Any 3 of our house tacos served with arroz y frijoles.
Seafood (Each)
$1.00
Tamales of the Week
Tamales of the Week
$4.00
Please ask your server for available selection!!
Tostadas
Shrimp Ceviche
$6.00
Tomato, onion, cilantro, lime and cucumber
Pinto Bean
$3.00
Tomato, cabbage, cotija & crema
Nopales
$3.00
Sauteed cactus, tomatoes, red onion, queso cotija on a corn tostada
Sides
Elote
$5.00
Traditional charred sweet corn smothered with crema, chile lime seasoning and queso cotija
Arroz Y Frijoles
$4.00
Topped with queso cotija
House Pickled Jalapeno
$1.00
Homemade
Horchata
$3.50
Hibiscus Tea (Cold)
$3.50
Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Fanta Orange
$3.00
Minute Maid Lemonade
$3.00
Glass Bottles From Mexico
Coke
$3.50
Jarritos Fruit Punch
$3.50
Jarritos Mandarin
$3.50
Sprite
$3.50
Jarritos Tamarind
$3.50
Jarritos Grapefruit
$3.50
Fanta Orange
$3.50
Jarritos Pineapple
$3.50
Fever Tree Ginger Beer (From Uk)
$3.50
Hot Tea
Hot Tea
$3.00
Ask your server for nico's selection
Wine
Vinho Verde, Calamari, Portugal
$4.00
Malbec, "The Show", Argentina
$6.00
Cabernet, Hahn, California
$6.00
Margaritas
La Casita Margarita
$5.00
Agave Cucumber Margarita
$6.00
Framboisa Lima Margarita
$6.50
Bottle & Tap beer
Bottle & Tap beer
$2 off all (Excluding Pacifico, Always $4)
Food
Chips & Salsa
$2.00
Chips and Guacamole
$5.00
Main
Chile Relleno
$10.00
A roasted Pablano pepper stuffed with Queso Fresco and pan fried in an egg batter. Served with rice and beans, lettuce, tomato, cucumber & onion limited availability.
Chilaquiles
$9.00
Los Maizales tortillas tossed in your choice of green tomatillo sauce or a red sauce and served with rice and beans, 2 eggs over easy with a side of seared steak.
Sopes
fresh maseca toasted and topped with your choice of verde, Chile de Arbol or tomatillo salsa and topped again with lettuce, onion, tomato, queso fresco, crema and your choice of Nico's taco meats.
(each)$4.00
Huevos Rancheros
$8.00
2 eggs served Los Maizales corn tortillas filled with queso chihuahua and topped with your choice of Roasted tomatillo, Chile de Arbol or Verde salsa. Served with avocado and pinto beans.