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Nico's Pier 38
1129 N Nimitz Hwy
Honolulu, HI 96817
Uber
announcement
Come down and enjoy live local entertainment on Tue., Wed., Fri., Sat. and Sundays. Check our website for the schedule, nicospier38.com.
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Lunch Menu (July 4, 2024)
Breakfast Menu (March 16, 2022)
Dinner Menu (Current as of June 1, 2024)
Pupu Menu (Current as of June 1, 2024)
Lunch Menu (July 4, 2024)
Current Lunch Menu as of January 18, 2024. Served every day from 10am till 4pm
Local Favorites
Includes white or brown rice, chow mein noodles, and choice of green salad or mac salad except for the Hawaiian plate.
Daily Plate of the Day
Chef's choice. (No noodles).
Hawaiian Plate (Aloha Friday Only)
$22.00
Pork Laulau, kalua pig, lomi lomi salmon, rice, and poi. No noodles.
Braised Pork belly
$18.75
Topped with Asian macadamia nut pesto drizzle and pork au jus
Hoisin Barbecue Chicken
$17.00
Grilled boneless chicken thighs marinated in Nico's special hoisin barbecue sauce
Crispy Orange Chicken
$17.00
Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. No noodles.
Beef Stew
$19.00
A savory mix of cubed beef and vegetables slow-cooked in a robust and homemade style
Chicken Katsu
$17.50
Boneless chicken coated with Japanese panko bread crumbs, deep-fried and served with Nico's dipping sauce
Loco Moco
$18.00
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. Come with chow mein noodles.
Mini Loco Moco
$14.00
One of Nico's burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac salad and noodles not included)
Hamburger Steak
$17.00
Two of Nico's homemade burger patties on a bed of rice topped with our house-made mushroom onion gravy. Comes with chowmein noodles.
Combo Plate
$20.00
Choice of any two local favorites except Hawaiian Plate and daily special.
Soups & Salads
We use the freshest local produce available and Nico's own dressings and sauces.
Soup of the Day
Chef's choice.
Salad of the Day
Chef's choice
Soup & Salad Combo
$14.25
Caesar Salad with 8oz Soup of the Day
Fishermen's Stew
$10.00
White chowder of fish and clams served in a sourdough bread bowl
Pesto Chicken Caesar Salad
$17.00
Grilled chicken breast sauté in a house-made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico's herbed croutons. Caesar dressing on the side.
Herb Dijon Salmon Salad
$19.00
Roasted Herb Dijon Salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing
Fried Calamari Salad
$18.00
Deep-fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce
*Seared Ahi Poke Salad
$16.50
Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette
Crab Cake Salad
$19.75
Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.
Fresh From The Sea
Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.
*Furikake Pan Seared Ahi
$18.50
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip.
Fried Ahi Belly
$17.25
Our famous Ahi belly steaks are quickly deep-fried and topped with spicy tomato salsa.
Fish and Chips
$17.00
Fresh fish beer-battered and served with fries, malt vinegar, and Nico's ginger garlic cilantro dip.
Garlic Pesto Shrimp*
$18.00
1/2 pound of sweet shrimp sauté and de-glazed with white wine.
Shrimp Scampi Pasta
$23.00
Sauté shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house-made garlic bread.
Catch of the Day
Chef's choice.
Poke Bowl* (Sold in the Fish Market only)
Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice.
Sandwiches and Burgers
Freshly made. Includes choice of thick-cut garlic salted fried or green salad
Crab Cake Burger
$20.00
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomato, and arugula
Grilled Ahi Sandwich*
$18.50
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula
Pier 38 Double Fish Burger*
$18.00
As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and topped with basil aioli.
Blackened Fish 'Wich
$16.50
Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli
Pier 38 Double Cheeseburger
$18.00
Two of Nico's famous burger patties with lettuce, tomato, red onion, 1000 island dressing , and cheddar cheese.
Pizza
12" pizza made fresh when you order, serves two
Cheese
$18.00
Classic pomodoro tomato basil sauce and mozzarella cheese
Margherita
$20.00
Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
Pepperoni
$21.00
Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese.
Sides
White or Brown Rice
$3.00
1 scoop
Mac Salad
$3.95
1 scoop
Baguette
$3.50
Toasted to order.
Garlic Bread
$3.50
1 piece
Green Side Salad
$4.00
Topped with our housemade lemon miso dressing
Beef Stew (24 oz)
$12.00
Does not come with rice.
Pesto Chicken
$8.00Fried Calamari
$9.50Garlic Pesto Shrimp
$13.50Garlic Cilantro Dip
$0.50Spicy Lomi Tomato Salsa
$1.50Extra Dressing
$0.50Garlic Salted French Fries
$5.00- Upgrade fries with Truffle oil and Parmesan Cheese
- $4.00
Consuming raw or uncooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Main Dishes
Fish & Eggs
$14.00
Fish of the day served with 2 eggs any style, tartar sauce, and your choice of rice.
Fish Omelette
$14.00
Sauteed Fish tossed with garlic and green onions with your choice of rice.
