Spicy tuna, mango ,topped with toro, avocado and scallions
OMG Roll
$12.00
Shrimp and crab salad, avocado, mango, thinly sliced roll up with cucumber served over ponzu sauce and scallions.
Soups
Miso Soup
$2.50
Soybean soup stock with tofu, seaweed, and scallions
Clear Soup
$4.50
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach
King Crab Soup
$15.00
King crab, shiitake mushrooms, scallion and spinach in a mussel broth
Salads
House Salad*
$4.00
Salad with the best ginger dressing in town
vegetarian
Kaisou Salad*
$5.50
Seasoned seaweed salad
vegetarian
Ika Sansai
$6.50
Seasoned squid salad
Crisp Cabbage And Mango Salad*
$7.00
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette
vegetarian
Asian Chicken Salad
$11.00
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger
Shrimp Salad
$13.00
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger
Sides
Side Of Shrimp Sauce (2 Oz.)
$1.00
Goma Sauce (2 Oz.)
$2.00
Orange Chili Sauce
$2.00
**Hand Rolled, *Vegetarian Plates
Appetizers
Edamame*
$5.00
Steamed & salted soy beans
Sunomono Combo
$10.00
Shrimp, crab stick and octopus with cucumber salad, ponzu sauce
Tuna Tataki
$14.00
Seared tuna with seven spice, ponzu sauce
Beef Tataki
$12.00
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions
Asparagus Gome-Ae*
$8.00
Steamed asparagus with sesame sauce
Spinach Goma-Ae*
$7.00
Steamed spinach with sesame sauce
Gyoza
$7.00
Steamed, pan fried, or deep fried beef dumplings with spicy soy vinaigrette
Shumai
$8.00
Your choice of steam or fried shrimp dumplings. Served with soy mustard
Age Dashi Tofu with Shrimp
$9.00
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce
Shrimp Tempura
$9.00
shrimp and seasonal vegetables
Vegetable Tempura*
$8.00
Assorted seasonal vegetables
Panko Crusted Scallops
$12.00
Two jumbo organic scallops sauteed with seven-spice and served over rice risotto
Crispy Vegetable Spring Roll*
$8.00
Seven spice sauteed vegetables in crispy, spring rolls
Crispy Shrimp Spring Roll
$10.00
Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, and onions
Kakuni
$10.00
Ten hour braised pork bell "Kuro - Butta" (black pork) marinated in a sweet soy sauce, served with baby bokchoy and hot mustard
Chicken Meatballs
$9.00
Served over teriyaki infused tomato sauce
Chicken Lettuce Wrap
$10.00
Sauteed spicy tariyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions
Yakitori
$7.00
Grilled chicken skewers with teriyaki sauce
Kalbi
$12.00
Char - Grilled Korean style BBQ beef ribs with a side of cucumber kimchi
Coconut Shrimp
$10.00
Sesame cucumber, sweet chili sauce
Hamachi Kama
$10.00
Char- Grilled yellow tail cheek with citrus soy (ponzu)
Beef Negimaki
$11.00
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce
Misoyaki Gin Dara
$13.00
Char-grilled cod fish, marinated with sweet rice wine and miso
Flash Fried Asian Calamari
$11.00
Crisp vegetable slaw, sweet chili sauce, Kochujang sauce, soy mustard
Misoyaki Saba
$10.00
Char-grilled marinated miso mackerel
King Crab Leg
$22.00
Baked with spicy masago aioli sauce
Firecracker Popcorn Shrimp
$10.00
Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce
Dynamite Jumbo Mussels
$9.00
Five piece spicy aioli baked jumbo mussels with spinach
Seared Kobe Flank Steak
$17.00
Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus
Chicken Kara Age
$8.00
Japanese style marinated bitesize fried chicken
Soup, Salad & sides
House Salad*
$4.50
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cacumber, carrots
Kaisou Salad*
$6.00
seasoned seaweed salad
Ika Sansai
$7.00
Seasoned squid salad
Crisp Cabbage and Mango Salad*
$7.00
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
Albacore Tuna Tataki
$12.00
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing (plum dressing)
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger
Chilled Soba Noodle Salad
$8.00
Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanuts dressing
Miso Soup
$3.00
Soybean soup stock with tofu, seaweed and scallions
Clear Soup
$5.00
Mussel broth soup with shrimp, shitake mushrooms,scallions and spinach
Udon (Noodle Soup)
Nikko's original mussel broth soup stock with shitake and seaweed
Tempura Udon
$10.00
Shrimp tempura
Nabe Yaki Udon
$12.00
Shrimp tempura, chicken, egg
Seafood Udon
$21.00
Shrimp, king crab, musseles, scallop with shitake mushroom, spinach, scallion
Yaki Soba
Stir fried noodles(buckwheat or egg noodles) sesame chill oil, napa cabbage, carrots, onions, shitake mushroom and zucchini
Veggie Yaki Soba*
$10.00
Seasonal vegetables
Chicken Yaki Soba
$11.00
Shrimp Yaki Soba
$12.00
Beef Yaki Soba
$16.00
Combination Yaki Soba
$23.00
Beef, chicken and shrimp
Nikko Lunch Classic
Served with miso soup or house salad
Curry Rice with Chicken
$10.00
Curry Chicken Katsu
$10.00
Breaded or grilled, served over steamed rice
Curry Rice with Beef
$12.00
USDA Top Choice
