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Night + Market Song
3322 Sunset Boulevard
Los Angeles, CA 90026
Uber
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Dinner Menu
Lunch Menu
Drink Menu
Dinner Menu
Ping Yang Tod (Grilled & Fried) / Gin Len (Snacks)
Peek Gai Hey-Ha
$8.00
"Party wings." Sweet & a little salty
Pork Toro
$7.00
Grilled fatty pig neck. Salty like bacon. W/ 'jaew' northeastern chile dip
Isaan Sour Sausage
$7.00
Sour fermented pork sausage. Eat w/ raw cabbage, chile, peanuts. Served a lil pink on the inside
Chiengrai Herb Sausage
$7.00
W/ nam prik noom, cucumber
Catfish Tamale
$13.00
Catfish & pork fat baked in a banana leaf w/ chile & herbs
Moo Yang Nom Khon
$9.00
Fatty pork shoulder, soaked in condensed milk & fresh turmeric overnight, grilled & served over cucumber relish. Not spicy. A good snack!
Gai Tod Naeng Noi
$11.00
Original recipe from chieng rai's best vendor. Fried chicken thighs (2) served w/ nam prik maengda (aka 'waterbug relish'). This relish is a special version of the classic nam prik noom, but scented w/ steamed & mashed waterbugs. Great for those who enjoy eating bugs and/or truffles
Pla Meuk Tod Gratiem
$12.00
Wild thai baby octopus, battered & fried. Topped w/ garlic & chile oil. Served w/ sriracha
Nam Prik Krueang Jim (Stuff for Dipping)
Nam Prik Gapi
$10.00
Homemade, classic stinky relish from central thailand. It contains ranong shrimp paste, makhuea puang (bitter cherry eggplants), palm sugar, bird eye chile. Served w/ egg-battered fried eggplant slices
Nam Prik Ong
$9.00
A homemade pork 'ragout' nam prik found in chiang mai & chiang rai. Ground pork is cooked down w/ gapi, cherry tomatoes & roasted chile. Served w/ pork rinds
Gaeng (Curries) & Soup
Gaeng Pa Nok Saap
$15.00
Jungle curry soup w/ wild ginger, young peppercorns. Thai eggplant & holy basil w/ minced chicken thigh. Salty, oily, peppery. *This soup can be done spicy only - it contains no coconut milk
Gaeng Hanglay Jay*
Burmese-style curry, sweet & tart. Tofu & squash w/ tamarind, palm sugar, pickled garlic, ginger. This is a milder, fragrant curry that has a thin broth
Gaeng Hanglay Moo
$13.00
The original pork version of the dish above. Very fatty & decadent
Gaeng Khua Pak Boong
A central/southern-style coconut curry w/ water spinach & fatty pork shoulder. This curry is fragrant & on the milder side. Not meant to be super spicy!
Panang En Neua
$14.00
Beef tendon panang w/ roti...contains nuts!
- Extra Roti
- $3.00
Tom Khar Gai Hot Pot
$13.00
Skin-on chicken, coconut milk broth, galangal, lemongrass, cilantro, onion, chile, lime leaves, oyster mushrooms. Hot & sour!
