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Upstairs at Pier 38
1129 North Nimitz Hwy
Honolulu, HI 96817
Uber
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Upstairs Dinner Menu (March 2024)
Current as of 3/26/2024
First
Half Dozen Oysters
Mignonette | Cocktail Sauce
- MP
Seafood Tower*
Chef's Selection
- MP
Poke*
Chef's Daily Creation
- MP
Pommes Frites
$15.00
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare*
$17.00
Auction Fresh Ahi | Kimchee Aioli | Won Ton
Cast Iron Baked Brie
$17.00
Apricot Jam | Baguette
Escargots
$18.00
Garlic Butter | Baguette
Pier 38 Sliders
$16.00
Truffle Aioli | Frisée
Chilled Black Tiger Shrimp
$25.00
Cocktail Sauce
Spanish Octopus
$19.00
Chimichurri | Garlic | Duck Confit Tomato
Second
Old World Lobster Bisque
$16.00
Puff Pastry Bâton
French Onion Soup
$15.00
Gruyère | Gratin
Parker House Rolls
$12.00
Seasonal Butter Flight
Anjou Pear & Beet Salad
$18.00
Arugula | Frisée | Pine Nut| Port Vinaigrette
Upstairs Caesar Salad
$18.00
Local Romaine | Pesto Dressing | Croutons
Third
Sea
Catch du Jour
Fresh from the Honolulu Fish Auction
- MP
Seared Ahi
$38.00
Cauliflower | Apple Fennel Slaw
Kona Kampachi
$40.00
Butternut Squash | Shallots | Smoked Maitake Mushroom
Misoyaki Chilean Sea Bass
$45.00
Bok Choy | Daikon Purée | Miso Caramel | White Rice
Poêlée de la Mer
$48.00
Lobster | Scallop | Shrimp | Chorizo Saffron Rice | Tomato Velouté
Third
Land
16 oz Bone-In New York Strip
$50.00
Accompanied with Caramelized Onions & Tomato Provençal. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
14 oz Ribeye
$55.00
Accompanied with Caramelized Onions & Tomato Provençal. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
6 oz Fliet Mignon
$50.00
Accompanied with Caramelized Onions & Tomato Provençal. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
20 oz Porter House
$78.00
Accompanied with Caramelized Onions & Tomato Provençal. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
Sides
Macaroni & Cheese
$12.00Brussels Gratin
$14.00Chorizo Saffron Rice
$8.00White Rice
$5.00Gratin Dauphinois
$12.00Roasted Potatoes
$10.00Desserts
Akahai Craquelin
Anise | Whipped cream | Orange gastrique
- (Each) $7.00
Trio de Tartelettes
$16.00
Chef's whim
Basque Cheesecake
$12.00
Coulis | Caramel | Macerated Berries
Il Gelato Flight
$14.00
Seasonal selections
Fromage & Ports
$40.00
Collection of Fruits and Cheeses selected by our Sommelier
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
French
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, as well as featuring USDA Prime Steak. Our Executive Chef Jesmer Victorino adds his own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques. Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset. Parking is ample and free!