choice of beef, chicken, tofu, or assorted wild mushrooms – shrimp, tempura, or kitsune
Nabeyaki Udon
chicken, kamaboko, mushroom & tempura shrimp w/ egg on top
Bento
Choice of two items. Served with soup, salad and daily sushi roll
Nigiri*
Chicken Katsu
Grilled Salmon
Sashimi*
Agedashi Tofu
Chicken Teriyaki
Fried Oyster
Vegetable Croquettes
Kalbi Beef
Fried Calamari
Egg Roll
Gyoza
Takoyaki 3 Pc
Yakiniku
Add $1
*Denotes raw meat, fish or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
Small Plates - Cold Dishes
Sashimi Appetizer*
chef's choice (pcs)
Oyster Shooters*
one in tangy ponzu sauce and the other in tomato sauce
Penn Cove Oysters*
served on half shell with ginger salsa ponzu
Hiyayakko
cold tofu topped with bonito flakes, seaweed and served with ginger dressing
Goma Spinach
cooked spinach tossed with sesame dressing
Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing
Beef Tataki*
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce
Usuzukuri*
thinly sliced Kanpachi or Salmon served with ponzu sauce
Hamachi Jalapeno Sashimi
served with ginger salsa ponzu and sliced jalapeno
Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char-broiled - cod – salmon
Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing
Sake Steamed Clams
clams steamed with garlic and sake
Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms
Calamari
crispy calamari strips with wonton chips and wasabi aioli
Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce
Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (pcs)
Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze
Gyoza
japanese potstickers pan-fried and served with spicy soy sauce pork – veggie
Shrimp Tempura
crispy lightly battered prawns
Vegetable Tempura
crispy lightly battered vegetables – add shrimp
Agedashi Tofu
fried tofu cubes served with ginger, scallions, seaweed and bonito flakes
Spicy Tomato Tofu
fried tofu with spicy tomato sauce
Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy
Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli
Saba Shioyaki*
broiled mackerel
Nasu Dengaku
broiled miso eggplant
Hamachi or Salmon Kama
grilled yellowtail or salmon collar served with ponzu sauce
Soup & Salad
Miso Soup
with your choice of: tofu – asari clams – King Crab
Edamame
steamed soybeans sprinkled with sea salt – spicy
House Salad
Mixed greens drizzled with house dressing and topped with wonton strips. Available size: small – large
Poke*
seafood marinated in special sauce and seaweed
Albacore Salad*
seared albacore tuna served over mixed greens with ginger miso vinaigrette
Chuka Salad
seaweed marinated in soy sauce and sesame oil
Sunomono
cucumber and seaweed dressed with a sweet vinegar – choice of tako, ebi, kani or chef's choice
Sashimi Salad*
assorted fish over spring mix with yuzu miso dressing
Rice Bowls & Noodles
Chirashi Don
assorted sashimi served over sushi rice
Unagi Don
barbequed freshwater eel with tamago
Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream
Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried
Mochi Ice Cream
choice of green tea, red bean, strawberry or mango
Ice Cream
choice of green tea, red bean, vanilla
Lychee Sorbet
*Denotes raw meat, fish or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
Maki Sushi
Super Spider Roll*
tempura soft-shell crab, asparagus, and avocado topped with spicy tuna, tobiko and spicy sauce
Paradise Roll*
tuna, yellowtail, salmon, albacore, spicy sauce cucumber, and avocado, topped with tobiko
Northwest Roll*
shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu
Downtown Roll*
Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce
Pier*
Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avacado, black tobiko, green onion and yuzu miso sauce
Nijo*
spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy ailoli
Franks and Beans*
tempura shrimp with cucumber topped with spicy tuna and tobiko, drizzled with spicy mayo and unagi sauce
Flamin' Fire*
spicy tuna roll wrapped with albacore tuna and topped with two spicy sauces, then drizzled with bacardi rum and flamed
Rainbow*
california roll topped with assorted fish
D.F.R.*
spicy tuna, gobo, cucumber and cilantro topped with avocado, albacore, garlic ponzu, green onion and yuzu tobiko
Volcano*
cucumber, jalapeño, lime slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko
Spicy Tuna*
chopped tuna, chili sauce and cucumber
Negihama*
yellowtail and scallions
Spicy Yellowtail*
yellowtail, cucumber, kaiware, scallions and spicy sauce
Bainbridge Islander*
shrimp, salmon, asparagus, cucumber, avocado and spicy sauce
Seattle*
salmon, cucumber and avocado
Post Alley*
tuna, salmon, yellowtail and avocado, served tempura style
Alaska*
unagi, spicy tuna, cream cheese & avocado served tempura style
Lion Roll*
california roll topped with seared salmon and spicy sauce
Chili Cha-Cha
tempura soft-shell crab, cucumber and jalapeño topped with avocado tobiko, sweet chili aioli
Red Dragon
Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko
Caterpillar
eel roll topped with avocado and tobiko
Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce
Dragon
shrimp tempura and cucumber topped with eel, avocado and sesame seeds
Spider
tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce
Cali
crab mayo mix, cucumber and avocado
Tempura
shrimp tempura, cucumber, avocado, tobiko and spicy sauce
Philly
smoked salmon, cream cheese and avocado
Eel
fresh-water eel and cucumber
Evergreen
tempura asparagus, scallions, cucumber, avocado and kaiware
Veggie Roll
assortment of mixed veggies
Nigiri (Pcs) / Sashimi (Pcs)
Amaebi
Sweet Shrimp
Wild White King Salmon
Aburi Salmon Belly
Beni Sake
Sockeye Salmon
Maguro
Red Tuna
Hamachi
Yellowtail
Madai
Snapper
Aji
Horse Mackerel
Kanpachi
Purple Amberjack
Kani
Snow Crab
Hotate
Sea Scallop
Sake
Salmon
Ikura
Marinated Salmon Roe
Tobiko
Flying Fish Roe
Shiro Maguro
Seared Albacore Tuna
Hirame
Flounder
Unagi
Freshwater Eel
Ika
Squid
Saba
Mackerel
Tako
Octopus
Ebi
Tiger Prawns
Smoked Salmon
Tamago
Japanese Omelette
Inari
Tofu Pouch
Avocado
Bell Pepper
Shiitake Mushrooms
Portobella Mushrooms
Seasonal Fish
Market Price
Ora King Salmon
Chu-Toro
Medium Fatty Tuna
O-Toro
Fatty Tuna
King Crab
Akami
Blue Fin Tuna
Uni
Sea Urchin
Chef's Choice Combos
served with soup (add for side salad)
Combo A
chef's choice roll with pieces of nigiri
Combo B
chef's choice roll with pieces of nigiri
Combo C
chef's choice roll with pieces sashimi
Veggie Deluxe Sampler
kanpyo roll with pieces of veggie sushi
Sashimi Assortment
Small Platter
assorted selection
Large Platter
assorted selection
Kaiseki
Served with premium sake
Kaiseki
Chef's choice six course meal - two items prepared by our kitchen chef and three prepared by our sushi chef followed by choice of dessert
Omakase
Most Selections on this panel consist of raw fish or shellfish
Nigiri or Sashimi
*Denotes raw meat, fish or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions
Welcome to Nijo Sushi Bar & Grill. We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We open late with ongoing events and have a daily happy hour.