Larb / Yum / Tum (Spicy Salads)
Luu Suk
$10.00
Pork blood & msg dipping soup w/ pork crackling, crispy noodles, chile, herbs. Think of this as a dip for your sticky rice
Som Tum Tod*
$11.00
Fried nest of papaya, dressing & trimmings served on the side
Larb Tod
$10.00
Fried larb "meatballs" (4) of pork, pork liver & pork blood. Served over shredded cabbage, topped w/ garlic oil & rau ram; specialty
Larb Lanna
$11.00
Chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, & a dry spice mix hand-carried back from the motherland by chef kris. Specialty
Larb Pla Duk
$12.00
Isaan-style catfish larb w/galangal, lemongrass, mint, rice powder
Larb Gai
$10.00
Minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
Larb Tofu*
$10.00
Minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion
Moo Sadoong / 'Startled Pig'
$9.00
Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro, rice powder
Som Tum / Papaya Salad*
$8.00
Mortar pounded green papaya salad w/ palm sugar, lime juice, bird eye chile, peanuts
Nam Khao Tod / Crispy Rice Salad*
$9.00
Crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
Noodles, Rice & Stir-Fries
Kuay Tiew Khua Gai
$12.00
Rice noodles cooked in a wok w/ chicken, wild thai baby octopus, preserved cabbage, egg, green onion. Served over romaine lettuce w/ a side of sambal chile
Pad See Ew Gai*
$10.00
Rice noodles cooked in a wok w/ chicken, chinese broccoli, egg, black soy sauce
Sapa-Get-Dee Pla Khem / Bangkok Mall Pasta
$14.00
Spaghetti, garlic, bird eye chile, young peppercorn, thai basil & salted fish
Khao Pad Pu
$14.00
Crab fried rice
Pad Thai*
$9.00
Market version w/sweet radish, tofu, crushed peanuts & chile powder
Khao Soi Jay*
$14.00
Mae sai curried noodles w/ tofu, oyster mushroom & homemade nam prik khao soi. Topped w/ bean sprouts, red onion, pickled mustard greens, cilantro, & chile jam
Khao Soi Gai
$14.00
Mae sai curried noodles w/ chicken & homemade nam prik khao soi. Topped w/ bean sprouts, red onion, pickled mustard greens, cilantro, & chile jam
Khao Soi Neua
$14.00
Mae sai curried noodles w/ braised hanger steak, tendon & homemade nam prik khao soi. Topped w/ bean sprouts, red onion, pickled mustard greens, cilantro, & chile jam
Pad Pak Kanaa*
$9.00
Chinese broccoli sautéed w/ garlic & bird eye chile
Sticky Rice
$2.00Coconut Rice
$2.50Jasmine Rice
$2.00Soft Drinks / Sweets
Houston Cowboy Cream Soda
$4.50Hale's Blue Boy Sala Soda
$4.50Coke, Diet Coke, Fanta, 7up, Soda Water
$3.50Homemade Thai Iced Tea
$4.50Roti w/ Milk
$3.50Roti w/ Milk & Ice Cream
$4.50
*Vegan option available. Just let your server know! They will alert the kitchen
indicates a spicy dish
Starters to Share
Peek Gai Hey-Ha
$8.00
"Party wings." Sweet and a little salty
Startled Pig
$9.00
Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
Larb Gai
$10.00
Minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
Som Tum*
$8.00
Mortar pounded green papaya salad with palm sugar, lime juice, bird eye chile, peanuts
Nam Khao Tod / Crispy Rice Salad*
$9.00
Crispy rice salad with soured pork, raw ginger, onion, peanuts,cilantro, chile
Jaan Duan
Fried Chicken Sandwich
$9.00
Chiengrai-style fried chicken thigh, papaya slaw, ranch dressing, jalapeno, cilantro
Grapow Khai Dao
$10.00
Wok-fried minced chicken, long beans, chile, garlic, thai basil. With steamed rice, topped with a fried egg
Pad Pak Kanaa*
$9.00
Chinese broccoli sautéed garlic and bird eye chile. With steamed rice
Eggplant*
$9.00
Chop-suey joint chinese eggplant with bean sauce, chile, garlic, thai basil. With steamed rice
Pad Thai / Gai*
Rice noodles with (sweet radish & tofu or chicken) bean sprouts, green onion. Topped with chile powder and peanuts, lime wedge
- $9.00
- $11.00
Thai Boxing Chicken
$12.00
"Gai yaang sanaam muay." Bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok. Served with som tum papaya salad and sticky rice. Specialty
Pad See Ew*
$10.00
Rice noodles cooked in a wok with chicken, chinese broccoli, egg, black soy sauce
Kuay Tiew Khua Gai
$12.00
Rice noodles cooked in a wok with chicken, wild thai baby octopus, preserved cabbage, egg, green onion. Served over romaine lettuce with a side of sambal chile
Steamed Rice
$1.50Sticky Rice
$2.00Coconut Rice
$2.50
*Vegan option available. Just let your server know! They will alert the kitchen
indicates a spicy dish
Beer
Singha
- 12 Oz. $6.00
- 22 Oz. $10.00
Beerlao
- 12 Oz. $6.00
- 22 Oz. $10.00
Loirette (11.2 Oz)
$10.00
organic farmhouse-style ale from the loire valley in france
Wine
From the Tank
Delicious box wine from jenny & francois and les vignerons d'estezargues coop in the southern rhone and la patience in the costières de nîmes
- White (Per gl.) $7.00
- Red (Per gl.) $7.00
Bubbles
Pet-nat=petillant naturel =fizzy party wine that undergoes a single fermentation reliant on natural yeasts. Bottled under crown cap! For those who like to have fun
Prosecco, Sommariva, Italy Nv
- $10.00
- $34.00
"Pep's De Qvevri" (Sparkling Gewurztraminer) Laurent Bannwarth, Alsace '12
$72.00
Wacky, unusual and awesome sparkling wine that's aged in qvevri, large clay eggs which were the preferred aging vessel of ancient georgians..