Omelette
$13.00
Choose two: Portuguese Sausage, Bacon, Ham, Spam, Kamaboko, Cheese, Mushrooms, Green onions with your choice of rice.
Loco Moco
Nico's housemade hamburger steak topped with a brown mushroom onion gravy and 2 eggs any style with your choice of rice.
- Regular $14.95
- Mini $11.00
Eggs and Things
$11.00
2 eggs any style with your choice of ham, bacon, spam, or Portuguese Sausage and your choice of rice.
Fried Rice
$9.00
Served with one egg any style.
Nico's French Toast
$9.50
Made with local sweet bread.
Breakfast Croissant
$7.00
Ham, Cheese, and Egg on a Toasted Croissant.
Breakfast Sandwich
$6.75
Ham, Cheese, and Egg on Toasted White Bread.
Pancakes
$9.50
Served with lilikoi butter.
Saimin
$6.00
Japanese noodles in broth with spam, kamaboko, and green onions.
Pier 38 Saimin
$8.50
Japanese noodles in broth with spam, kamaboko, fish, egg drop, and green onions.
Steak and Eggs
$16.50
8oz new york strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or, unpasteurized milk may increase your risk of food-borne illness
APPETIZERS / PUPUS
CRAB & ARTICHOKE DIP
$25.00
Snow Crab oven roasted with parmesan cheese, aioli, sweet onions, and served with sweet potato and taro chips
POKE SAMPLER *|**
$25.00
Limu, onion, spicy poke, and smoked fish
POKE NACHOS **
$24.00
Ahi onion poke topped with spicy aioli, kabayaki, guacamole, and green onions served over wonton chips
FRIED CALAMARI
$18.00
Served Golden and crispy with house-made cocktail sauce
FISH BITES **
$15.50
Our famous fried fish bites recipe served with lomi tomato and sriracha aioli
ANGRY AHI DIP
$15.00
Secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips
CRISPY ORANGE CHICKEN **
$14.50
Lightly floured chicken pieces deep fried and tossed in an orange sweet chili sauce
TRUFFLE FRIES
$12.00
Generous portion of crispy french fries tossed with truffle oil
- add truffle aioli
- $3.00
EDAMAME (HAWAIIAN STYLE) *
$10.00
Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)
OYSTER SHOOTER *|**
Washington Oyster with quail egg, ponzu, tobiko, and wakame
- Per shot $6.00
- Keep the nico's shot glass
- $3.00
SALADS
NICO'S AT PIER 38 IS PROUD TO OFFER THE FRESHEST LOCAL PRODUCE AVAILABLE AND OUR OWN DRESSINGS AND SAUCES
BUBU ARARE CRUSTED SALMON SALAD *
$23.00
Bubu Arare crusted Salmon with Kabayaki served with mixed greens, romaine, feta cheese, red onion, tomato, and papaya seed dressing
CRAB CAKE SALAD
$22.00
Homemade crab cake served over baby spinach topped with sun-dried tomato aioli and plum vinaigrette
PESTO CHICKEN CAESAR SALAD *
$18.50
Pesto-marinated chicken breast on romaine with parmesan cheese and croutons
NICO'S HOUSE SIDE SALAD *
$8.50
Mixed greens, tomato, onion, and Nico's lemon miso dressing
SIDE CAESAR SALAD *
$10.00SOUPS
BOUILLABAISSE
$18.00
Tomato saffron broth served with fish, chopped clams, and mussels served with sourdough garlic bread
FISHERMAN'S STEW
$15.00
A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl
FROM THE LAND
RED WINE BRAISED SHORT RIBS
$38.00
Slow-cooked boneless short ribs with garlic mashed potatoes and house vegetables
STEAK FRITES *|**
$38.00
Grilled USDA New York steak topped with garlic butter and garlic salted french fries
BRAISED PORK BELLY
$35.00
Slow-roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, pork au jus, and house vegetables
CHICKEN PARMESAN
$27.00
Garlic Butter Linguine, Pomodoro, Mozzarella and Parmesan Cheese. Served with garlic butter bread
PIER 38 CHEESEBURGER
$20.00
Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese served on burger buns. Comes with your choice of garlic-salted french fries or mixed greens
HAWAIIAN PLATE (ALOHA FRIDAY ONLY)
$28.00
Pork lau lau, kalua pig, lomi lomi salmon, poi and your choice of white or brown rice
ROSEMARY ROASTED PRIME RIB *|** (SUNDAYS ONLY)
$41.00
12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes
FRESH FROM THE SEA
SHOWCASING THE FRESHEST WILD-CAUGHT HAWAIIAN FISH, HAND-SELECTED EVERY MORNING AT THE HONOLULU FISH AUCTION ON PIER 38. THE ONLY LIVE AUCTION OF ITS KIND IN THE UNITED STATES!