Kalbi
$12.00
Char - grilled Korean BBQ beef ribs
Yaki Niku
$12.00
Thin sliced of steak, sauteed with sweet soy garlic and onions over steamed rice
Tempura Fondue
$18.00
Skewered jumbo scallops, shrimp, lobster and vegetable with spicy aioli. Served with steamed rice
Fried Rice
Steamed rice sauteed with soy sauce, butter, spices, carrots onions topped with scallion and sesame seed
Veggie & Egg Fried Rice*
$7.50
Chicken Fried Rice
$12.00
Shrimp Fried Rice
$14.00
Beef Fried Rice
$16.00
Seafood Fried Rice
$18.00
Scallops shrimp, tempure crab stick and mixed veggies
Teriyaki
Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice (fried rice $1)
Flash Fried Tofu*
$8.00
Chicken
$9.00
Shrimp
$10.00
Salmon
$11.00
Steak (USDA Choice)
$12.00
Steak, Shrimp and Chicken
$15.00
Lunch Chef's Special Sushi Combination
Includes miso soup or ginger salad
Sushi Moriawase
$14.00
5 pcs. nigiri - tuna salmon, hamachi, shrimp, and whitefish with spicy salmon roll
Shushi Moriawase Plus
$15.00
5 pcs nigiri - tuna, salmon, hamachi, shrimp, and unagi with spicy hamachi roll
Bento (Lunch Boxes)
Include steamed white or brown rice, miso soup, ginger salad and two pieces of beef gyoza. Ask your server for the chef's special
B1. California Roll and 4 Pcs Nigiri
$12.00
Maguro, sake, shiromi, and hamachi
B2. Shrimp and Vegetable Tempura and Teriyaki Chicken
$10.00
B3. Three Kinds of Sashimi (9 Pcs) and Teriyaki Salmon
$15.00
B4. Daily Vegetarian Box*
$11.00
B5. Daily Bento Box
$12.00
Sushi Roll Specials
Your Choice of Two Rolls $12, Include a side house salad
Steaned chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy sesame oil vinaigrette and fresh grated ginger
Chilled Soba Noodle Salad
$8.00
Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing
Miso Soup
$3.00
Soybeean soup stock with tofu, seaweed, and scallions
Clear Soup
$5.00
Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach
Bento Dinner Boxes
Dinner boxes include your choice of A, B, or C with miso soup or house salad. Served with steamed rice (No Substitutions)
Kaiseki Bento
$35.00
Ask your server for the Chef's special daily creation dinner box
Matsu Box
$27.00
3 kind of sashimi (9pcs) Teriyaki Chicken, 4pcs of shrimp tempura and daily side dish
Take Box
$27.00
5pcs nigiri sushi( Tuna, Salmon, Humachi, Shrimp, and white fish) 1 California Roll and teriyaki Salmon
Fried Rice
Steamed rice sauteed with soy sauce, butter, spices, carrots, onions topped with scallions and sesame seeds
Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce
Gindara Saikyo Yaki
$32.00
Char - Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice
Seafoos Toban Yaki
$30.00
King crab, scallop, shrimp, mussels, salmon, shitake mushroom, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice
Seared Kobe Flank Steak
$37.00
Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus. Served with steamed rice
Sukiyaki (For 2)
$55.00
Thin slices of steak, napa cabbage, tofu, shitake mushrooms, scallions, rice noodles, cooked with sweet soy rice wine, in a hot pot
Yaki Niku
$23.00
Thin slices of beef and onions, stir- fried with a garlic teriyaki sauce
Tempura Fondue
$30.00
Skewers of jumbo scallop, shrimp, lobster and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice
Kobe Ny Strip Steak
$44.00
Served on a hot stone, with sides of goma, Kochujang and ponzu sauce to your table, order minimum 4oz ($ 12 per additional oz.) served with steamed rice
Spicy Green Curry Vhicken and Shrimp
$27.00
Served with steamed rice and seasonal vegetables
Misoyaki Saba
$25.00
Char - grilled mainated miso mackerel served ith baby bokchoy and asparagus
Surf and Ture
$39.00
Grilled balsamic teriyaki filet mignon and a tempura lobster tail with creamy wasabi sauce served with crispy sesame rice cake and seasonal vegetables
Udon (Noodle Soup)
Nikko's original mussel broth soup stock With shitake and seaweed
Tempura Udon
$10.00
Shrimp tempura
Nabe Yaki Udon
$15.00
Shrimp tempura, chicken, egg
Seafood Udon
$21.00
Shrimp, king crab, mussels, scallop with shitake mushroom, spinach, scallion
Yaki Soba
Stir fried noodles (buck wheat or egg noodle), seame chili oil, napa cabbage, carrots, onions and zucchini
Nikko Japanese Restaurant in South End is a stimulating experience. On weekends, there is loud hip-hop spun by a DJ, bright lights, and owner Joanna dancing her way through sake bombs with her boa and cowboy hat. However, there is also some seriously good sushi. The spicy tuna rolls are the perfect combination of creamy with a slight bite, and the nigiri features fresh fish perfectly sliced for the best texture and taste. Plus, there are plenty of inventive rolls, such as the Charlotte Roll, with tempura white fish, lettuce, and garlic sauce, so that sushi at Nikko never gets boring -- as if that were possible when someone is dancing next to your table with a boa.