Terre Blanche, Pet-Nat Chardonnay, Noella Moratin '11 Elegant Pet-Nat
$65.00Piège a Filles Rosé, "Girl Trap," (Pineau D'aunis, Côt, Gamay, Grolleau) Les Capriades, Loire '12
$50.00
Our favorite party wine...also good for third dates
Rosé
Rosé (Pinot Noir) Teutonic Wine Company, Oregon '14
Tastes like a bowl of sweet strawberries. Drink with the octopus and/or kuay tiew khua gai
- $12.00
- $38.00
White
Sauvignon Blanc, Quincy, Domaine Trotereau, Loire '13
Lean but well-balanced sauvignon with tropical aromas. From quincy (kahn-see), a small appellation southwest of sancerre
- $12.00
- $38.00
Riesling Kabinett, Batterieberg, Mosel, Germany '12
Sweet, ripe fruit. Awesome w/ spicy dishes!!!
- $14.00
- $46.00
Riesling "Patience" Laurent Bannwarth, Alsace '09
Upurb dry riesling
- $14.00
- $46.00
Chenin Blanc, Champalou, Vouvray "Sec Tendre," Loire '13
"Softly-dry"...honeyed and minerally
- $12.00
- $38.00
Chardonnay, Brea, Central Coast '13
- $12.00
- $38.00
Sancerre "Clos Des Bouffants" Domaine Roger Neveu, France '13
$50.00
"This is my hands-down favorite wine right now. Great texture + herbal notes = my mvp" - sarah
Chardonnay, Stony Hill Vineyard, Napa Valley '09
$65.00
"Super elegant, old school napa chard from folks who have been doing it this way since '52. Fresh and bright but luscious. I typically am a fan of stinkier, weirder wines. But somehow, i can't stop drinking this, which is decidedly unfunky." - Chef kris
Red
(Our reds are lighter-bodied "vins de soif" (thirst-quenchers) for the most part and we serve 'em chilled because it makes 'em more delicious and refreshing)
"Le Lapin" Beaujolais Cru Primeur (Gamay) Nicolas Testard '14
First wine of the new vintage. Young, vibrant and a little stinky. This is a great red for hot days...
- $10.00
- $30.00
Les Traverse De Fontanès (Cabernet Sauvignon) Chteau Fontanès, Languedoc-Rousillon, France '13
The fullest-bodied of our reds. Robust, spicy but still highly-drinkable.
- $10.00
- $30.00
Pinot Noir, Poco a Poco, Russian River Valley, California '14
- $12.00
- $42.00
La Pause (Gamay) Laurent Saillard, Loire '13
$42.00
An easy-drinking gamay from the same vineyards as clos roche blanche! Not super-funky, just delicious!
Nuits D'ivresse "Drunken Nights" (Cabernet Franc) Breton, Loire '12
$65.00
So-named because it goes down real easy. Earthy with dark berry fruit and old vine complexity. Sees zero sulphur at any stage of production! One of our all time favorites!