FURIKAKE PAN SEARED AHI *|**
$29.00
Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds. Served with your choice of rice and house vegetables with our famous ginger garlic cilantro dip
GRILLED PEPPERCORN SWORDFISH *
$29.00
Green peppercorn and five herb marinated grilled swordfish topped with sauce vierge. Served with garlic mashed potatoes and house vegetables
SHRIMP SCAMPI PASTA
$27.00
Tossed in a parmesan garlic cream sauce and linguine pasta. Served with garlic butter bread
NICO'S STEAMED CLAMS *|**
$27.00
Fresh Manila clams beer-steamed with tomato, onion, and garlic served with garlic butter bread
CRAB CAKE BURGER
$26.00
Fried crab cake served on a brioche bun with spicy basil giardiniera spread, tomatoes, and arugula. Comes with your choice of garlic-salted french fries or mixed greens
FISH AND CHIPS **
$22.00
Fresh fish beer-battered and served with garlic-salted french fries and our famous ginger garlic cilantro dip
PIER 38 DOUBLE FISH BURGER **
$20.00
As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, lettuce, tomato, and basil aioli, served on burger buns. Comes with your choice of garlic-salted french fries or mixed greens
CATCH OF THE DAY **
Always a fresh filet of auction fresh fish with a finely prepared sauce
- MP
PIZZA
12" PIZZA MADE FRESH WHEN YOU ORDER
PEPPERONI
$21.00
Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese
MARGHERITA
$20.00
Pomodoro tomato basil sauce, tomatoes, mozzarella, and basil pizza topped with fresh arugula
CHEESE
$18.00
Pomodoro tomato basil sauce, and mozzarella cheese
SIDES
Garlic Salted French Fries
$8.00Side Vegetables
$7.00Garlic Mashed Potatoes
$6.00Mac Salad
$5.00White or Brown Rice (1 Scoop)
$3.50Garlic Butter Bread
$4.00KEIKI MENU
Cheeseburger and Fries
$11.00
Single Patty Cheeseburger with Garlic Salted Fries
Grilled Cheese with Fries
$9.00
Grilled Cheese with Garlic Salted Fries
Keiki Pasta
$8.00
Butter and Parmesan Cheese
MENU ITEMS WITH THE ( * ) CAN BE MADE GLUTEN FREE. PLEASE ASK YOUR SERVER. | ** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or, unpasteurized milk may increase your risk of food-borne illness. | PLEASE NOTE THAT WE ADD AN 20% SERVICE CHARGE FOR PARTIES OF 8 OR MORE. ONE CHECK FOR PARTIES OF 8 OR MORE.
Pupus
CRAB & ARTICHOKE DIP
$25.00
Snow Crab oven roasted with parmesan cheese, aioli, sweet onions, and served with sweet potato and taro chips
POKE SAMPLER *|**
$25.00
Limu, onion, spicy poke, and smoked fish
POKE NACHOS **
$24.00
Ahi onion poke topped with spicy aioli, kabayaki, guacamole, and green onions served over wonton chips
FRIED CALAMARI
$18.00
Served Golden and crispy with house-made cocktail sauce
FISH BITES **
$15.50
Our famous fried fish bites recipe served with lomi tomato and sriracha aioli
ANGRY AHI DIP
$15.00
Secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips
CRISPY ORANGE CHICKEN **
$14.50
Lightly floured chicken pieces deep-fried and tossed in an orange sweet chili sauce
TRUFFLE FRIES
$12.00
Generous portion of crispy french fries tossed with truffle oil
- (add truffle aioli)
- $3.00
EDAMAME (HAWAIIAN STYLE) *
$10.00
Served cold. Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)
OYSTER SHOOTER *|**
Washington Oyster with quail egg, ponzu, tobiko, and wakame
- Per Shot $6.00
- (keep the nico's shot glass)
- $3.00
MENU ITEMS WITH THE ( * ) CAN BE MADE GLUTEN FREE. PLEASE ASK YOUR SERVER | ** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or, unpasteurized milk may increase your risk of food-borne illness | PLEASE NOTE THAT WE ADD AN 20% SERVICE CHARGE FOR PARTIES OF 8 OR MORE. ONE CHECK FOR PARTIES OF 8 OR MORE.
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General Info
Payment Types
All Major Cards
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
Seafood
American - Traditional
Burgers
Diner
French
Pizza
Sandwiches
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 9:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 9:00pm
Saturday:
6:30am - 9:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
From the line to your table🎣
Auction fresh fish from the Honolulu Fish Auction🐟
Open Air Seating both indoors and outdoors🍽️
Live Music every night🎶Closed Thanksgiving Day, Christmas Day, and New Y
About Us
Casual pierside dining in a stellar setting. Serving breakfast, lunch and dinner. Daily value concept, great prices, counter service, takeout plates. Nightly full service restaurant. Freshest fish in town, local food with Nico's french twist. Hawaiian plate on fridays and every day in the fish market. Live music every Wednesday nights, Friday and Saturday and Sunday days and nights. Daily specials are posted every morning depending on fish from the auction and evening specials posted before dinner. Drinks and pupu specials are posted too. Fish market offers many types of poke, sashimi platters, fresh fish fillets, home smoked fish, hawaiian plates, soups, local products like Nico's own bottled dressing and dips, and beer and wine. We also have a small cafe with coffees and pastries. We also have a lanai for outdoor casual dining a la takeout service or full service inside at night.