9.95
A mild dish of lamb stew prepared with collard greens, flavored butter, garlic, ginger, onions and green pepper.
Quanta Firfir
$10.95
Spice dried beef cooked in a red pepper stew with onions, garlic, tomatoes then mixed with pieces of injera.
Key Minchet Abish
$9.95
Finely chopped lean beef fried win a pan with garlic, ginger, onions, cardamom and white pepper until golden, then cooked in hot berbere sauce and other spices.Finely chopped lean beef fried win a pan with garlic, ginger, onions, cardamom and white pepper until golden, then cooked in hot berbere sauce and other spices.
Kitfo
Gored Gored
$11.95
Extra tender raw chunks of beef rolled in a special blend of herbed butter and Ethiopian spices, served on injera.
Kitfo
$10.95
Freshly minched extra lean beef, seasoned with Mitmita (spiced chili powder), other spices and herbed butter sauce Served raw, medium or well done
Special Kitfo
$12.95
Kitfo served with homemade cottage cheese and cottage cheese mixed with finely chopped collard greens made with a blend of spices
Misir Azifa
$8.95
A salad of green lentils, onions, chopped jalapeno pepper seasoned with ginger, garlic, pepper, lemon & mustard seed
Combo
Combo 1
$12.95
Yebeg Wot & Minchet Abish
Combo 2
$15.95
Yebeg Wot, Minchet Abish, Niel Special Tibs
Combo 3
$17.95
Yebeg Wot, Yebeg Alicha Wot, Nile special Tibs, Kitfo
Combo 4
$19.95
Yebeg WOt, Yebeg Alicha Wot, Nile Special Tibs, Kitfo, Doro Wot
Ethiopia has beautiful high mountains and deep gorges. rich grasslands. and desert. It is a land of many rich cultures and diverse people. Its tasty foods have developed over centuries blending cardamom. cloves. coriander. fenugreek. cumin. Bishop's weed. fennel. turmeric. ginger. and many other spices that are indigenous to that part of the world into wonderful sauces for the meat and vegetable stews eaten with a crepe-like bread called injera- made from the grain Leff. The food is ideal for vegan eaters. as many people from Ethiopia fast avoiding meat and dairy. So there is something for all. We are so pleased that you have stopped in to visit us.