10 tacos, guac/chips, rice, pinto beans, and served with all toppings: cilantro, onions, pico de gallo, queso fresco, lettuce, spicy aguacate salsa, and mild tomatillo salsa.
Antojitos
Guacamoles: Pico De Gallo Uruapan, Tocino, Tradicional.
Guacamoles
Avocado, fresh tomatoes, jalapeƱo, cilantro, and red onion.
Petite$7.00
Grande$13.00
Doble$17.00
Avocado Toast
$10.00
Avocado, fried Cotija, roasted onion, chipotle balsamic. Served with baby greens.
Ensalada
Nopales
$6.00
Sauteed cactus, tomatoes, red onions and queso Cotija on a tostada. A traditional precursor to a meal.
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa. Choice of Carne: Barbacoa, Polle de Tinga, Puerco Verde, Carnitas. Choice of Salsa: Chile Rojo, Pico de Gallo, Zone Rosa, Salsa de Aguacate, Roasted Tomatilla.